JPS61238336A - Preparation of coated material having gradual release property - Google Patents
Preparation of coated material having gradual release propertyInfo
- Publication number
- JPS61238336A JPS61238336A JP60079931A JP7993185A JPS61238336A JP S61238336 A JPS61238336 A JP S61238336A JP 60079931 A JP60079931 A JP 60079931A JP 7993185 A JP7993185 A JP 7993185A JP S61238336 A JPS61238336 A JP S61238336A
- Authority
- JP
- Japan
- Prior art keywords
- water
- coating agent
- solidified
- protected
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Preparation (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は水溶性物質を水溶液中でほとんど溶出させない
よう、油脂ワックス類で被覆する方法において、固型硬
化油脂を被膜剤として使う場合の被覆物の品質改良法に
関する。Detailed Description of the Invention [Industrial Field of Application] The present invention relates to a coating method in which a solid hardened oil or fat is used as a coating agent in a method of coating with an oil or fat wax so that water-soluble substances are hardly eluted in an aqueous solution. Concerning methods for improving the quality of products.
従来、硬化油、例えばナタネ硬化油は常温では溶出せず
、60から65℃に加熱すると芯物質が溶出する目的の
被覆物を製造するために用いられてきたが、常温での水
中溶出が硬化牛脂、硬化ひまし油等を用いた場合に対し
、格段に多いため、融点が他の油脂では得られない場合
を除き、その使用を避けていた。この点はナタネ硬化油
と他の油脂ワンジス類全混合し融点をその単体での融点
間の任意温度にしようとする場合でも同じで、溶出率が
犬であった。Conventionally, hydrogenated oil, such as rapeseed rapeseed oil, does not dissolve at room temperature, but when heated to 60 to 65°C, the core material dissolves.It has been used to manufacture coatings for the purpose of leaching, but the leaching in water at room temperature is hardening. Since it has a much higher melting point than beef tallow, hydrogenated castor oil, etc., its use was avoided unless the melting point could not be obtained with other fats and oils. This point was the same even when hydrogenated rapeseed oil and other fats and oils were mixed together and the melting point was set to an arbitrary temperature between the melting points of the oil alone, and the dissolution rate was low.
また、溶出率を低下させるため、界面活性剤の添加、芯
物質の水分全変化、ワックスの添加を検討しても効果は
ほとんどみられない。Further, in order to reduce the elution rate, addition of a surfactant, total change in the moisture content of the core material, and addition of wax have been investigated, but little effect has been seen.
本発明は、上記の如き、硬化油を被覆剤として用いる場
合の問題点である高い水中溶出率を低下し、常温におい
ては水中でほとんど溶出しない硬却固化後に、加温し熟
成させることによシ著るしく溶出率を低下できることを
見出し、さらに他の固型硬化油脂においても溶出率の低
下効果があることを見出し本発明を完成したものである
。The present invention reduces the high dissolution rate in water, which is a problem when using hydrogenated oil as a coating material, as described above, and by heating and aging it after hardening and solidifying, which hardly dissolves in water at room temperature. The present invention was completed by discovering that the dissolution rate can be significantly lowered, and that other solid hardened fats and oils also have the effect of lowering the dissolution rate.
本発明は、被覆剤として固型硬化油脂を主成分の一つと
して用いる芯物質の被覆法において、冷却固化後に、加
温熟成を行うことを特徴とする被覆物の品質改良法であ
る。The present invention is a method for improving the quality of a coating material, which uses solid hardened oil as one of the main components as a coating material, and is characterized by carrying out heating aging after cooling and solidification.
本発明において被覆される芯物質即ち、被保護水溶性物
質としては、食品・食品添加物・飼料・医薬品であり、
たとえば、アスパルテーム、フィfン酸、5′−リメヌ
クレオタイド類、メチオニン、リジン等があげられる。In the present invention, the core substance to be coated, that is, the water-soluble substance to be protected, is food, food additives, feed, pharmaceuticals,
Examples include aspartame, finic acid, 5'-limenucleotides, methionine, lysine, and the like.
芯物質の被覆剤としては固型硬化油脂単独のみならず、
固型脂と加熱溶融時に混和し、常温で固化する物質を固
型硬化油脂に添加して用いることができる。物質として
はたとえば、ライスワックスなどのワックス類、ステア
リン酸モノグリセライドなどの界面活性剤があげられる
。As a coating material for the core material, not only solid hardened oils and fats can be used alone, but also
A substance that is miscible with the solid fat when heated and melted and solidifies at room temperature can be added to the solid hardened fat for use. Examples of the substance include waxes such as rice wax and surfactants such as stearic acid monoglyceride.
芯物質全被覆する方法としては特に制限はなく、公知の
方法が用いられる。たとえば、芯物質を溶融被膜剤中に
分散させ噴霧冷却する方法、芯物質を流動させつつ溶融
被膜剤を静電噴霧被覆するなどがある。There are no particular restrictions on the method for completely covering the core material, and known methods can be used. For example, there are methods of dispersing the core material in a molten coating agent and spray cooling, and electrostatic spray coating with a molten coating agent while the core material is flowing.
これらの被覆物が冷却固化した後、固型硬化油脂の融点
未満の温度に加温し、次にその温度を保持し、後、常温
に冷却し、溶出率の低い被覆物を得る。温度は高すぎる
と粒同志が付着し、固化する障害がおき、低いと熟成に
要する時間が著るしく長くなるので45℃から55℃が
望ましい。温度保持時間は、熟成は一種の反応とみられ
るので、温度が高いほど短かくてよく、55℃では、た
とえば、ナタネ油脂単独の場合では30分でよいが、4
0℃では2日間を要する。After these coatings are cooled and solidified, they are heated to a temperature below the melting point of the solid hardened oil and fat, then maintained at that temperature, and then cooled to room temperature to obtain coatings with a low elution rate. If the temperature is too high, grains will adhere to each other and solidify, and if the temperature is too low, the time required for ripening will be significantly longer, so a temperature of 45°C to 55°C is preferable. Since ripening is considered to be a type of reaction, the temperature holding time may be shorter as the temperature is higher.
It takes 2 days at 0°C.
本発明の溶出率低下の理由は定かではないが、たとえば
、ナタネ硬化油脂単独の場合、冷却固化のみでは、融点
が60℃前後であるのに、本発明の加温熟成を行った場
合融点が68℃と上昇、することから考えて、油脂の結
晶中配列が変化し、よシ密で被覆性の向上したものにな
るものと推察される。The reason for the lower elution rate of the present invention is not clear, but for example, in the case of rapeseed hydrogenated fat alone, the melting point is around 60°C when cooled and solidified alone, but when heated and aged according to the present invention, the melting point is lower. Considering that the temperature rises to 68°C, it is inferred that the arrangement of the fat and oil crystals changes, resulting in a denser and improved covering property.
以下、実施例にもとづき本発明の効果を具体的に説明す
る。溶出率については水中で所定の時間100 rpm
で振盪し、水中に溶出した量を分析して求めた。Hereinafter, the effects of the present invention will be specifically explained based on Examples. For dissolution rate, 100 rpm in water for a specified time.
The amount eluted into water was determined by shaking.
実施例1゜
被覆剤:ナタネ硬化油 60部芯物質:リジ
ン塩酸塩無水粉末 40部被覆方法:ナタネ硬化油全
80℃に加熱熔融しりノン塩酸塩を添加し、高速攪拌し
て分散させ、冷却用ステンレス板に滴下し、放冷固化し
た。生成した粒を篩分し、1.0−から1.5−区分全
採取した。この粒を45℃、50℃又は55℃の恒温器
中で加温熟成し、放冷し、2日後に40℃水中での24
時間抜溶出率を測定した。Example 1 Coating agent: 60 parts of hydrogenated rapeseed oil Core substance: 40 parts of anhydrous lysine hydrochloride powder Coating method: Heat-melt hydrogenated rapeseed oil and add non-hydrochloride to 80°C, stir at high speed to disperse, and cool. It was dropped onto a stainless steel plate and left to cool and solidify. The produced grains were sieved and all 1.0 to 1.5 grains were collected. The grains were heated and aged in a thermostat at 45°C, 50°C, or 55°C, allowed to cool, and two days later, aged at 24°C in water at 40°C.
The elution rate over time was measured.
実験区 熟成温度 加温時間 差」実軸1、無処理
−19% 54℃
2、本発明法1 55℃ 0.5時間 5%
68℃3、 tt 2 50℃ 2
時間 4% 68.5℃4、tt 3 4
5℃ 10時間 5% 68℃上記結果よ
シ明らかなように、加温熟成することによる溶出率低下
効果が著るしい。Experimental area Aging temperature Heating time Difference "Actual axis 1, No treatment -19% 54℃ 2, Invention method 1 55℃ 0.5 hours 5%
68℃3, tt 2 50℃ 2
Time 4% 68.5℃4, tt 3 4
5° C. 10 hours 5% 68° C. As is clear from the above results, heating aging has a significant effect of lowering the dissolution rate.
実施例2゜
被覆剤:ナタネ硬化油脂O〜50部、大豆硬化脂50〜
20部及びシュガーエステル
(HLB2) 0.2部
芯物質:イノシン酸ナトリウム粉末30部被覆方法:被
覆剤を加熱熔融しく75℃)、イノシン酸ナトリウムを
添加して高速攪拌してよく分散させ、密閉容器に入れ、
圧縮空気で1.5 KG、に加圧し、容器に接続された
噴霧ノズルより、冷却用空気金送大している冷却塔の上
部で噴霧し冷却固化し、サイクロンで捕集した粒を温度
55℃で50分間加温熟成した。−目抜に420μから
500μ区分の粒径を篩分、採取し、35℃水中で2時
間後の溶出率を測定した。Example 2゜Coating agent: 50 parts of hydrogenated rapeseed fat, 50 parts of hydrogenated soybean fat
20 parts and 0.2 parts of sugar ester (HLB2) Core material: 30 parts of sodium inosinate powder Coating method: Heat and melt the coating material (75°C), add sodium inosinate, stir at high speed to disperse well, and seal. Put it in a container,
Pressurized with compressed air to 1.5 KG, sprayed from a spray nozzle connected to the container at the top of the cooling tower where cooling air is sent, cooled and solidified, and the particles collected in a cyclone were heated to a temperature of 55°C. It was heated and aged for 50 minutes. - Particle sizes ranging from 420μ to 500μ were collected through a sieve, and the dissolution rate was measured after 2 hours in water at 35°C.
結果
1 20部 50部 無処理 −24% 59℃2
〃 〃 55℃ 50分 5% 64
℃3 50部 20部 無処理 、 22チ 61
℃4 /I /l 55℃ 50分
7チ 67℃実施例3゜
被覆剤として極度硬化牛脂65部を75℃に溶融し、こ
れに前回製造時の微粒と粗粒部を混合溶融して75℃に
加熱し、35部のグアニル酸ナトリウム微粉末を混合分
散し、噴霧冷却法で固化粒をつくフ、篩分して177〜
590ミクロンの粒度のものを採取して、加温し50℃
達温後2時間保持し熟成して、被覆粒を得た。Result 1 20 parts 50 parts Untreated -24% 59℃2
〃 〃 55℃ 50 minutes 5% 64
℃3 50 parts 20 parts Untreated, 22 pieces 61
℃4 /I /l 55℃ 50 minutes 7chi 67℃Example 3゜As a coating material, 65 parts of extremely hardened beef tallow was melted at 75℃, and the fine particles and coarse particles from the previous production were mixed and melted to 75℃. ℃, mixed and dispersed 35 parts of sodium guanylate fine powder, solidified particles by spray cooling method, and sieved to 177~
Collect particles with a particle size of 590 microns and heat them to 50°C.
After reaching the temperature, the mixture was kept for 2 hours and aged to obtain coated grains.
尚177ミクロン以下の微粒と590ミクロン以上の粗
粒はリサイクル用とした。Incidentally, fine particles of 177 microns or less and coarse particles of 590 microns or more were recycled.
溶出率を35℃水中で60分間振盪し℃、測定した。The dissolution rate was measured by shaking in water at 35°C for 60 minutes.
一方、熟成なしの無処理品と熟成時間を36時間行った
ものを製造し溶出率を比較した所、次表のように本発明
法の溶出率が無処理にくらべ低い。On the other hand, when comparing the dissolution rates of untreated products without aging and those subjected to aging for 36 hours, the dissolution rates of the method of the present invention were lower than those of the untreated products, as shown in the following table.
又熟成を過度に36時間行ったものは溶出率を上昇させ
逆効果となった。Furthermore, excessive aging for 36 hours increased the dissolution rate and had the opposite effect.
Claims (1)
質を懸濁した後冷却固化して、水中徐放性の被覆物を製
造する方法において、被覆剤として固型硬化油脂を主成
分とし、冷却固化後に58℃〜45℃に加温し、20分
間〜30時間保持熟成することを特徴とする徐放性被覆
物の製造法。 2、被覆剤として、固型硬化油脂にワックス及び/又は
モノグリセライドを添加したものを用いることを特徴と
する特許請求の範囲第1項記載の徐放性被覆物の製造法
。[Claims] 1. A method for producing a sustained-release-in-water coating by suspending a finely divided water-soluble substance to be protected in a solid fat as a coating and cooling and solidifying the coating. 1. A method for producing a sustained release coating, which contains a solid hardened oil or fat as a main component, is cooled and solidified, is then heated to 58°C to 45°C, and is maintained and aged for 20 minutes to 30 hours. 2. The method for producing a sustained-release coating according to claim 1, characterized in that the coating material is a solid hardened oil with wax and/or monoglyceride added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60079931A JPS61238336A (en) | 1985-04-15 | 1985-04-15 | Preparation of coated material having gradual release property |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60079931A JPS61238336A (en) | 1985-04-15 | 1985-04-15 | Preparation of coated material having gradual release property |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61238336A true JPS61238336A (en) | 1986-10-23 |
JPH0513691B2 JPH0513691B2 (en) | 1993-02-23 |
Family
ID=13704054
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60079931A Granted JPS61238336A (en) | 1985-04-15 | 1985-04-15 | Preparation of coated material having gradual release property |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61238336A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01309646A (en) * | 1988-02-05 | 1989-12-14 | Takeda Chem Ind Ltd | Coated pharmaceutical and use thereof |
EP0559897A1 (en) * | 1990-11-30 | 1993-09-15 | Yamanouchi Pharmaceutical Co. Ltd. | Quick release coated preparation |
WO2017183628A1 (en) * | 2016-04-19 | 2017-10-26 | 味の素株式会社 | Granulated product and method for manufacturing same |
JP2022500367A (en) * | 2018-09-07 | 2022-01-04 | アール.ピー.シェーラー テクノロジーズ,エルエルシー | Stabilization of solid or semi-solid lipid-based dosage forms by curing and addition of low HLB detergents |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5015742A (en) * | 1973-05-09 | 1975-02-19 |
-
1985
- 1985-04-15 JP JP60079931A patent/JPS61238336A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5015742A (en) * | 1973-05-09 | 1975-02-19 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01309646A (en) * | 1988-02-05 | 1989-12-14 | Takeda Chem Ind Ltd | Coated pharmaceutical and use thereof |
EP0559897A1 (en) * | 1990-11-30 | 1993-09-15 | Yamanouchi Pharmaceutical Co. Ltd. | Quick release coated preparation |
WO2017183628A1 (en) * | 2016-04-19 | 2017-10-26 | 味の素株式会社 | Granulated product and method for manufacturing same |
JPWO2017183628A1 (en) * | 2016-04-19 | 2019-02-21 | 味の素株式会社 | Granulated product and production method thereof |
JP2022500367A (en) * | 2018-09-07 | 2022-01-04 | アール.ピー.シェーラー テクノロジーズ,エルエルシー | Stabilization of solid or semi-solid lipid-based dosage forms by curing and addition of low HLB detergents |
Also Published As
Publication number | Publication date |
---|---|
JPH0513691B2 (en) | 1993-02-23 |
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