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JPS63110186A - Freshness holding film for vegetable and fruit - Google Patents

Freshness holding film for vegetable and fruit

Info

Publication number
JPS63110186A
JPS63110186A JP25299886A JP25299886A JPS63110186A JP S63110186 A JPS63110186 A JP S63110186A JP 25299886 A JP25299886 A JP 25299886A JP 25299886 A JP25299886 A JP 25299886A JP S63110186 A JPS63110186 A JP S63110186A
Authority
JP
Japan
Prior art keywords
activated carbon
freshness
film
fruits
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP25299886A
Other languages
Japanese (ja)
Inventor
浩三 三田
一樹 山田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dai Nippon Printing Co Ltd
Original Assignee
Dai Nippon Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Nippon Printing Co Ltd filed Critical Dai Nippon Printing Co Ltd
Priority to JP25299886A priority Critical patent/JPS63110186A/en
Publication of JPS63110186A publication Critical patent/JPS63110186A/en
Pending legal-status Critical Current

Links

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は青果物用鮮度保持フィルムに関する。[Detailed description of the invention] [Industrial application field] The present invention relates to a freshness-keeping film for fruits and vegetables.

〔従来の技術〕[Conventional technology]

青果物の鮮度低下を抑制する方法の一つとして青果物よ
り発生するエチレンを除去することが行なわれており、
エチレンの分解吸着剤として酸化能を有する活性炭が有
効であることが知られている(特公昭!7−39/ll
’?、特公昭1t−2huts)。使用方法は、酸化能
を有する活性炭を通気性の包材で小袋包装し、鮮度保持
剤として青果物の包装時に同封することが行なわれてい
る。
One way to suppress the decline in freshness of fruits and vegetables is to remove ethylene generated from fruits and vegetables.
It is known that activated carbon with oxidizing ability is effective as an ethylene decomposition adsorbent (Tokukosho!7-39/ll
'? , Special Public Show 1t-2huts). The method of use is to package activated carbon, which has oxidizing ability, in small bags with air-permeable packaging material, and enclose it as a freshness-preserving agent when packaging fruits and vegetables.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

上記従来の使用方法では、青果物の包装時;二同封して
使用するため、作業性が悪く、手間がかかり、また入れ
忘れるという問題点もある。
In the above-mentioned conventional usage method, when packaging fruits and vegetables, two containers are used together, which causes problems such as poor workability, time-consuming work, and the problem of forgetting to put in the container.

また通気性の包材が破れた場合(:は青果物と酸化能を
有する活性炭が直接接触して青果物を傷めてしまりたり
、あるいは青果物ととも)二食べてしまう危険性がある
Furthermore, if the breathable packaging material is torn, there is a risk that the fruits and vegetables will come into direct contact with the activated carbon, which has oxidizing ability, and damage the fruits or vegetables, or that they will be eaten together with the fruits and vegetables.

そこで本発明が解決しようとする問題点は従来の鮮度保
持剤をフィルム化して叙上の欠点を解消すると共に直接
接触しても青果物を傷めることのないよう口構成した鮮
度保持剤を提供することにある。
Therefore, the problem to be solved by the present invention is to solve the above-mentioned drawbacks by converting the conventional freshness-preserving agent into a film, and to provide a freshness-preserving agent with a mouth structure that will not damage fruits and vegetables even if it comes into direct contact with the agent. It is in.

〔問題点を解決するための手段〕[Means for solving problems]

本発明は上記の問題点を解決するもので、「エチレンの
分解吸着能を有する活性炭な熱可塑性合成樹脂中に分散
含有させた青果物用鮮度フィルム。」を要旨とするもの
である。
The present invention solves the above-mentioned problems, and its gist is "a freshness film for fruits and vegetables containing activated carbon dispersed in a thermoplastic synthetic resin having the ability to decompose and adsorb ethylene."

而して本発明において、エチレンの分解吸着能を有する
活性炭としては、粉末活性炭(;塩素、臭素、ヨウ素等
を付加させたものを適用し得るが、エチレンの分解吸着
剤としては臭素を付加□させたものが最も適している。
In the present invention, powdered activated carbon (to which chlorine, bromine, iodine, etc. have been added) can be used as the activated carbon that has the ability to decompose and adsorb ethylene; The most suitable one is

また、活性化する方法として ■臭素ガスを含有したキャリヤーガスを活性炭に接触さ
せる方法、 ■臭素水に活性炭を浸漬する方法、 ■液体臭素を活性炭シー直接散布する方法、■活性炭を
臭素酸塩と硫酸水で反応処理する方法、等を用いること
ができる。
In addition, activation methods include: - Contacting activated carbon with a carrier gas containing bromine gas, - Immersing activated carbon in bromine water, - Spraying liquid bromine directly onto the activated carbon, and - Combining activated carbon with bromate. A method of reaction treatment with sulfuric acid water, etc. can be used.

熱可塑性合成樹脂としてはポリエチレン、ポリプロピレ
ン、ポリ塩化ビニール等、青果物の包装に用いることが
できれば、どのような熱可塑性合成樹脂でも使用できる
As the thermoplastic synthetic resin, any thermoplastic synthetic resin can be used as long as it can be used for packaging fruits and vegetables, such as polyethylene, polypropylene, and polyvinyl chloride.

エチレンの分解吸着能を有する活性炭な熱可塑性合成樹
脂中(二分散、含有させ、フィルム化する方法としては
、パンパリ形ミキサーやローラー形ミキサーを用いて加
熱によりメルトした状態の合成樹脂と混合する常法の練
り込み法が利用でき、またフィルム化の方法としてもT
ダイ法、インフレーシ冒ン法、カレンダー法等の常法が
利用できる。
In a thermoplastic synthetic resin such as activated carbon that has the ability to decompose and adsorb ethylene (bidispersion, inclusion, and film formation are conventional methods of mixing with synthetic resin in a melted state by heating using a Pampari type mixer or roller type mixer. The law kneading method can be used, and T is also used as a film production method.
Conventional methods such as the die method, inflation method, and calendar method can be used.

またフィルムに強度やその他の機能を付与するため(二
共押し出し法や、他のフィルムとのラミネーシ1ンによ
る多層化もできる。
In addition, in order to impart strength and other functions to the film, it can be multi-layered by dual co-extrusion or lamination with other films.

本発明の鮮度保持フィルムはそのまま包装袋を形成し、
七のなかに青果物と共に密封包装したり、或いはダンボ
ールのライナーと本発明の鮮度保持フィルムを常法によ
り貼り合せ、しかる後、コルゲータ−(二よりダンボー
ルを作成し、しかる後、箱形状に成形してなる鮮度保持
機能付きダンボール箱を得、この箱内に青果物を入れて
鮮度保持包装に活用することができる。
The freshness preservation film of the present invention can be used as it is to form a packaging bag,
Alternatively, the freshness-preserving film of the present invention is pasted with a cardboard liner by a conventional method, and then a corrugator (a double-twisted cardboard is made, and then it is formed into a box shape). To obtain a cardboard box with a freshness-preserving function, which can be used for freshness-preserving packaging by putting fruits and vegetables inside the box.

〔実施例〕〔Example〕

実施例 活性炭(二/よ%臭素酸カリクム含有0.1M硫酸水溶
液を加え、混合してコダ時間反応させた。
Example Activated carbon (0.1M aqueous sulfuric acid solution containing 2/0% potassium bromate) was added, mixed, and reacted for a few hours.

しかる後、口過加熱乾燥して、酸化能を有する活性炭を
得た。
Thereafter, the mixture was dried by overheating to obtain activated carbon having oxidizing ability.

この酸化能を有する活性炭を低密度ポリエチレン(:常
法(二より練り込み、インフレーシ嘗ン法(二ヨリ!%
(Wん)濃度のaOμのフィルムを得た。
Activated carbon with this oxidizing ability is added to low-density polyethylene.
A film with a density of (W) aOμ was obtained.

比較例 活性炭を低密度ポリエチレン(二常法により練り込みイ
ンフレーシ1ン法1;より3%(v/W)濃度のlIO
μのフィルムを得た。
Comparative Example: Activated carbon was kneaded into low density polyethylene (inflated resin method 1 by two conventional methods; lIO at a concentration of 3% (v/w)
A film of μ was obtained.

上記の実施例及び比較例のフィルムをもちいて下記の実
験を行なった。
The following experiments were conducted using the films of the above Examples and Comparative Examples.

(実験l) 上記フィルムおよび4tθμの低密度ポリエチレンフィ
ルム各々2itj!:/コjd容バイエルビン(二人れ
、ゴム栓とアルミキャブで密封した。
(Experiment 1) 2 itj each of the above film and a 4tθμ low density polyethylene film! :/ Kojd Bayerbin (Two people, sealed with a rubber stopper and an aluminum cap.

エチレンをガスタイトシリンジで一定量注入し、二弘時
間後ガスクロでエチレン濃度を測定した。
A fixed amount of ethylene was injected using a gastight syringe, and after two hours, the ethylene concentration was measured using gas chromatography.

表−7分解・吸着率 (実験コ) ■上記フィルムより縦!r00m×横3oo、、のパッ
チを作成した。
Table-7 Decomposition/adsorption rate (experimental) ■Vertical than the above film! A patch of r00m x 3oo horizontally was created.

■実施例のフィルムを内貼りしだ外寸32□鎮×幅ユク
Om X高さ/、3−0目のA−/型(全フラップ同一
長さ、外フラップ突き合せ切り込み式)のダンボール箱
(Kライナー、2.20g/ゴ、Aフルート)を作成し
た。
■A cardboard box with outer dimensions 32□cm x width Yuku Om x height/, 3-0 A-/type (all flaps are the same length, outer flaps are butt-cut type) and the film of the example is pasted on the inside. (K liner, 2.20g/g, A flute) was created.

■酸化能を有する活性炭!Iを紙袋に詰めて鮮度保持剤
を作成した。
■Activated carbon with oxidizing ability! A freshness preserving agent was prepared by packing I into a paper bag.

これらのパッチ、ダンボール箱の鮮度保持効果を青梅l
kpを包装して室温で/週間保存することにより確認し
た。
These patches demonstrate the freshness preservation effect of cardboard boxes.
This was confirmed by packaging and storing kp at room temperature for a week.

く保存テスト結果〉 1実施例バワチ        り日間以上緑色を保持
す比較例バッチ       3日で黄色に変色C低密
度ポリエチレンフィルム製  3日で黄色に変色バッチ d低密度ポリエチレンフィルム製  7日間以上縁色を
保持パッチ+鮮度保持剤 ・実施例ダンボール箱    7日間以上縁色を保持f
フィルムを内貼りしていない   3日で黄色;二定色
ダンボール箱 gフィルムを内貼りしていない   7日間以上縁色を
保持ダンボール箱+鮮度保持剤 〔発明の効果〕 以上詳記した通り、本発明によれば、従来の鮮度保持剤
をフィルム化したので、青果物の作業性の悪さや鮮度保
持剤の入れ忘れを解消することができ、また、活性炭は
熱可塑性合成樹脂中に分散せしめられ、露出していない
ので、青果物に直接接触して青果物を傷めてしまうこと
がない利点を有する。
Storage test results〉 1 Example Batch Retains green color for more than 7 days Comparative example batch Turns yellow in 3 days C Made of low-density polyethylene film Batch turns yellow in 3 days D Made of low-density polyethylene film Edge color remains for more than 7 days Preservation patch + freshness preservation agent/Example cardboard box Retains edge color for more than 7 days f
A two-color cardboard box without a film inside. Yellow after 3 days; a two-color cardboard box without a film inside. Retains edge color for more than 7 days. Cardboard box + freshness preservation agent [Effects of the invention] As detailed above, this book According to the invention, since the conventional freshness preserving agent is made into a film, it is possible to eliminate the poor workability of fruits and vegetables and forgetting to add the freshness preserving agent, and the activated carbon is dispersed in thermoplastic synthetic resin and Therefore, it has the advantage that it does not directly contact the fruits and vegetables and damage them.

Claims (2)

【特許請求の範囲】[Claims] (1)エチレンの分解吸着能を有する活性炭を熱可塑性
合成樹脂中に分散含有させた青果物用鮮度保持フィルム
(1) A freshness-preserving film for fruits and vegetables containing activated carbon that has the ability to decompose and adsorb ethylene dispersed in a thermoplastic synthetic resin.
(2)エチレンの分解吸着能を有する活性炭が臭素付加
活性炭であることを特徴とする特許請求の範囲第1項記
載の青果物用鮮度保持フィルム。
(2) The freshness-keeping film for fruits and vegetables according to claim 1, wherein the activated carbon having the ability to decompose and adsorb ethylene is brominated activated carbon.
JP25299886A 1986-10-24 1986-10-24 Freshness holding film for vegetable and fruit Pending JPS63110186A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP25299886A JPS63110186A (en) 1986-10-24 1986-10-24 Freshness holding film for vegetable and fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP25299886A JPS63110186A (en) 1986-10-24 1986-10-24 Freshness holding film for vegetable and fruit

Publications (1)

Publication Number Publication Date
JPS63110186A true JPS63110186A (en) 1988-05-14

Family

ID=17245066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25299886A Pending JPS63110186A (en) 1986-10-24 1986-10-24 Freshness holding film for vegetable and fruit

Country Status (1)

Country Link
JP (1) JPS63110186A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02233381A (en) * 1989-03-01 1990-09-14 Rengo Co Ltd Vegetable and fruit packing case
JPH0929853A (en) * 1995-07-21 1997-02-04 Tochisen Kasei Kogyo Kk Manufacture of freshness holding film and the same freshness holding film
JPH09271662A (en) * 1996-04-05 1997-10-21 Aguri Create:Kk Carbon-containing packing material

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550451A (en) * 1978-10-05 1980-04-12 Mitsubishi Keikinzoku Kogyo Kk Aluminum alloy for high strength die cast
JPS55130811A (en) * 1979-03-28 1980-10-11 Toyobo Co Ltd Producing active carbon fiber paper
JPS5688752A (en) * 1979-12-19 1981-07-18 Fukuoka Seishi Kk Freshness keeper for vegetable
JPS5913244A (en) * 1982-07-15 1984-01-24 Fuji Photo Film Co Ltd Electrophotographic plate making material
JPS6094056A (en) * 1983-10-27 1985-05-27 Kuraray Chem Kk Bag for preserving broccoli sprouts
JPS62184035A (en) * 1986-02-07 1987-08-12 Mitsuo Matsui Film for keeping freshness

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550451A (en) * 1978-10-05 1980-04-12 Mitsubishi Keikinzoku Kogyo Kk Aluminum alloy for high strength die cast
JPS55130811A (en) * 1979-03-28 1980-10-11 Toyobo Co Ltd Producing active carbon fiber paper
JPS5688752A (en) * 1979-12-19 1981-07-18 Fukuoka Seishi Kk Freshness keeper for vegetable
JPS5913244A (en) * 1982-07-15 1984-01-24 Fuji Photo Film Co Ltd Electrophotographic plate making material
JPS6094056A (en) * 1983-10-27 1985-05-27 Kuraray Chem Kk Bag for preserving broccoli sprouts
JPS62184035A (en) * 1986-02-07 1987-08-12 Mitsuo Matsui Film for keeping freshness

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02233381A (en) * 1989-03-01 1990-09-14 Rengo Co Ltd Vegetable and fruit packing case
JPH0929853A (en) * 1995-07-21 1997-02-04 Tochisen Kasei Kogyo Kk Manufacture of freshness holding film and the same freshness holding film
JPH09271662A (en) * 1996-04-05 1997-10-21 Aguri Create:Kk Carbon-containing packing material

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