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JPS6319185B2 - - Google Patents

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Publication number
JPS6319185B2
JPS6319185B2 JP57212129A JP21212982A JPS6319185B2 JP S6319185 B2 JPS6319185 B2 JP S6319185B2 JP 57212129 A JP57212129 A JP 57212129A JP 21212982 A JP21212982 A JP 21212982A JP S6319185 B2 JPS6319185 B2 JP S6319185B2
Authority
JP
Japan
Prior art keywords
sterilized
section
heating
temperature
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57212129A
Other languages
Japanese (ja)
Other versions
JPS59101154A (en
Inventor
Yasuharu Nagatomo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Priority to JP57212129A priority Critical patent/JPS59101154A/en
Publication of JPS59101154A publication Critical patent/JPS59101154A/en
Publication of JPS6319185B2 publication Critical patent/JPS6319185B2/ja
Granted legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Description

【発明の詳細な説明】 本発明は液状食品及び粘性食品ならびに液状医
薬品、工業資材等の液状物または粘稠物を連続的
にかつ短時間に高温加熱処理、ならびに高温加圧
加熱殺菌する装置に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for continuously and rapidly heat-treating liquid foods, viscous foods, liquid medicines, industrial materials, and other liquid or viscous substances at high temperatures and sterilizing them by heating and pressurizing them at high temperatures. .

従来液状物及び粘稠物の高温加圧加熱殺菌装置
としては食品においては蒸気式及び過熱水式レト
ルト殺菌装置があるが、これらは一般にバツチ式
のものが多く、間接時間が長いという短所があつ
た。連続式のレトルト殺菌装置も一部使用されて
いる例があるが、これは莫大な設備費用が必要で
あり、かつ包装形態の変化等への汎用性において
短所があつた。また連続式殺菌装置としては、プ
レート式やかき取り式のUHT殺菌装置が知られ
ているが、これらにおいても装置が大がかりであ
りかつ被殺菌物の切換等において汎用性に問題が
ある。さらにレトルト殺菌装置及びUHT殺菌装
置はいずれも加熱時の熱源として蒸気を使用し、
被殺菌物の加熱を単に熱伝達効果により昇温され
るシステムがとられているため蒸気のエネルギー
ロスが非常に大きいという欠点があつた。
Conventionally, there are steam type and superheated water type retort sterilizers for food products as high temperature pressure heat sterilizers for liquid and viscous materials, but these are generally batch type and have the disadvantage of long indirect time. Ta. Continuous retort sterilizers are also used in some cases, but this requires enormous equipment costs and has drawbacks in its versatility to changes in packaging formats. Further, plate type and scraping type UHT sterilizers are known as continuous sterilizers, but these devices are also large-scale and have problems in versatility when changing objects to be sterilized. Furthermore, both retort sterilizers and UHT sterilizers use steam as a heat source during heating.
Since the system uses a system in which the temperature of the object to be sterilized is simply raised by the heat transfer effect, there is a drawback that the energy loss of steam is extremely large.

本発明はこれらの短所を補うべく、加熱々源と
してマイクロ波を使用することを特徴とし、かつ
液状物、粘稠物を一定加圧下において連続的に高
温加熱処理及び高温加熱殺菌することにより解決
しようとするものである。
In order to compensate for these disadvantages, the present invention is characterized by using microwaves as a heating source, and also by continuously high-temperature heat treatment and high-temperature heat sterilization of liquid and viscous materials under constant pressure. This is what I am trying to do.

また、マイクロ波による連続式加熱殺菌システ
ムにおいてはマイクロ波発振装置の構造上、被殺
菌物が搬送されない状態すなわち、加熱部のテフ
ロン製のパイプが空の状態において、マイクロ波
が発振器に一部反射するか、又は他方の発振器内
に入ることになり発振器を故障させる原因とな
る。そのため、まず被殺菌物をパイプ内に通して
から、被殺菌物にマイクロ波を照射して、加熱、
昇温するため、加熱開始時の被殺菌物は、所定の
殺菌温度条件まで到達しないまま、充填部へ供給
されてしまつていた。そのため所定の殺菌温度条
件まで到達しない被殺菌物は廃棄しなければなら
なかつた。
In addition, in a continuous heating sterilization system using microwaves, due to the structure of the microwave oscillator, when the object to be sterilized is not being conveyed, that is, when the Teflon pipe in the heating section is empty, some of the microwaves are reflected back to the oscillator. Otherwise, it may enter the other oscillator, causing the oscillator to malfunction. Therefore, first, the object to be sterilized is passed through the pipe, and then the object is irradiated with microwaves and heated.
Due to the temperature increase, the objects to be sterilized at the start of heating are supplied to the filling section without reaching the predetermined sterilization temperature conditions. Therefore, objects to be sterilized that do not reach the predetermined sterilization temperature conditions must be discarded.

本発明に於いては被殺菌物が、完全に所定殺菌
条件に到達後装置外の充填部へ供給することを装
置の配管構造及び、温度、圧力調整により可能と
した。
In the present invention, it is possible to supply the material to be sterilized to the filling section outside the device after it has completely reached the predetermined sterilization conditions by adjusting the piping structure and temperature and pressure of the device.

以下本発明を一実施例により詳細に説明する。
第1図に示す如く、まず液状、粘稠状等の被殺菌
物Aはタンク1に供給され、ポンプ2によつて装
置内へ搬送される。被殺菌物はまずマイクロ波が
透過可能なテフロン製のパイプを具備する加熱部
3に搬送されここでマイクロ波発振器より導波管
(図示せず)を通つて散乱したマイクロ波がテフ
ロン製のパイプを通して照射され、昇温する。次
に、断熱材を有したホールデイング部4へ搬送さ
れ、被殺菌物の温度保持を行なつたのち殺菌開始
時に於いては三方弁により矢印6の方向に搬送さ
れ、水冷による冷却部7で充分に冷却された後に
タンク1にフイードバツクされる。タンク1内の
圧力は電磁弁8によつて常に一定圧に制御され、
また被殺菌物が搬送される経路すなわちタンク1
→加熱部3→ホールデイング部4→冷却部7→タ
ンク1の配管内圧は電磁弁9によつて圧力制御さ
れる。これ等の配管は、加熱部3がテフロン製で
あるのに対し、他はステンレス製のパイプで配管
されている。被殺菌物の所定殺菌温度により配管
内圧は調整されるが、殺菌温度が100℃〜150℃に
おいては、配管内圧は約1.0〜3.0Kg/cmが適当で
ある。以上の経路における配管内圧は圧力計10
及び11に表示される。また粘稠体の搬送時にみ
られる配管内圧の増加の現象は圧力計10により
確認され、電磁弁9により加熱部3の圧力を所定
圧に調整することが可能である。
The present invention will be explained in detail below using one example.
As shown in FIG. 1, first, a liquid or viscous substance A to be sterilized is supplied to a tank 1 and transported into the apparatus by a pump 2. The object to be sterilized is first transported to a heating section 3 equipped with a Teflon pipe through which microwaves can pass, and here the microwaves scattered from a microwave oscillator through a waveguide (not shown) are transmitted to the Teflon pipe. It is irradiated through and heated up. Next, the object to be sterilized is transported to a holding section 4 having a heat insulating material, and the temperature of the object to be sterilized is maintained.At the time of starting sterilization, the object is transported in the direction of arrow 6 by a three-way valve, and is then transported to a cooling section 7 using water cooling. After being sufficiently cooled, it is fed back to tank 1. The pressure inside the tank 1 is always controlled to a constant pressure by a solenoid valve 8.
In addition, the route through which the material to be sterilized is transported, that is, the tank 1
→ Heating section 3 → Holding section 4 → Cooling section 7 → The internal pressure of the piping in tank 1 is controlled by a solenoid valve 9. The heating section 3 is made of Teflon, while the other parts are made of stainless steel. The internal pressure of the pipe is adjusted according to the predetermined sterilization temperature of the object to be sterilized, but when the sterilization temperature is 100°C to 150°C, the appropriate internal pressure of the pipe is about 1.0 to 3.0 kg/cm. The internal pressure of the pipe in the above route is determined by the pressure gauge 10.
and 11. Further, the phenomenon of increase in the internal pressure of the pipes during the conveyance of the viscous material is confirmed by the pressure gauge 10, and the pressure in the heating section 3 can be adjusted to a predetermined pressure by the solenoid valve 9.

この時、被殺菌物の加熱温度は温度測定器1
2,13,14で確認される。
At this time, the heating temperature of the object to be sterilized is determined by the temperature measuring device 1.
Confirmed on 2, 13, and 14.

被殺菌物が所定殺菌温度に到達したかを温度測
定器12,13にて確認後三方弁5によつて被殺
菌物の搬送経路を切換え、装置外の充填部へ供給
する経路をとり、被殺菌物は冷却部15を経て装
置外の充填部へ供給される。
After confirming with the temperature measuring devices 12 and 13 whether the object to be sterilized has reached the predetermined sterilization temperature, the three-way valve 5 switches the transport route for the object to be sterilized, and a path for supplying the object to the filling section outside the apparatus is taken. The sterilized material is supplied to a filling section outside the apparatus through the cooling section 15.

三方弁により経路を切換る前において、排出充
填部へ供給される経路内の配管内圧は電磁弁1
6,17によつて、タンク1へフイードバツクさ
れる経路内と同一圧力にあらかじめ制御されてい
る。この配管内圧は圧力計18に表示され、圧力
計10と18の圧力がほぼ同一であることが望ま
しい。
Before switching the route using the three-way valve, the internal pressure of the pipe in the route supplied to the discharge and filling section is controlled by solenoid valve 1.
6 and 17, the pressure is controlled in advance to be the same as that in the path fed back to the tank 1. This pipe internal pressure is displayed on the pressure gauge 18, and it is desirable that the pressures on the pressure gauges 10 and 18 are approximately the same.

また電磁弁16はコンプレツサーと接続されて
おり、径内の圧力制御を行なつているが、被殺菌
物が電磁弁17方向へのみ供給されるよう逆止弁
19がもうけられている。
Further, the solenoid valve 16 is connected to a compressor and controls the pressure within its diameter, but a check valve 19 is provided so that the object to be sterilized is supplied only in the direction of the solenoid valve 17.

以上の装置によれば、被殺菌物はまず殺菌開始
時から所定の殺菌条件まで到達するまでの間はタ
ンク1にフイードバツクされ、被殺菌物が所定の
殺菌条件に到達後初めて装置外の充填部へ供給す
ることが可能であり、したがつて被殺菌物の完全
に殺菌されたものだけを装置外へ排出させること
が可能である。
According to the above-described device, the objects to be sterilized are first fed back to the tank 1 from the start of sterilization until the predetermined sterilization conditions are reached, and only after the objects to be sterilized reach the predetermined sterilization conditions are they fed back to the filling section outside the device. Therefore, only completely sterilized objects to be sterilized can be discharged from the apparatus.

殺菌を目的とせず、単に加熱処理を目的とした
場合においても以上の装置により、所定条件に処
理されたものだけを得ることが同様に可能であ
る。
Even when the purpose is not sterilization but merely heat treatment, it is similarly possible to obtain only those treated under predetermined conditions using the above-mentioned apparatus.

本装置における加熱処理ならびに加熱殺菌はマ
イクロ波照射による加熱部3及びホールデイング
部4に於いて行なわれるため、温度測定器20に
よる被殺菌物の温度及び温度測定器14による温
度は単に被殺菌物の温度を確認するためのもので
ある。
Since the heat treatment and heat sterilization in this device are performed in the heating section 3 and holding section 4 using microwave irradiation, the temperature of the object to be sterilized measured by the temperature measuring device 20 and the temperature measured by the temperature measuring device 14 are simply measured by the temperature of the object to be sterilized. This is to check the temperature.

加熱部3に於けるマイクロ波照射の構造は、通
常マイクロ波がテフロン製パイプを通つて被殺菌
物に均一に照射される様な構造が必要であり、望
ましくは発振器から出たマイクロ波がパイプの上
下左右から照射される構造がよいが、加熱部のテ
フロン製パイプ内径が10〜100m/mφであれば
少なくとも上下、あるいは左右から照射されれ
ば、被殺菌物は均一に加熱される。また特にマイ
クロ波のエネルギーを吸収しやすい物質例えば塩
分等を含む被殺菌物の殺菌にあつては加熱部3の
テフロン製パイプ内を撹拌することが望ましい。
The microwave irradiation structure in the heating section 3 usually requires a structure in which the microwaves pass through a Teflon pipe and uniformly irradiate the object to be sterilized, and preferably the microwaves emitted from the oscillator pass through the pipe. A structure in which the irradiation is performed from above, below, left and right is preferable, but if the inner diameter of the Teflon pipe in the heating section is 10 to 100 m/mφ, the object to be sterilized will be uniformly heated if the irradiation is performed from at least the top and bottom, or from the left and right. Furthermore, especially when sterilizing objects to be sterilized that contain substances that easily absorb microwave energy, such as salt, it is desirable to stir the inside of the Teflon pipe in the heating section 3.

本発明は以上の如き構成であるから下記に示す
如き優れた実用上の効果を有する。
Since the present invention has the above structure, it has excellent practical effects as shown below.

即ち、本装置によればマイクロ波照射による加
熱のため、蒸気加熱等に比べエネルギーロスが少
なく、液状物、粘稠物等の加熱殺菌、加熱処理作
業において、所定条件下で加熱殺菌あるいは加熱
処理された被殺菌物のみを連続的に取り出すこと
が可能ばかりでなく、加熱殺菌、加熱処理開始時
や運転中の事故等による、所定条件に到達しない
被殺菌物をタンクにフイードバツクし、再び加熱
殺菌、加熱処理可能ならしめ、殺菌処理中におけ
る被殺菌物のロスが全くないという実用上優れた
効果を有する。
In other words, since this device uses microwave irradiation for heating, there is less energy loss compared to steam heating, etc., and it can be used for heat sterilization or heat treatment of liquids, viscous materials, etc. under predetermined conditions. Not only is it possible to continuously take out only the sterilized materials that have been sterilized, but also the materials that do not reach the specified conditions due to heat sterilization, the start of heat treatment, or an accident during operation can be fed back to the tank and heat sterilized again. It has excellent practical effects in that it can be heat treated and there is no loss of materials to be sterilized during sterilization.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本発明の一実施例を示すもので、第1図
は本連続加熱殺菌装置のフローチヤート図であ
る。 A……被殺菌物、1……タンク、2……ポン
プ、3……(マイクロ波照射による)加熱部、4
……ホールデイング部、5……三方弁、7,15
……冷却部、8,9,16,17……電磁弁、1
0,11,18……圧力計、12,13,14,
20……温度測定器、19……逆止弁。
The drawings show one embodiment of the present invention, and FIG. 1 is a flowchart of the present continuous heat sterilization apparatus. A...Object to be sterilized, 1...Tank, 2...Pump, 3...Heating part (by microwave irradiation), 4
...Holding department, 5...Three-way valve, 7,15
... Cooling section, 8, 9, 16, 17 ... Solenoid valve, 1
0, 11, 18...pressure gauge, 12, 13, 14,
20...Temperature measuring device, 19...Check valve.

Claims (1)

【特許請求の範囲】[Claims] 1 液状物、粘稠物等の被殺菌物が一定量供給さ
れるタンク、該被殺菌物を搬送するポンプ、マイ
クロ被照射による加熱部、加熱後の温度保持を行
うホールデイング部、ホールデイング部の後の被
殺菌物の搬送経路を切換える三方弁及び冷却部、
圧力調整部からなる被殺菌物を供給タンク内へフ
イードバツクする経路と、被殺菌物を装置外の充
填部へ供給する経路を有し、かつ加熱部、ホール
デイング部のそれぞれ後に温度測定器を設けたこ
とを特徴とする連続加熱殺菌装置。
1 A tank that supplies a fixed amount of the material to be sterilized such as liquid or viscous material, a pump that transports the material to be sterilized, a heating section by micro-irradiation, a holding section that maintains the temperature after heating, and a holding section. A three-way valve and a cooling unit that switch the conveyance route of the material to be sterilized after
It has a path that feeds back the material to be sterilized into the supply tank consisting of a pressure adjustment section, and a path that supplies the material to be sterilized to a filling section outside the device, and a temperature measuring device is installed after each of the heating section and the holding section. A continuous heat sterilizer characterized by:
JP57212129A 1982-12-03 1982-12-03 Continuous heat sterilization apparatus Granted JPS59101154A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57212129A JPS59101154A (en) 1982-12-03 1982-12-03 Continuous heat sterilization apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57212129A JPS59101154A (en) 1982-12-03 1982-12-03 Continuous heat sterilization apparatus

Publications (2)

Publication Number Publication Date
JPS59101154A JPS59101154A (en) 1984-06-11
JPS6319185B2 true JPS6319185B2 (en) 1988-04-21

Family

ID=16617368

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57212129A Granted JPS59101154A (en) 1982-12-03 1982-12-03 Continuous heat sterilization apparatus

Country Status (1)

Country Link
JP (1) JPS59101154A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1276563C (en) * 1985-09-30 1990-11-20 Stanley E. Charm High temperature, short time heating system and method of sterilizing heat-sensitive biological fluids
AU2007237876B2 (en) * 2006-04-17 2012-08-16 Mars, Incorporated Food composition prepared by a sterilization process
FR2902660B1 (en) * 2006-06-23 2010-09-24 Didier Lopez STERILIZATION OF COSMETIC PRODUCT

Also Published As

Publication number Publication date
JPS59101154A (en) 1984-06-11

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