JPS63273729A - gas grill - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a gas grill, which is a general household gas appliance.

BACKGROUND OF THE INVENTION FIG. 2 shows a cross section of a grill portion of a conventional stove with a gas grill. 1 is a grill box equipped with an exhaust hole 1a, which is placed on top of 2, 3 is a grill cover, and 4 is a U-shaped Bunsen type burner.
5 is a radiator formed of a lath net and interposed between the kiln cover 3 and the Bunsen type burner 4; 7 is a saucer; 8 is a radiator placed on the saucer 7 on which food to be cooked is placed; It is a net.

The operation of the grill of the stove with gas grill constructed as described above will be explained below.

By burning the Bunsen type burner 4, the radiator 5 is made red hot by the flame, and the infrared rays (broken line arrow) generated by the red heat are placed on the grill 7 to cook the food.

Problems to be Solved by the Invention However, in the above-mentioned conventional example, when attempting to cook a thick food, even if the surface is scorched, the inside does not penetrate sufficiently, resulting in a half-cooked state.

In this case, when trying to increase the width of the grill, there is a limit to the length of the Bunsen-style burner 4's flame, and the red-hot area of the radiator 5 is limited, causing uneven grilling on the grill 7. arise.

In view of the above-mentioned drawbacks, the present invention aims to ensure that even thick foods are cooked to the inside once the surface is grilled, and the width of the grill can be expanded without causing uneven grilling.

3.- First Means for Solving the Problems The present invention provides a Bunsen burner, a grill cover, a radiator interposed between the Bunsen burner and the grill cover, and a radiator for the radiator. It consists of a ceramic-coated metal plate placed around the front and back of the center of the body on the Bunsen burner side.

Effect of the present invention
The food is cooked using the infrared rays emitted by the two radiators and the far infrared rays generated when the ceramic-coated metal plate located in the center of the radiator is heated to over 300"C by the exhaust of the Bunsen burner flame. be.

Embodiment Hereinafter, one embodiment of the present invention will be described based on the accompanying drawings. In Fig. 1, 1 is a grill pan equipped with an exhaust hole 1a, which is placed on the top plate 2, 3 is a grill cover, and 4 is U-shaped and has a Bunsen style. A burner (hereinafter referred to as a Bunsen burner), 5 is formed of a lath net, n is a radiator interposed between the grill cover 3 and the Bunsen burner 4, and 6 is a side of the Bunsen burner 4 of the radiator 5 of the present invention. 7 is a saucer, and 8 is a metal plate placed on the saucer 7.
This is a grill on which food is placed.

To explain the function of the above structure, when the Bunsen burner 4 is ignited, the radiator 5 becomes red hot due to the flame and emits infrared rays. At that time, the ceramic-coated metal plate 6 will embrace the flame exhaust from the Bunsen burner 4, and will be heated to over 300°C and generate far-infrared rays. 1. The food to be cooked will receive both the infrared rays emitted from the radiator 51 and the far infrared rays from the metal plate 6, and if the surface is baked by the action of the far infrared rays, the inside will surely be cooked. .

Therefore, even if the food is thick, the surface will not be scorched and the inside will not be raw.It will ensure that the inside is cooked through, and the cooking time can be shortened. Since the metal plate is provided to enclose the flame exhaust, the width of the metal plate must be expanded to a size that can ensure a temperature of 300°C or more even if the flame of the Bunsen burner 4 does not overwhelm the flame. Can be done.

That is, the width of the radiator 5 can be increased, the width of the gridiron 8 can also be increased, and the width of the grill can be increased.

Effects of the Invention As described above, the grill of the stove with a gas grill of the present invention is coated with ceramic and is able to absorb the infrared rays emitted from the radiator.
Even when cooking thick foods using the far infrared rays emitted from the metal plate, the surface is burnt and the inside is thoroughly cooked, reducing cooking time. There is no need for direct contact with the Bunsen burner flame, and the radiator is heated by the flame exhaust and emits far-infrared rays.The width of the radiator can be expanded evenly, allowing the grill to be made larger and the grill width to be expanded. can do.

[Brief explanation of drawings]

FIG. 1 is a cross-sectional view of the grill portion of a stove with a gas grill according to an embodiment of the present invention, and FIG. 2 is a cross-sectional view of the grill of a stove with a gas grill according to conventional example 6. 1...Grill lid, 2...Top plate, 3.
...Grill cover, 4...Bunsen burner, 5...Radiator, 6...Metal plate, 7
...Saucer, 8...Grill.

Claims (1)

[Claims] This gas grill includes a Bunsen burner, a grill cover, and a radiator provided with a ceramic-coated metal plate that is interposed at an intermediate position between the Bunsen burner and the grill cover and radiates far-infrared rays over the front and back of the central part.