JPS6262144B2 - - Google Patents
Info
- Publication number
- JPS6262144B2 JPS6262144B2 JP59210439A JP21043984A JPS6262144B2 JP S6262144 B2 JPS6262144 B2 JP S6262144B2 JP 59210439 A JP59210439 A JP 59210439A JP 21043984 A JP21043984 A JP 21043984A JP S6262144 B2 JPS6262144 B2 JP S6262144B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- dates
- pulp
- juice
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 244000141353 Prunus domestica Species 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910000601 superalloy Inorganic materials 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Description
【発明の詳細な説明】
本発明は、デーツ(なつめやし)、プルーンな
どの核果実類から果実汁を製造する方法に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing fruit juice from stone fruits such as dates and prunes.
核果実、特にデーツ果実を水または熱水で抽出
処理して得られる粗抽出液(粗汁液)に懸濁して
いる、繊維質、粗蛋白質、ペクチン質などの混濁
物、その他の不純物を、一般の過器で工業的に
別することが大変困難であり、また限外過膜
を使用した過テスト報告があるが経済的でな
い。 Generally, turbidity such as fiber, crude protein, pectin, etc., and other impurities suspended in the crude extract (crude juice) obtained by extracting stone fruits, especially date fruits, with water or hot water are removed. It is very difficult to industrially separate the ultrafiltration membrane using ultrafiltration equipment, and although there are reports of excessive testing using ultrafiltration membranes, it is not economical.
また、デーツ果実はイラクが主産国であつて、
これら外国産のデーツ果実を原料として、一連に
果実汁を製造する場合、該デーツ果実は、一般に
ポリ袋に25Kgまたは50Kg宛詰められた荷姿で輸入
されるため、多数個のデーツ果実が、それらが含
有する高濃度の糖分によつて袋内で団塊状(ブロ
ツク)にかたく固結(糖分65〜70のセミドライフ
ルーツ状態)されているので、糖分抽出処理に適
した状態に破砕し、該破砕物を抽出処理すること
は工業的に困難であつた。即ち、デーツブロツク
を破砕するのに、破石機や人力等を用いている実
情で大変非能率的であり、また該破砕物(デーツ
クロプ)を抽出処理に適した状態にするのに、生
蒸気を使用して長時間(1〜2時間)高圧高温加
熱処理するため、生蒸気使用による製品のPHの移
動を生じ、また高圧高温長時間加熱によるメラー
ド反応を生じて、品質に悪影響を来たし、かつ歩
留面でも好ましくなかつたのである。 In addition, Iraq is the main producer of date fruits.
When producing a series of fruit juices using these foreign date fruits as raw materials, the date fruits are generally imported packed in plastic bags weighing 25 kg or 50 kg. Due to the high concentration of sugar they contain, they are solidified into blocks inside the bag (semi-dried fruits with a sugar content of 65 to 70%), so they are crushed to a state suitable for sugar extraction. It has been industrially difficult to extract the crushed material. In other words, it is extremely inefficient to use stone crushers or manual labor to crush date blocks, and live steam is not used to bring the crushed material (date crops) into a state suitable for extraction. Due to the high pressure and high temperature heat treatment for a long period of time (1 to 2 hours), the PH of the product changes due to the use of live steam, and the Mellard reaction occurs due to the high pressure, high temperature and long time heating, which adversely affects the quality. It was also unfavorable in terms of yield.
本発明者は、上記欠点を排除して、効率的経済
的に、品質良好なデーツ、プルーンなどの果実か
ら果実汁を工業的に製産できる方法について研究
した結果、本発明を達成したのである。 The present inventor has achieved the present invention as a result of research into a method for industrially producing fruit juice from fruits such as dates and prunes of good quality in an efficient and economical manner while eliminating the above-mentioned drawbacks. .
本発明は、飲料、発酵原料または調味料などの
諸原料として優れた、デーツ、プルーン等の果汁
やピユーレーの連続製造法を提供することを目的
とする。 An object of the present invention is to provide a method for continuous production of fruit juices such as dates and prunes and piure, which are excellent as raw materials for beverages, fermentation raw materials, seasonings, and the like.
本発明は、デーツ等の原料果実を、ミクロレー
ダーで水または熱水を加水しながら破砕して泥状
(マグマ状)となした後、ジヤケツト型クツカー
で間接加熱(80℃〜95℃)して酵素失活処理する
と共に糖分等の抽出処理してから、これをシード
パルパーで種子その他の夾雑物を分別し、フイニ
ツシヤーで粗パルプを分別して得た汁液を振動分
離機、スパイラルデカンター、デスラージヤー、
で順次処理して、微細パルプその他夾雑物を分離
した後、チエツクフイルターで過処理してから
濃縮殺菌することを特徴とする濃縮デーツ等の果
実汁を製造する方法である。 In the present invention, raw fruits such as dates are crushed into a mud-like (magma-like) state by adding water or hot water using a micro radar, and then indirectly heated (80°C to 95°C) using a jacket-type courier. After deactivating enzymes and extracting sugar etc., the pulp is separated from seeds and other impurities using a seed pulper, and the crude pulp is separated using a finisher.
This is a method for producing concentrated fruit juice such as dates, which is characterized by sequentially treating the fruit juice with a check filter to separate fine pulp and other impurities, and then over-treating with a check filter and then concentrating and sterilizing the juice.
本発明でのデーツ等果実は、デーツ、プルーン
その他同様に果実を意味し、該原料果実が生鮮果
実または荷姿に基因し、かつ果実自体が含有する
高濃度の糖分により互に固着して団塊状(ブロツ
ク状)に固結した果実であることを意味する。ポ
リ袋等から取り出した、団塊状に固結した果実を
出発物質(原料)とする場合には、これを超合金
からなる刃等を備えたカツターで細粒状とする前
処理を施してからミクロレーダーに送入し、生鮮
果実はそのままミクロレーダンに送入するのが好
ましい。また、本発明で得られるデーツ等の果実
汁とは、デーツ等の果実汁、ピユーレを意味す
る。 In the present invention, fruits such as dates refer to dates, prunes, and other similar fruits, and the raw fruit fruits are fresh fruits or are based on the packaging, and the fruits themselves stick to each other due to the high concentration of sugar contained in them and form clumps. This means that it is a fruit that has solidified into a block shape. When the starting material (raw material) is fruit that has been taken out of a plastic bag and has solidified into nodules, it is pretreated to make it into fine particles using a cutter equipped with a blade made of superalloy, etc. Preferably, fresh fruit is fed directly to the microradan. Moreover, the fruit juice such as dates obtained in the present invention means fruit juice such as dates and piure.
次に、本発明の実施態様を記載する。 Next, embodiments of the invention will be described.
実施例 1
デーツ果実を破砕機(ミクログレーダー)に連
続的に供給すると共に、該デーツ果実に対し温水
(約80℃)を重量比1:1の割合で加水しつつ破
砕して、これをジヤケツト型フルーツクツカーに
連続的に送入し、該破砕物を約92℃の温度に15分
間程度保持して、酵素失活と抽出との処理を施し
た後、該処理物から種子の分別を好適にするため
に、その糖濃度を33゜〜35゜BX程度に調整して
から、これを温水と共に横型シードパルパー(ふ
るい目5mm径、700rpm)に送入し、種子その他
の夾雑物を分別してデーツ果実汁液を得た。Example 1 Date fruits were continuously fed to a crusher (micro grader), and the dates were crushed while adding warm water (approximately 80°C) at a weight ratio of 1:1, and then put into a jacket. Continuously feed the crushed material into a molded fruit extractor, hold the crushed material at a temperature of about 92°C for about 15 minutes, perform enzyme deactivation and extraction, and then separate the seeds from the processed material. In order to make it suitable, the sugar concentration is adjusted to about 33° to 35 ° B The date fruit juice liquid was obtained by fractionation.
得られた汁液を温水と共に連続的にフイニツシ
ヤー(0.5mm径スクリーン、700rpm)に送入し、
粗パルプを分別した後、これを振動分離機で微細
パルプを、スパイラルデカンター(3.500rpm)
でデカンターパルプを、さらにデスラージヤーで
デスラージヤーパルプを分別した汁液をタンクに
収容して、浄上物を分別して得た汁液を圧過器
(チエツクフイルター)にかけて液(清澄デー
ツ果実汁液)を得た。得られた最終的汁液はBX
23゜になるように調整するのが好ましい。 The obtained juice was continuously fed into a finisher (0.5 mm diameter screen, 700 rpm) together with hot water.
After separating the coarse pulp, it is separated into fine pulp using a vibration separator and then processed into a spiral decanter (3.500 rpm).
The decanter pulp is further separated into the decanter pulp using the desludger, and the juice is stored in a tank. Ta. The final juice obtained is B
It is preferable to adjust the angle to 23°.
得られた汁液を常法により薄膜減圧濃縮機で濃
縮し、70゜BXに調整した後、殺菌・包装処理し
て製品とした。 The obtained juice was concentrated using a thin film vacuum concentrator in a conventional manner, adjusted to 70° BX , and then sterilized and packaged to produce a product.
なお、ミクロレーダー、シードパルパー、フイ
ニツシヤーへの加熱水は同じ温水タンクから自動
的に適宜量加えるようにすることが好ましい。 It is preferable that appropriate amounts of heated water be automatically added to the micro radar, seed pulper, and finisher from the same hot water tank.
シードパルパーで分別された種子は温水で洗滌
されて活性炭の原料に供され、洗滌水はシードパ
ルパーで種子等が分別された汁液に合体されるこ
ともでき、またフイニツシヤーで分別された粗パ
ルプは温水で洗滌されて飼料の原料に供され、洗
滌水はフイニツシヤーで粗パルプが分別された汁
液に合体されることもでき、さらにスパイラルデ
カンターで分別された微細なパルプはジヤム加工
用など食品用パルプに利用される。 Seeds separated by the seed pulper are washed with warm water and used as a raw material for activated carbon, and the washing water can be combined with the juice from which the seeds have been separated by the seed pulper, and the crude pulp separated by the finisher is The washing water is washed with warm water and used as feed material, and the washing water can be combined with the juice from which the coarse pulp is separated in a finisher.Furthermore, the fine pulp separated in a spiral decanter is used as food pulp for jam processing, etc. used for.
なお、過工程(フイルターチエツク)では、
その被過液のレフブリツクスが23゜前後、約70
℃で20m2当り5000程度が好ましい。 In addition, in the over-process (filter check),
The reflux of the permeated liquid is around 23 degrees, about 70 degrees.
Approximately 5000 per 20m2 at ℃ is preferable.
実施例 2
高濃度含有する糖分とペクチンにより、多数個
が固結されて、団塊状(ブロツク状)の姿になつ
ているデーツ果実を、ホツパに投入し、コンベヤ
ーで連続的にカツターに移送して、該カツター
で、約8mm径の固形体に破砕した後、該固形体
(デーツクロツプ)をエレベータで破砕機(ミク
ログレーダー)に連続的に送入して、爾後実施例
1と同様に処理して清澄デーツ果実汁液を得た。Example 2 A large number of date fruits are solidified into block-like shapes due to high concentration of sugar and pectin, and are placed in a hopper and continuously transferred to a cutter using a conveyor. After crushing into solid bodies with a diameter of about 8 mm using the cutter, the solid bodies (date crops) were continuously fed into a crusher (micro grader) using an elevator, and then treated in the same manner as in Example 1. A clear date fruit juice liquid was obtained.
本発明によれば、果糖、ブドウ糖などの糖分を
豊富に含むと共にビタミン、ミネラル等も多く含
むデーツ等の果実から、メラード反応を若起させ
ることなく、かつ効率的に果実汁やピユーレを連
続的に製造することができるのである。 According to the present invention, fruit juice and piure can be continuously and efficiently extracted from fruits such as dates, which are rich in sugars such as fructose and glucose, as well as containing many vitamins and minerals, without causing the Melard reaction. It can be manufactured to
Claims (1)
ないデーツ等果実を、加熱水を加えてミクロレー
ダーで破砕してから、これをジヤケツト型クツカ
ーで加熱処理した後、これに加熱水を加えシード
パルパーで種子、夾雑物を分別して汁液を得、こ
れに加熱水を加えフイニツシヤーで粗パルプを分
別し、さらに振動分離機、デカンター、デスラー
ジヤー、過器を順次使用して微細パルプ、微細
夾雑物を分別することを特徴とするデーツ等果実
汁の連続製造法。1 Fruits such as dates that have been pre-treated or not pre-treated for cutting are crushed using a micro radar with the addition of heated water, then heat treated with a jacket-type courier, then heated water is added to the seed pulper. Seeds and impurities are separated to obtain juice, heated water is added to this, and a finisher separates the coarse pulp.Furthermore, a vibration separator, a decanter, a deslarger, and a filter are sequentially used to separate fine pulp and fine impurities. A continuous production method for fruit juice such as dates.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59210439A JPS6188865A (en) | 1984-10-09 | 1984-10-09 | Continuous production of fruit juice such as data, or the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59210439A JPS6188865A (en) | 1984-10-09 | 1984-10-09 | Continuous production of fruit juice such as data, or the like |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6188865A JPS6188865A (en) | 1986-05-07 |
JPS6262144B2 true JPS6262144B2 (en) | 1987-12-24 |
Family
ID=16589345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59210439A Granted JPS6188865A (en) | 1984-10-09 | 1984-10-09 | Continuous production of fruit juice such as data, or the like |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6188865A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EG20686A (en) * | 1997-02-11 | 1999-11-30 | John Karakalas | Date processing method and apparatus |
KR100761891B1 (en) | 2006-03-22 | 2007-10-04 | 김동일 | Method for producing Schisandra chinensis powder, which is widely used by increasing the screening of Schisandra chinensis using vibrator and color sorter. |
CN103549602A (en) * | 2013-10-25 | 2014-02-05 | 合浦果香园食品有限公司 | Preparation method of red date juice |
CN105795276A (en) * | 2014-12-30 | 2016-07-27 | 李志润 | Preparation of jujube concentrated solution and application method thereof |
CN104939226A (en) * | 2015-05-20 | 2015-09-30 | 沈阳康合生物科技有限公司 | Deep processing technique for prolonging preservation time limit of excessive fruits and vegetables and extracting enzymes from fruits and vegetables |
CN108990514B (en) * | 2018-09-29 | 2021-08-06 | 咸宁市农业科学院 | A harvester for gathering trichosanthes kirilowii |
-
1984
- 1984-10-09 JP JP59210439A patent/JPS6188865A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6188865A (en) | 1986-05-07 |
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