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JPS6239499Y2 - - Google Patents

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Publication number
JPS6239499Y2
JPS6239499Y2 JP1982193353U JP19335382U JPS6239499Y2 JP S6239499 Y2 JPS6239499 Y2 JP S6239499Y2 JP 1982193353 U JP1982193353 U JP 1982193353U JP 19335382 U JP19335382 U JP 19335382U JP S6239499 Y2 JPS6239499 Y2 JP S6239499Y2
Authority
JP
Japan
Prior art keywords
tank
alcohol
beverage supply
carbonated water
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1982193353U
Other languages
Japanese (ja)
Other versions
JPS5996690U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP19335382U priority Critical patent/JPS5996690U/en
Publication of JPS5996690U publication Critical patent/JPS5996690U/en
Application granted granted Critical
Publication of JPS6239499Y2 publication Critical patent/JPS6239499Y2/ja
Granted legal-status Critical Current

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  • Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)

Description

【考案の詳細な説明】 (イ) 産業上の利用分野 本考案は炭酸を含有するカクテル等の飲料を抽
出可能とした飲料供給装置に関するものである。
[Detailed Description of the Invention] (a) Field of Industrial Application The present invention relates to a beverage dispensing device capable of extracting beverages such as cocktails containing carbonic acid.

(ロ) 従来の技術 従来には本考案に係わる様な飲料供給装置が存
在していなかつた為に仮に焼酎を梅ソーダ割りし
たカクテル飲料等を販売する時には一々一般周知
のシエーカー(混合器)に梅果汁液と焼酎を入れ
てシエイクした後更にこれらシエーカーに炭酸水
を適度に入れて再度シエイクした後顧客に提供す
る方式か、或るいは先に梅果汁液と焼酎と炭酸水
を適度にブレンドした焼酎梅ソーダ割りカクテル
飲料を然るべきタンクに充填せしめて、該タンク
を炭酸ガスボンベにて加圧しながら飲料供給弁の
開弁動作でタンク内の梅ソーダをカツプ等に抽出
する方式が取られていた。
(b) Prior art Since there was no beverage dispensing device like the one related to the present invention in the past, when selling a cocktail drink made by mixing shochu with plum soda, it was necessary to use a well-known shaker (mixer). After adding plum juice and shochu and shaking it, add a moderate amount of carbonated water to the shaker and shaking it again before serving it to the customer, or alternatively, first blend the plum juice, shochu and carbonated water in a suitable amount. A method was used in which the shochu and plum soda mixed cocktail drink was filled into a suitable tank, and the tank was pressurized with a carbon dioxide gas cylinder, and the plum soda in the tank was extracted into cups etc. by opening the beverage supply valve. .

(ハ) 考案が解決しようとする問題点 従つて前者にあつては販売時に一々シエーカー
(混合器)を振りながら製造しなければ顧客に提
供できない点と、シエーカー(混合器)の振り具
合によつてカテル内容に変化が生じて均一化され
たカクテル飲料を提供出来ないと言う欠点があつ
た。
(c) Problems that the invention aims to solve Therefore, in the case of the former, the product cannot be provided to customers unless it is manufactured by shaking the sheaker (mixer) each time it is sold, and the problem depends on the way the shaker (mixer) is shaken. However, there was a drawback that the content of the cocktail changed, making it impossible to provide a uniform cocktail beverage.

更にまた後者にあつては事前にブレンド状態の
ものを飲料供給弁より抽出して販売する丈である
から前者に比べて品質的には均一化されたカクテ
ルを提供することが出来るが香りの点において落
ることになる。即ちカクテルの香りはブレンド時
点が最高であり、それ以降時間の経過と共にタン
ク内のカクテル液に吸収されて徐々に薄れ販売時
には最高のものを提供出来ないと言う欠点が生じ
ていた。
Furthermore, in the case of the latter, the blended product is extracted from the beverage supply valve and sold, so compared to the former, it is possible to provide cocktails that are more uniform in quality, but with respect to aroma. It will fall at That is, the fragrance of the cocktail is at its best at the time of blending, and as time passes thereafter, it is absorbed by the cocktail liquid in the tank and gradually fades, resulting in the disadvantage that the fragrance cannot be provided at its best when sold.

従つてこの点を解決するために最近上述した焼
酎等のアルコール液と梅果汁等の原液を夫々原液
ブレンダ装置にてブレンドした後にこのブレンド
液を再び飲料供給弁にてカーボネータタンクより
導かれてきている炭酸水とでミツクスしてカツプ
等の容器へ抽出する方式の飲料供給装置が出現し
ようとしているが、然かしこの方式から成る装置
であつては先にアルコール液と少量の果汁原液と
をミツクスするためにブレンドしずらいと言う欠
点が生じる。この為ブレンダ装置の構造が複雑と
なり製造コストがアツプすると言う好ましくない
結果が発生する。
Therefore, in order to solve this problem, recently an alcoholic liquid such as the above-mentioned shochu and a stock solution such as plum juice have been blended in a stock blender, and then this blended liquid is again led from the carbonator tank through a beverage supply valve. A type of beverage dispensing device is emerging that mixes the alcoholic liquid with carbonated water and extracts the mixture into a cup or other container. The drawback is that it is difficult to blend. This has the undesirable effect of complicating the structure of the blender device and increasing manufacturing costs.

本考案はこれらの点に着眼したものであり、こ
れら欠点を簡単に解消することが出来る飲料供給
装置を提供することを目的としたものである。
The present invention has focused on these points, and aims to provide a beverage dispensing device that can easily eliminate these drawbacks.

(ニ) 問題点を解決するための手段 本考案の飲料供給装置は炭酸ガスを充填した単
一の加圧ボンベより所定の圧力にて夫々加圧され
るように配管接続した果汁タンク、カーボネータ
タンク及びアルコールタンクとを設け、前記果汁
タンクから導かれた果汁液と前記カーボネータタ
ンクから導かれた炭酸水とを夫々逆止弁を介して
導入して前記果汁液と前記炭酸水とをブレンドす
るブレンダ装置と、このブレンダ装置から導かれ
たブレンドされた液をカツプへ供給する飲料供給
弁と、前記アルコールタンクに貯蔵したアルコー
ル含有液を前記飲料供給弁にて前記ブレンドされ
た液と混合するよう導びく導管と、前記カーボネ
ータタンクからの炭酸水と前記導管の途中から分
岐して導かれるアルコール含有液とをもう一つの
飲料供給弁に夫々導びく導管とを設けたものであ
る。
(d) Means for Solving the Problems The beverage supply device of the present invention includes a fruit juice tank and a carbonator that are connected by piping so that they are each pressurized at a predetermined pressure by a single pressurized cylinder filled with carbon dioxide gas. A tank and an alcohol tank are provided, and the fruit juice liquid led from the fruit juice tank and the carbonated water led from the carbonator tank are respectively introduced through check valves to blend the fruit juice liquid and the carbonated water. a blender device for supplying a blended liquid led from the blender device to a cup; and a beverage supply valve for mixing an alcohol-containing liquid stored in the alcohol tank with the blended liquid at the beverage supply valve. and a conduit that respectively leads carbonated water from the carbonator tank and alcohol-containing liquid branched from the middle of the conduit to another beverage supply valve.

(ホ) 作 用 一つの飲料供給弁を開くと果汁液と炭酸水が単
一の加圧ボンベからの所定圧のもにブレンダ装置
へ導入されてブレンドされると共にブレンドされ
た液が飲料供給弁に導かれる。これと共にアルコ
ールタンク内のアルコール含有液も加圧ボンベか
らの所定圧にて加圧されて飲料供給弁へ導かれ、
ブレンドされた液とアルコール含有液とが飲料供
給弁にて混合されてコツプへ供給される。もう一
つの飲料供給弁を開くと、炭酸水とアルコール含
有液とが混合された飲料としてコツプへ供給され
る。
(e) Operation When one beverage supply valve is opened, fruit juice and carbonated water are introduced into the blender device under a predetermined pressure from a single pressurized cylinder and blended, and the blended liquid is passed through the beverage supply valve. guided by. At the same time, the alcohol-containing liquid in the alcohol tank is also pressurized with a predetermined pressure from the pressurized cylinder and guided to the beverage supply valve.
The blended liquid and alcohol-containing liquid are mixed at a beverage supply valve and supplied to the cup. When the other beverage supply valve is opened, carbonated water and alcohol-containing liquid are supplied to the cup as a mixed beverage.

(ヘ) 実施例 以下本考案の一実施例を図に基づき詳述する。
尚本考案の実施例は説明の便宜上ポストミツクス
式デイスペンサと称する飲料供給装置を用いて述
べることにする。
(f) Example An example of the present invention will be described below in detail based on the drawings.
For convenience of explanation, the embodiment of the present invention will be described using a beverage dispensing device called a postmix dispenser.

1は焼酎等のアルコール液を充填しているアル
コールタンク、2,3は夫々レモン果汁や梅果汁
等の果汁原液を充填する果汁タンクで、これら各
タンク1,2,3は夫々ガス圧調整器4を介して
炭酸ガスを充填している加圧ボンベ5により所定
圧力で加圧されている。
1 is an alcohol tank filled with alcoholic liquid such as shochu, 2 and 3 are fruit juice tanks filled with fruit juice concentrates such as lemon juice and plum juice, and each tank 1, 2, and 3 is equipped with a gas pressure regulator. It is pressurized at a predetermined pressure by a pressurized cylinder 5 which is filled with carbon dioxide gas via a cylinder 4.

6はコンプレツサー等を含む冷却ユニツト装置
(図示せず)の一部であるエバポレータ7を内蔵
した冷却水槽で、該水槽内には、更に上記各タン
ク1,2,3内のアルコールや果汁原液を夫々流
量調整器イ,ロ,ハを介した後所定温度(通常は
3℃前後)に冷却する冷却コイル8,9,10と
後述するカーボネータタンクから導かれてくる炭
酸水を冷却する冷却コイル11が配設されてい
る。
Reference numeral 6 denotes a cooling water tank containing an evaporator 7 which is a part of a cooling unit device (not shown) including a compressor, etc. In this water tank, the alcohol and fruit juice undiluted solution in each of the above tanks 1, 2, and 3 are further stored. Cooling coils 8, 9, and 10 that cool carbonated water to a predetermined temperature (usually around 3°C) after passing through flow regulators A, B, and C, respectively, and cooling coils that cool carbonated water led from a carbonator tank, which will be described later. 11 are arranged.

12は上記冷却コイル8にて冷却されたアルコ
ール液を夫々対応する後述の飲料供給弁A,B,
Cへ導管13,14,15を介して分配する分岐
管である。
Reference numeral 12 refers to beverage supply valves A, B, which will be described later, which respectively correspond to the alcoholic liquid cooled by the cooling coil 8.
It is a branch pipe that distributes to C via conduits 13, 14, and 15.

一方16は前述したカーボネータタンクで、該
カーボネータタンクは水道水を一時大気開放する
シスターン17より加圧ポンプ18と逆止弁19
を介して導かれる水道水と前述した加圧ボンベ5
から導かれてくる炭酸ガスとをミツクスして一定
濃度の炭酸水を製造するものである。
On the other hand, 16 is the carbonator tank mentioned above, which is connected to a pressurizing pump 18 and a check valve 19 by a cistern 17 that temporarily releases tap water to the atmosphere.
Tap water led through the pressurized cylinder 5 mentioned above
Carbonated water of a certain concentration is produced by mixing it with carbon dioxide gas drawn from the water.

20及び21は少なくとも2種類の原液を適度
に混合可能なよう例えば互いの原液がシヤワー状
に交差する構造となつているブレンダ装置で夫々
のブレンダ装置20,21の一方側には夫々前記
流量調整器ロ,ハにて流量制御されたレモン果汁
と梅果汁が逆止弁a,bを介して導かれ、他方側
には夫々カーボネータタンク16で製造された炭
酸水を流量調整器ニで流量制御された後分岐管1
2′と逆止弁c,dを介して導かれている。
Reference numerals 20 and 21 refer to blender devices having a structure in which, for example, the two kinds of stock solutions cross each other in a shower shape so that at least two types of stock solutions can be appropriately mixed, and one side of each of the blender devices 20 and 21 is equipped with the above-mentioned flow rate adjustment device. Lemon juice and plum juice whose flow rates are controlled in vessels B and C are led through check valves a and b, and carbonated water produced in carbonator tanks 16 is introduced into the other side through flow rate regulators D. Controlled post-branch pipe 1
2' and check valves c and d.

従つて上記夫々の液、即ち、レモン果汁と炭酸
水、梅果汁と炭酸水は上記ブレンダ装置20,2
1内で適度に混合可能となる。
Therefore, the respective liquids, ie, lemon juice and carbonated water, plum juice and carbonated water, are transferred to the blender devices 20, 2.
It becomes possible to mix appropriately within 1.

A,B,Cは夫々前述した飲料供給弁で該飲料
供給弁は電磁式バルブ弁でなつていると共に、上
述のブレンダ装置20,21でブレンドされた液
と前述した分岐管12で分岐されたアルコール液
が夫々導かれている。
A, B, and C are the aforementioned beverage supply valves, each of which is an electromagnetic valve, and is branched from the liquid blended by the blender devices 20 and 21 through the aforementioned branch pipe 12. Alcohol liquid is introduced respectively.

よつて飲料供給弁A,B,Cを夫々開弁操作す
るとAの飲料供給弁からは焼酎を炭酸水で割つた
チユーハイを言われるカクテル飲料が、またBの
飲料供給弁からは焼酎と梅果汁と炭酸水とをミツ
クスした梅ソーダカクテルが、更にまたCの飲料
供給弁からは焼酎とレモン果汁と炭酸水とをミツ
クスしたレモンソーダカクテルが、夫々いとも簡
単にカツプ等の容器(図示せず)へ抽出する事が
可能となるものである。
Therefore, when the beverage supply valves A, B, and C are opened, a cocktail drink called Chuyu-hai, which is made by diluting shochu with carbonated water, will come from the beverage supply valve A, and shochu and plum juice from the beverage supply valve B. A plum soda cocktail made by mixing shochu, lemon juice, and carbonated water, and a lemon soda cocktail made by mixing shochu, lemon juice, and carbonated water from the beverage supply valve C are easily dispensed into containers such as cups (not shown). This makes it possible to extract

(ト) 効 果 本考案では、果汁タンクからの果汁液とカーボ
ネータタンクからの炭酸水とを夫々逆止弁を介し
てブレンダ装置にて先ずブレンドした後このブレ
ンドした液を更に飲料供給弁にてアルコールタン
クから導かれたアルコール含有液と混合する。ま
たもう一つの飲料供給弁からは果汁液を混合しな
い炭酸水とアルコール含有液との混合からなる飲
料がとり出される。
(g) Effects In this invention, the fruit juice from the fruit juice tank and the carbonated water from the carbonator tank are first blended in a blender device via check valves, and then the blended liquid is further supplied to the beverage supply valve. and mix with the alcohol-containing liquid drawn from the alcohol tank. A beverage consisting of a mixture of carbonated water and alcohol-containing liquid without fruit juice mixed therein is taken out from another beverage supply valve.

よつて本考案装置であるならば多量の炭酸水で
果汁液をブレンドすると共に、果汁液と炭酸水と
が混合しやすい性質を持つ点を応用しているため
従来装置に比べてブレンダ装置を簡単な構造にす
ることが出来る。また本考案装置であれば販売時
点で原料がミツクスされるためカクテルの香りが
落ることがないと共に品質を均一にすることが出
来る。更にカクテルの場合はブレンダ装置にて予
め果汁液と炭酸水とをブレンドし、このブレンド
した液を飲料供給弁に供給するので飲料供給弁へ
の導入路はこのブレンドした液とアルコール含有
液との二つでよく、三つの液導入路をもつた特別
なものが必要なくもう一つの飲料供給弁と同様に
従来の飲料供給弁となるため装置全体を安価にで
きる。更にまた単一の加圧ボンベからの炭酸ガス
圧を有効に利用して果汁液、炭酸水及びアルコー
ル含有液の混合を達成し連続してアルコール飲料
を取り出すことができる装置として有効である。
Therefore, the device of the present invention blends fruit juice with a large amount of carbonated water, and takes advantage of the fact that fruit juice and carbonated water can easily mix, making the blender device simpler than conventional devices. structure can be created. In addition, with the device of the present invention, the ingredients are mixed at the point of sale, so the fragrance of the cocktail does not deteriorate and the quality can be made uniform. Furthermore, in the case of cocktails, the fruit juice liquid and carbonated water are blended in advance using a blender device, and this blended liquid is supplied to the beverage supply valve, so that the introduction path to the beverage supply valve is the one where the blended liquid and the alcohol-containing liquid are mixed. Only two are required, and there is no need for a special device with three liquid introduction paths, and the entire device can be made inexpensive because it can be used as a conventional beverage supply valve like the other beverage supply valve. Furthermore, it is effective as a device that can mix fruit juice, carbonated water, and alcohol-containing liquid by effectively utilizing the carbon dioxide pressure from a single pressurized cylinder, and can continuously dispense alcoholic beverages.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案装置に係わる配管図で、1,2,
3は夫々アルコールタンクと果汁タンク、5は加
圧ボンベ、16はカーボネータタンク、20,2
1はブレンダ装置、A,B,Cは飲料供給弁、
a,b,c,dは夫々逆止弁である。
The drawings are piping diagrams related to the device of the present invention, 1, 2,
3 is an alcohol tank and a fruit juice tank, 5 is a pressurized cylinder, 16 is a carbonator tank, 20, 2
1 is a blender device, A, B, C are beverage supply valves,
a, b, c, and d are check valves, respectively.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 炭酸ガスを充填した単一の加圧ボンベより所定
の圧力にて夫々加圧されるように配管接続した果
汁タンク、カーボネータタンク及びアルコールタ
ンクとを設け、前記果汁タンクから導かれた果汁
液と前記カーボネータタンクから導かれた炭酸水
とを夫々逆止弁を介して導入して前記果汁液と前
記炭酸水とをブレンドするブレンダ装置と、この
ブレンダ装置から導かれたブレンドされた液をカ
ツプへ供給する飲料供給弁と、前記アルコールタ
ンクに貯蔵したアルコール含有液を前記飲料供給
弁にて前記ブレンドされた液と混合するよう導び
く導管と、前記カーボネータタンクからの炭酸水
と前記導管の途中から分岐して導かれるアルコー
ル含有液とをもう一つの飲料供給弁に夫々導びく
導管とを設けてなる飲料供給装置。
A fruit juice tank, a carbonator tank, and an alcohol tank are connected by piping so that they are each pressurized at a predetermined pressure by a single pressurized cylinder filled with carbon dioxide gas, and the fruit juice liquid led from the fruit juice tank and A blender device for blending the fruit juice and the carbonated water by introducing the carbonated water led from the carbonator tank through check valves, and a cup for the blended liquid led from the blender device. a beverage supply valve for supplying carbonated water from the carbonator tank and a conduit for guiding the alcohol-containing liquid stored in the alcohol tank to mix with the blended liquid at the beverage supply valve; A beverage supply device comprising a conduit that branches an alcohol-containing liquid from the middle and guides the alcohol-containing liquid to another beverage supply valve.
JP19335382U 1982-12-20 1982-12-20 beverage dispensing equipment Granted JPS5996690U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19335382U JPS5996690U (en) 1982-12-20 1982-12-20 beverage dispensing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19335382U JPS5996690U (en) 1982-12-20 1982-12-20 beverage dispensing equipment

Publications (2)

Publication Number Publication Date
JPS5996690U JPS5996690U (en) 1984-06-30
JPS6239499Y2 true JPS6239499Y2 (en) 1987-10-08

Family

ID=30415884

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19335382U Granted JPS5996690U (en) 1982-12-20 1982-12-20 beverage dispensing equipment

Country Status (1)

Country Link
JP (1) JPS5996690U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5650315A (en) * 1979-10-01 1981-05-07 Canon Inc Focus detecting method and device

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5650315A (en) * 1979-10-01 1981-05-07 Canon Inc Focus detecting method and device

Also Published As

Publication number Publication date
JPS5996690U (en) 1984-06-30

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