JPS63163189U - - Google Patents
Info
- Publication number
- JPS63163189U JPS63163189U JP1987055273U JP5527387U JPS63163189U JP S63163189 U JPS63163189 U JP S63163189U JP 1987055273 U JP1987055273 U JP 1987055273U JP 5527387 U JP5527387 U JP 5527387U JP S63163189 U JPS63163189 U JP S63163189U
- Authority
- JP
- Japan
- Prior art keywords
- pieces
- snack food
- squid
- utility
- model registration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238366 Cephalopoda Species 0.000 claims description 5
- 235000011888 snacks Nutrition 0.000 claims description 5
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims 3
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は、考案スナツク製造工程を示すフロー
シートである。図中の各符号の意味は以下の通り
：―
１：本案スナツク；２：１のスルメ片、３：２
のナツツ細片、４：接着剤、５：調味液；１２：
原料冷凍スルメ、１３：原料ナツツ；Ｒ：糖衣機
、Ｓ：篩、Ａ：送気管、Ｐ：接着剤、及び調味液
滴下用パイプ。
FIG. 1 is a flow sheet showing the invented snack manufacturing process. The meaning of each symbol in the diagram is as follows: - 1: original snack; 2: 1 squid piece; 3: 2
Nut strips, 4: adhesive, 5: seasoning liquid; 12:
Raw material frozen squid, 13: Raw material nuts; R: Sugar coating machine, S: Sieve, A: Air pipe, P: Adhesive, and pipe for dropping seasoning liquid.
Claims (1)
ルメ片に可食性接着剤を介して焙煎ナツツ細片が
接着されていることを特徴とするスナツク食品。 ２ スルメ片の短径がナツツ細片の平均径の２５
％以上である実用新案登録請求の範囲第１項記載
のスナツク食品。 ３ スルメ片の水分が５〜１３％、好ましくは７
．３〜９％である実用新案登録請求の範囲第１項
又は第２項記載のスナツク食品。[Claims for Utility Model Registration] 1. A snack food product, characterized in that roasted nut pieces are adhered to torn squid pieces cut into strips or other appropriate shapes with an edible adhesive. 2 The short axis of the squid pieces is 25 times the average diameter of the nut pieces.
% or more, the snack food according to claim 1 of the utility model registration claim. 3 Moisture content of squid pieces is 5 to 13%, preferably 7
．． Snack food according to claim 1 or 2, which has a content of 3 to 9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987055273U JPH0443040Y2 (en) | 1987-04-10 | 1987-04-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987055273U JPH0443040Y2 (en) | 1987-04-10 | 1987-04-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63163189U true JPS63163189U (en) | 1988-10-25 |
| JPH0443040Y2 JPH0443040Y2 (en) | 1992-10-12 |
Family
ID=30883024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987055273U Expired JPH0443040Y2 (en) | 1987-04-10 | 1987-04-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0443040Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003002348A1 (en) * | 2001-06-27 | 2003-01-09 | Berg Industry Co., Ltd. | Electrostatic printing device and electrostatic printing method |
-
1987
- 1987-04-10 JP JP1987055273U patent/JPH0443040Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003002348A1 (en) * | 2001-06-27 | 2003-01-09 | Berg Industry Co., Ltd. | Electrostatic printing device and electrostatic printing method |
| CN1294008C (en) * | 2001-06-27 | 2007-01-10 | 森工业有限公司 | Electrostatic printing device and electrostatic printing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0443040Y2 (en) | 1992-10-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1123262A (en) | Unique ready-to-eat breakfast cereal product and method | |
| CA2019987A1 (en) | Process of preparing cereal-coated dried fruit | |
| CN109363080A (en) | A kind of Konjak dietary fiber vermicelli and preparation method thereof | |
| US5804235A (en) | Edible toy figures constructed of breakfast cereal | |
| JPS63163189U (en) | ||
| CN1027220C (en) | Production method of nut kernel chocolate | |
| CN104905176B (en) | A kind of full potato face of sweet potato and its production technology | |
| CN2738581Y (en) | Pinenut shelling machine | |
| CN108260804A (en) | The preparation method of nutraceutical, mixture and nutraceutical | |
| CN1325641A (en) | Technology for producing instant nutritive potato powder | |
| JPS635055B2 (en) | ||
| CN2759167Y (en) | Bee bread production apparatus | |
| CN208034786U (en) | A kind of squid wire cutting device | |
| JP3027209U (en) | Laminated food of fish meat sheet and squid sheet | |
| CN210329283U (en) | A device for hot pepper is dried | |
| CN2299466Y (en) | Multi-taste bonbon | |
| CN1406514A (en) | Disk sauce | |
| CN2664413Y (en) | Petal-shaped sugarcoated haws | |
| CN2627839Y (en) | Sugar and egg coated haws on a stick | |
| CN1226599A (en) | Solid health-care thick wine | |
| CN2402155Y (en) | Steamed stuffed bread of corn, sorghum, etc. | |
| JPS6342499B2 (en) | ||
| JPS63317065A (en) | Production of sea tangle food | |
| JPS6144622Y2 (en) | ||
| CN1513357A (en) | Paper shaped vegetable |