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JPS62151167A - Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid - Google Patents

Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid

Info

Publication number
JPS62151167A
JPS62151167A JP60291785A JP29178585A JPS62151167A JP S62151167 A JPS62151167 A JP S62151167A JP 60291785 A JP60291785 A JP 60291785A JP 29178585 A JP29178585 A JP 29178585A JP S62151167 A JPS62151167 A JP S62151167A
Authority
JP
Japan
Prior art keywords
fluid
temperature
solidification
begins
point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60291785A
Other languages
Japanese (ja)
Other versions
JPH0131871B2 (en
Inventor
Hiroshi Kono
宏 河野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iwai Kikai Kogyo Co Ltd
Original Assignee
Iwai Kikai Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iwai Kikai Kogyo Co Ltd filed Critical Iwai Kikai Kogyo Co Ltd
Priority to JP60291785A priority Critical patent/JPS62151167A/en
Publication of JPS62151167A publication Critical patent/JPS62151167A/en
Publication of JPH0131871B2 publication Critical patent/JPH0131871B2/ja
Granted legal-status Critical Current

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  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE:To carry out a treatment such as thermal sterilization, disinfection, inactivation of enzyme, etc., of a fluid containing proteins and starches such as liquid egg, raw material of a fish paste product, etc., without causing coagulation of the fluid, by heating the fluid with a microwave heater for a short time, keeping at the temperature over a specific interval and quickly cooling the product. CONSTITUTION:A thermally coagulating fluid is quickly heated at a temperature above a level to initiate the coagulation of the fluid by an apparatus composed of a preheating apparatus 1, a microwave heater 2, a retaining apparatus 3 to retain the fluid at a coagulation initiation temperature in a state before or immediately before the start of coagulation, a vacuum vessel apparatus 10 to rapidly decrease the fluid temperature by the heat of evaporation and a cooling apparatus 7. The above apparatuses are connected with each other via pipes 11.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は熱により凝固する性質を有する例えば液卵や水
産練り製品原料などの蛋白質や澱粉質を含む流体の熱殺
菌、滅菌、酵素の失活、などを凝固させずに行う熱凝固
性流体の殺菌方法および同流体の連続殺菌機に関するも
のである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention is useful for heat sterilization, sterilization, and enzyme inactivation of fluids containing proteins and starches, such as liquid eggs and raw materials for fish paste products, which have the property of coagulating with heat. The present invention relates to a method for sterilizing thermally coagulable fluids without coagulating them, and a continuous sterilizer for the same fluids.

〔従来の技術および発明が解決しようとする問題点〕抑
々、上記し九液卵や水産練シ製品原料等流体の凝固の始
まる温度以上の温度にさらされた時間とその温度の関係
に依存して仏性する。
[Problems to be solved by the prior art and the invention] It depends on the relationship between the temperature and the time during which the fluid, such as the above-mentioned liquid eggs and raw materials for fish paste products, is exposed to a temperature higher than the temperature at which solidification begins. Become a Buddha.

一方、熱による殺菌や酵素の失活についてもその効果が
発生する温度以上の温度にさらされ九時間とその温度に
関係してその効果が進行する。
On the other hand, when it comes to sterilization and enzyme inactivation by heat, the effect progresses in relation to the temperature for 9 hours after exposure to a temperature higher than the temperature at which the effect occurs.

尚、これらの温度と時間の関係は凝固する流体の成分や
殺菌の対象とする微生物、酵素の種類により異なってい
る。
Note that the relationship between these temperatures and times differs depending on the components of the fluid to be coagulated and the types of microorganisms and enzymes to be sterilized.

従って、流体の凝固を殆ど進行させないで殺菌などが達
成出来る温度と時間との組み合せが存在する。
Therefore, there are combinations of temperature and time that allow sterilization to be achieved without substantially progressing the coagulation of the fluid.

しかし、このような処理を精度良〈実施する為には流体
を所定の温度まで速やかに上昇させ、一定時間経過の後
に速やかに降下させる必要がある。今まではこの処理を
実現するのに必要な急激な温度上昇を可能とする可熱方
法が実用化されておらず、熱凝固性の流体を凝固させず
に熱殺菌などを行うことを目的とする殺菌装置は存在し
なかった。
However, in order to carry out such processing with high precision, it is necessary to quickly raise the fluid to a predetermined temperature and then quickly lower it after a certain period of time has elapsed. Until now, a thermal method that enables the rapid temperature rise necessary to realize this treatment has not been put into practical use, and the aim is to perform heat sterilization without solidifying a thermocoagulable fluid. There was no sterilization equipment available.

〔問題点を解決するための手段〕[Means for solving problems]

本発明は熱により凝固する性質のある流体の殺菌にマイ
クロ波加熱装置を使用して短時間に加熱し一定時間の保
持の後に急速に冷却することによって、液卵や水産練り
製品原料などの蛋白質や澱粉質を含む流体を凝固させず
に同流木の熱殺菌、滅菌、酵素の失活、などを実現させ
たいと言う需要に応えたものである。
The present invention uses a microwave heating device to sterilize fluids that coagulate due to heat, heats them for a short period of time, holds them for a certain period of time, and then cools them rapidly. This was in response to the demand for thermal sterilization, sterilization, and enzyme deactivation of driftwood without solidifying fluids containing starch.

〔実施例〕〔Example〕

第1図に示す第1実施例は流体を凝固に関係しないでき
るだけ高い温度まで加熱する予熱装置(1)と、流体を
凝固が始まる温度以上まで急速に上昇させるマイクロ波
加熱装置(2)と、流体を凝固が始まる温度状態を凝固
が実際に始まる直前もしくはそれよ〕も前の時点まで保
持する保持装置(3)と、真空中に流体を放出して水分
を蒸発させることによりi体から気化熱を奪いその温度
を凝固に関係しない温度以下に急速に降下させる真空容
器装置C1lと、温度を更に包装に適する温度まで降下
させる冷却器(7)とを管路Uυにより列記順に接続し
たものである。尚、上記の真空容器装置翰は真空容器(
5)と圧力制御装置(4)と真空容器(5)内部の負圧
を維持するだめの真空発生システム(6)とポンプ(9
)とよ多構成されている。
The first embodiment shown in FIG. 1 includes a preheating device (1) that heats the fluid to the highest possible temperature that is not related to solidification, and a microwave heating device (2) that rapidly raises the fluid to a temperature above the temperature at which solidification begins. a holding device (3) that holds the fluid at a temperature state at which it begins to solidify until just before or even before solidification actually begins; A vacuum container device C1l that absorbs heat and rapidly lowers the temperature to a temperature not related to solidification, and a cooler (7) that further lowers the temperature to a temperature suitable for packaging are connected in the listed order by a pipe Uυ. be. In addition, the above-mentioned vacuum container device holder is a vacuum container (
5), a pressure control device (4), a vacuum generation system (6) for maintaining negative pressure inside the vacuum container (5), and a pump (9).
) and is composed of many.

また、第2図に示す第2実施例は流体を凝固に関係しな
いできるだけ高い温度まで加熱する予熱装置(1)と、
流体を凝固が始まる温度以上まで急速に上昇させるマイ
クロ波加熱装置(2)と、流体を凝固が始まる温度状態
を凝固が実際に始まる直前もしくはそシよりも前の時点
まで保持する保持装置(3)と、流体を凝固に関係しな
い温度以下に急速に冷却するモータα2駆動の掻取式熱
交換装置(8)とを管路αVにより列記頴に接続したも
のである。
The second embodiment shown in FIG. 2 also includes a preheating device (1) that heats the fluid to a temperature as high as possible that is not related to solidification;
A microwave heating device (2) that rapidly raises the fluid to a temperature above the temperature at which solidification begins, and a holding device (3) that maintains the temperature state at which the fluid begins to solidify until just before or before solidification actually begins. ) and a scraping type heat exchanger (8) driven by a motor α2 that rapidly cools the fluid below a temperature not related to solidification are connected to the listed pipe through a pipe αV.

〔作 用〕[For production]

本発明は上記の通りであるのでこれによれば上記の流体
は、マイクロ波加熱装置によって凝固が始まる温度に急
速に上昇させられ所定の時間の保持後に急速に冷却され
のって熱5r6.n菌、酵素の失活などがなされるもの
である。
Since the present invention is as described above, according to this, the above-mentioned fluid is rapidly raised to a temperature at which solidification begins by means of a microwave heating device, and after being maintained for a predetermined time, is rapidly cooled and then heated to a temperature of 5r6. In this process, bacteria and enzymes are deactivated.

〔発明の効果〕〔Effect of the invention〕

本発明は液卵や水産線シ製品原料などの蛋白質や澱粉質
を含む流体の熱殺菌、滅菌、酵素の失活などを可能とす
るものであって、所期の目的を完全に達成することがで
きる優れた効果を奏するものである。
The present invention enables heat sterilization, sterilization, enzyme deactivation, etc. of fluids containing proteins and starches such as liquid eggs and raw materials for fisheries products, and it is possible to completely achieve the intended purpose. It has excellent effects.

【図面の簡単な説明】[Brief explanation of drawings]

図は本発明の実施列を示すものであって、第1図は第1
実施例を示す全体の系統図、第2図は第2実施例を示す
全体の系統図である。 (1)・・・予熱装置、(2)・・・マイクロ波加熱装
置、(3)、・・保持装置、(4)・・・圧力制御装置
、(5)・・・真空容器、(6)・・・真空発生システ
ム、(7)・・・冷却器、(8)・・・熱交換装置、(
9)・・・ポンプ、任〔・・・真空容器装置、aυ・・
・管路、0z・・・モータ。
The figures show the implementation sequence of the present invention, and FIG.
Overall system diagram showing the embodiment. FIG. 2 is an overall system diagram showing the second embodiment. (1) Preheating device, (2) Microwave heating device, (3) Holding device, (4) Pressure control device, (5) Vacuum container, (6 )...Vacuum generation system, (7)...Cooler, (8)...Heat exchange device, (
9)...pump, unit [...vacuum container device, aυ...
・Pipe line, 0z...motor.

Claims (1)

【特許請求の範囲】 1、流体を凝固が始まる温度以上までマイクロ波加熱装
置により急速に上昇させる工程と、当該温度状態を凝固
が始まる直前もしくはそれよりも前の時点まで保持する
工程と、当該時点直後に流体を凝固に関係しない温度以
下に急速に冷却する工程を含むことを特徴とする熱凝固
性流体の殺菌方法。 2、流体を凝固に関係しないできるだけ高い温度まで加
熱する予熱装置と、流体を凝固が始まる温度以上まで急
速に上昇させるマイクロ波加熱装置と、流体を凝固が始
まる温度状態を凝固が実際に始まる直前もしくはそれよ
りも前の時点まで保持する保持装置と、真空中に流体を
放出して水分を蒸発させることによつて流体から気化熱
を奪いその温度を凝固に関係しない温度以下に上記の時
点直後に急速に降下させる真空容器と、これ等予熱装置
、マイクロ波加熱装置、保持装置、真空容器を列記順に
接続する管路と、を備えたことを特徴とする熱凝固性流
体の連続殺菌機。 3、流体を凝固に関係しないできるだけ高い温度まで加
熱する予熱装置と、流体を凝固が始まる温度以上まで急
速に上昇させるマイクロ波加熱装置と、流体を凝固が始
まる温度状態を凝固が実際に始まる直前もしくはそれよ
りも前の時点まで保持する保持装置と、当該時点直後に
流体を凝固に関係しない温度以下に急速に冷却する熱交
換装置と、 これ等予熱装置、マイクロ波加熱装置、保持装置、熱交
換装置を列記順に接続する管路と、を備えたことを特徴
とする熱凝固性流体の連続殺菌機。
[Claims] 1. A step of rapidly raising the fluid to a temperature above the point at which solidification begins, using a microwave heating device, and a step of maintaining the temperature state until just before or before the start of solidification; A method for sterilizing a thermocoagulable fluid, comprising the step of rapidly cooling the fluid to a temperature not relevant to solidification immediately after the point in time. 2. A preheating device that heats the fluid to a temperature as high as possible that is not related to solidification, a microwave heating device that rapidly raises the fluid to a temperature above the temperature at which solidification begins, and a preheating device that heats the fluid to a temperature above the temperature at which solidification begins, and a temperature state where the fluid starts to solidify just before solidification actually begins. or a holding device that holds the fluid until a point earlier than that, and a holding device that releases the fluid into a vacuum to evaporate the moisture, thereby removing the heat of vaporization from the fluid and reducing its temperature to a temperature not related to solidification immediately after the above point. 1. A continuous sterilizer for thermocoagulable fluid, comprising: a vacuum container that rapidly descends into a vacuum container; a preheating device, a microwave heating device, a holding device, and a conduit connecting the vacuum containers in the listed order. 3. A preheating device that heats the fluid to the highest possible temperature that is not related to solidification, a microwave heating device that rapidly raises the fluid to a temperature above the temperature at which solidification begins, and a preheating device that heats the fluid to a temperature above the temperature at which solidification begins, and a temperature state where the fluid starts to solidify just before solidification actually begins. or a holding device that holds the fluid up to a point before that point, a heat exchange device that rapidly cools the fluid to a temperature not related to solidification immediately after that point, and a preheating device, microwave heating device, holding device, heat A continuous sterilizer for thermocoagulable fluid, comprising: a pipe line connecting exchange devices in the listed order.
JP60291785A 1985-12-24 1985-12-24 Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid Granted JPS62151167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60291785A JPS62151167A (en) 1985-12-24 1985-12-24 Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60291785A JPS62151167A (en) 1985-12-24 1985-12-24 Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid

Publications (2)

Publication Number Publication Date
JPS62151167A true JPS62151167A (en) 1987-07-06
JPH0131871B2 JPH0131871B2 (en) 1989-06-28

Family

ID=17773393

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60291785A Granted JPS62151167A (en) 1985-12-24 1985-12-24 Sterilization of thermally coagulating fluid and apparatus for continuous sterilization of said fluid

Country Status (1)

Country Link
JP (1) JPS62151167A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01202242A (en) * 1988-02-06 1989-08-15 C B:Kk Method for treating and retaining freshness of fish, shellfish or cattle meat
JPH02211855A (en) * 1989-02-10 1990-08-23 Shikoku Sogo Kenkyusho:Kk Sterilization of liquid by microwave and equipment therefor
WO1995010943A1 (en) * 1993-10-19 1995-04-27 Michael Foods, Inc. Method and apparatus for pasteurizing egg products using high frequency
GB2602135A (en) * 2020-12-18 2022-06-22 Univ Dublin Inhibition of protein agglomeration

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6638475B1 (en) 2000-11-08 2003-10-28 The Regents Of The University Of California Method for inhibiting pathogenic and spoilage activity in products
JP6447165B2 (en) * 2015-01-22 2019-01-09 株式会社デンソー Refrigeration equipment

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01202242A (en) * 1988-02-06 1989-08-15 C B:Kk Method for treating and retaining freshness of fish, shellfish or cattle meat
JPH02211855A (en) * 1989-02-10 1990-08-23 Shikoku Sogo Kenkyusho:Kk Sterilization of liquid by microwave and equipment therefor
JPH0573383B2 (en) * 1989-02-10 1993-10-14 Shikoku Sogo Kenkyusho Kk
WO1995010943A1 (en) * 1993-10-19 1995-04-27 Michael Foods, Inc. Method and apparatus for pasteurizing egg products using high frequency
US6406727B1 (en) 1993-10-19 2002-06-18 North Carolina State University Method for the pasteurization of egg products using radio waves
GB2602135A (en) * 2020-12-18 2022-06-22 Univ Dublin Inhibition of protein agglomeration
WO2022129541A1 (en) * 2020-12-18 2022-06-23 University College Dublin Inhibition of protein agglomeration

Also Published As

Publication number Publication date
JPH0131871B2 (en) 1989-06-28

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