JPS6251946A - Bear's gall-like smoked vitellus - Google Patents
Bear's gall-like smoked vitellusInfo
- Publication number
- JPS6251946A JPS6251946A JP60190989A JP19098985A JPS6251946A JP S6251946 A JPS6251946 A JP S6251946A JP 60190989 A JP60190989 A JP 60190989A JP 19098985 A JP19098985 A JP 19098985A JP S6251946 A JPS6251946 A JP S6251946A
- Authority
- JP
- Japan
- Prior art keywords
- smoked
- vitellus
- vitelli
- salt
- solidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 abstract description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 3
- 244000294411 Mirabilis expansa Species 0.000 abstract description 3
- 235000013536 miso Nutrition 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Abstract
PURPOSE:Smoked vitellus having an oily component breaking out on the surface, showing luster, obtained by preserving vitelli with salt, solidifying and smoking same. CONSTITUTION:Only vitelli of focal such as chicken, etc., are taken out, put in a container, preserved with salt, MISO (fermented soybean paste), NUKAMISO (salted rice-bran paste for pickling), soy sauce, salt water of another chloride chemical for several days and solidified. The solidified vitelli of eggs are taken out, smoked and dried to give smoked vitellus.
Description
【発明の詳細な説明】
鶏など鳥類の卵の黄身だけを取り出しそれを塩・みそ・
ぬかみそ・しょうゆ・塩水・その地場化系薬品を使い容
器に入れて数日間漬けて固める。固まりた卵の黄身を取
り出し今度は煙でいぶし、かわかして薫製にする。[Detailed description of the invention] Only the yolks of chicken and other bird eggs are taken out and mixed with salt, miso, etc.
Using rice bran miso, soy sauce, salt water, and local chemicals, place it in a container and let it harden for several days. The hardened egg yolk is taken out and smoked, then evaporated and smoked.
以上の製造方法により黄身の油分が表面に吹き出し光沢
を出す。By the above manufacturing method, the oil in the yolk is blown out onto the surface to give it a glossy appearance.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190989A JPS6251946A (en) | 1985-08-29 | 1985-08-29 | Bear's gall-like smoked vitellus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190989A JPS6251946A (en) | 1985-08-29 | 1985-08-29 | Bear's gall-like smoked vitellus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6251946A true JPS6251946A (en) | 1987-03-06 |
Family
ID=16267009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60190989A Pending JPS6251946A (en) | 1985-08-29 | 1985-08-29 | Bear's gall-like smoked vitellus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6251946A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410932A (en) * | 2017-09-23 | 2017-12-01 | 马述腾 | A kind of gradient pickles salty quail egg yellow sand |
| CN107439997A (en) * | 2017-09-23 | 2017-12-08 | 马述腾 | A kind of flavor improvement salty egg is yellow |
| CN107484980A (en) * | 2017-09-23 | 2017-12-19 | 马述腾 | A kind of salty goose egg yolk of flavor improvement |
-
1985
- 1985-08-29 JP JP60190989A patent/JPS6251946A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410932A (en) * | 2017-09-23 | 2017-12-01 | 马述腾 | A kind of gradient pickles salty quail egg yellow sand |
| CN107439997A (en) * | 2017-09-23 | 2017-12-08 | 马述腾 | A kind of flavor improvement salty egg is yellow |
| CN107484980A (en) * | 2017-09-23 | 2017-12-19 | 马述腾 | A kind of salty goose egg yolk of flavor improvement |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1351974A (en) | Processing foodstuffs | |
| ATE11626T1 (en) | HIGH CONCENTRATION OF PROTEIN PRODUCT OR SALTED WHOLE EGG AND PROCESS OF MAKING THE SAME. | |
| DE69101855D1 (en) | Process for the preparation of food from fish meat paste in the form of crab legs. | |
| DE69100063D1 (en) | METHOD FOR PRODUCING DRIED PASTA. | |
| JPS6251946A (en) | Bear's gall-like smoked vitellus | |
| US2961319A (en) | Process of dyeing bait fish eggs while compressed together, and bait eggs formed thereby | |
| JPS55135570A (en) | Processing of lobster or fish meat | |
| ATE281082T1 (en) | METHOD FOR PRODUCING COOKED PASTA, IN PARTICULAR FOR PRODUCING READY-TO-EAT HIGHLY PRESERVED DISHES | |
| KR900012555A (en) | How to process chicken | |
| KR940023387A (en) | How to prepare seasoned eggs | |
| JPS56164752A (en) | "tempura" of mixed rice | |
| JPS5632973A (en) | Seasoning | |
| KR920009335A (en) | Powdered Chicken Food Manufacturing Method | |
| JPS5577878A (en) | Swellfish pickled in seasoned sea urchin egg | |
| Rockland | New quick-cooking dry Lima beans | |
| JPS5722669A (en) | Preparation of pickled egg yolk | |
| JPS553787A (en) | Simple relish | |
| JPS6420073A (en) | Firefly squid pickled in guinea pepper | |
| JPS5577855A (en) | Salted and dried fish | |
| JPS59140830A (en) | Cabbage roll pickled in vinegar | |
| JPS5988066A (en) | Preparation of salmon roe pickled in soy | |
| JPS55153557A (en) | Preparation of julienne burdock | |
| RU97101553A (en) | PROTEIN COMPOSITION | |
| JPH0690715A (en) | Production of salmon roe pickled in soy | |
| JPS56113251A (en) | Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation |