JPS62232361A - nutritional food - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a novel nutritional food. In detail, we will focus on nutritional foods that are low in calories, high in protein, highly nutritious, and have excellent nutritional balance, especially nutritious foods in the form of kutsky.

[Prior art]

Due to advances in nutritional science, a relative decrease in physical activity, and increased interest in health, people's eating habits have changed dramatically in recent years compared to the past.

In particular, the responses to people's desires such as calorie restriction and disease prevention have been remarkable.

Calorie restriction has become a serious and real problem not only for people suffering from obesity but also for ordinary people, and various methods have been adopted.

However, with general dietary restrictions or conventional diet foods, nutrition tends to be unbalanced or the necessary nutrients (
It is not necessarily an advantageous method of calorie restriction, as it has problems such as a lack of protein (for example, protein, etc.) and the time it takes to manage nutrition such as menus.

Therefore, the present inventors aim to harmonize nutritional management and calorie restriction by artificially adjusting the necessary nutrients, rather than simply relying on reducing calories as in the case of conventional dietary restrictions and diet foods. We focused on the fact that this is required.

An object of the present invention is to provide a nutritional food that is low in calories, high in protein, highly nutritious, and has excellent nutritional balance.

[Means for solving problems]

The above object is achieved by the present invention, that is, per 240 g of total amount,
Calories: 900-1000 kcal, protein value: 95-1
This is achieved by a nutritional food containing 60 to 65 g of 0.00 protein.

In the present invention, heat flt900 per 240g total amount
Calorie sources for obtaining ~1000 kcal, preferably 940-980 kcal, are mainly used, e.g. carbohydrates, fats, proteins, etc., usually 100-120 g carbohydrates per 240 g total amount.
, 25-35g of fat (however, 10g of fat and small saturated fatty acids
~15g) is used.

Carbohydrates include mainly flour, sucrose,
Brown sugar etc. are used.

Examples of lipids include margarine, eggs,
Such lipid-containing substances such as soybean germ, butter, etc. are used.

Fat content is 25% per 240g of total fft of the nutritional food of the present invention.
~35g, preferably 29-34g [However, lipid middle-aged saturated fatty acids (e.g. linoleic acid, etc.) 10-15g
, preferably containing 11 to 13 g].

As the protein, one having a protein value of 95 to 100 is used, and such proteins are mainly derived from, for example, skim milk powder, egg white (preferably powdered), chicken egg, wheat flour, soybean protein, etc.

Protein is 6 per total fi240 g of the nutritional food of the present invention.
0 to 65 g, preferably 60 to 63 g.

The nutritional food of the present invention further includes minerals (calcium, sodium, potassium, iron, phosphorus, etc.), vitamins (for example, vitamin A1, vitamin B, vitamin B2, vitamin Bb, vitamin C, vitamin D, vitamin E, niacin, Folic acid, vitamin B, etc.), fiber! (cellulose, etc.), swelling agents (bicarbonate, etc.), fragrances, seasonings (salt, natural sweeteners, cheese flavor, lemon powder, etc.), and other additives commonly used in foods may be added.

Minerals include, for example, calcium diphosphate, calcium chloride, sodium chloride 2, sodium hydrogen carbonate,
It is compounded in the form of ferric pyrophosphate, etc. Its blending amount is
Calcium is 700-900mg, potassium is 2000mg
~2400qr, -1-1-IJ Ram is 1100~1
300mg, iron 10-15w, phosphorus 700-900
(2) is preferable.

Vitamins can be formulated as each vitamin itself or as a vitamin-containing product. That is, for example, L-ascorbic acid, nicotinamide, pyridoxine hydrochloride, thiamine nitrate, riboflavin, soybean germ, lemon juice, margarine, etc. are preferable, and the blending amount is, for example, 1600 to 20001 U as vitamin A, and 1600 to 20001 U as vitamin B.
1 as 2, 5-2 curvature, vitamin B2 as 2-3
at, vitamin B, 3 to 4 mg, vitamin C, 5 to 10 mg, vitamin D, 90 to 10 IU,
The amount of vitamin E is 25-35111r and the amount of niacin is 10-20.

Examples of the nutritional food of the present invention include those in the form of kutskies, simply solidified foods, kneaded foods, etc., and those in the form of kutskies (specifically kutskies, biscuits, crackers, etc.) are particularly preferred. Solid products are preferred because liquid products tend to have side effects such as diarrhea, decomposition of ingredients, poor taste, and portability, and tend to be complicated to ingest.

Examples of the method for producing a cookie-like product include the following method. That is, the above-mentioned ingredients are uniformly kneaded with an appropriate amount of water, then bloomed, molded, and kept at an appropriate temperature (for example, 1
20-220°C, preferably 150-200°C),
It is manufactured by baking under conditions for about 10 to 30 minutes.

The nutritional food of the present invention is about 80g per serving, about 2 g per day.
It is preferable to eat about 40g of the nutritional food of the present invention, that is, by eating about 240g of the nutritional food of the present invention a day, it is possible to ingest protein and calories, as well as minerals, vitamins, etc. .

〔effect〕

The nutritional food of the present invention is low in calories, high in protein, highly nutritious, and nutritionally balanced.

Therefore, the nutritional food of the present invention is excellent as a diet food, a food for nutritional adjustment or nutritional supplementation, and is particularly excellent as an alternative food for obese people in both daily life and clinical settings. .

〔Example〕

Example 1 84 g of wheat flour, 39 g of soy protein, 135 g of Mie T, 30 g of margarine, 30 g of chicken eggs, 10 g of skim milk powder, soybean germ log, 10 g of egg white powder, 5 g of lemon juice, 4 g of cheese flavor, 3 g of cellulose, 3 g of potassium chloride, calcium diphosphate (anhydrous) ) 2.5 g 1 ammonium bicarbonate 2.5 g, kelp powder 2 g, sodium hydrogen carbonate 1.5
g, sodium chloride 0.5 g, L-ascorbic acid 80
mg, ferric pyrophosphate 35 mg, nicotinamide 1
8mg, pyridoxine hydrochloride 5mg, thiamine nitrate 3
After mixing 2mg of riboflavin with water 24117 and kneading well, it was slumped, molded, and heated to 24117mg by a conventional method at 170°C.
Under conditions of 0 minutes, Kutsky-like (solid) (&ffi!2
40g).

This nutritional food contained approximately 960 kcal and 60 g of protein (protein value: 98) per 240 g. More detailed component compositions are shown in Table 1.

(Margin below) Table 1 Shi-go two]

Claims (11)

[Claims] (1) Protein 6 with a calorific value of 900 to 1000 kcal and a protein value of 95 to 100 per 240 g of total amount
A nutritional food characterized by containing 0 to 65 g. (2) 100-120g of carbohydrates per 240g of total amount
, 25-35g of fat (however, unsaturated fatty acids in the fat: 10
Claim No. 1 (containing ~15g)
) Nutritional foods listed in section. (3) The nutritional food according to claim (1) or (2), which contains fiber. (4) The amount of fibrous material is 2 to 6 g (
3) Nutritional food described in section 3). (5) Claim No. 1 containing minerals
) to (4). (6) The nutritional food according to claim (5), wherein the mineral is at least one selected from calcium, potassium, sodium, iron, and phosphorus. (7) The amount of calcium is 700 to 900 mg, the amount of potassium is 2000 to 2400 mg, and the amount of sodium is 11
Claim No. 00 to 1300 mg, the amount of iron is 10 to 15 mg, and the amount of phosphorus is 700 to 900 mg.
Nutritional foods listed in section. (8) Claim No. 2 containing vitamins (
The nutritional food according to any one of items 1) to (7). (9) The nutritional food according to claim (8), wherein the vitamin is at least one selected from vitamin A, vitamin B_1, vitamin B_2, vitamin B_6, vitamin C, vitamin D, vitamin E, and niacin. (10) The amount of vitamin A is 1600-2000 IU, the amount of vitamin B_1 is 1.5-2 mg, the amount of vitamin B_2 is 2-3 mg, the amount of vitamin B_6 is 3-4 mg, the amount of vitamin C is 5-10 mg, The nutritional food according to claim (9), wherein the amount of vitamin D (7) is 90 to 110 IU, the amount of vitamin E is 25 to 35 mg, and the amount of niacin is 10 to 20 mg. (11) Claim No. 1 in the form of a cookie
) to (10).