JPS61177948A - Cake - Google Patents

Abstract

PURPOSE:A cake good for health, containing vitamins, minerals, and fibers, having fibers separated from edible vegetables. CONSTITUTION:One or more edible vegetables selected from cabbage, Japanese radish, bamboo shoot, green pepper, onion, carrot, etc., are boiled, and fibers are separated. 1-30wt% of the prepared fibers is blended with wheat four, sugar, shortening, hen's egg, salt, water, etc., molded into a desired shape, and baked.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to Western confectionery, and more particularly to Western confectionery containing fibers separated from edible plants.

Note that in the present invention, Western confectionery means biscuits, crackers, cutlets, etc.

(Prior Art) Western sweets including biscuits such as hard biscuits and soft biscuits are commonly used as snacks and light meals for children.

For conventional Western confectionery, various efforts have been made to improve the raw materials used from a nutritional standpoint, but there is still room for improvement in terms of health benefits.

That is, vegetables, which are generally avoided by children, are believed to be good for health, and one of the reasons for this is that they have benefits from fiber as well as vitamins and minerals.

Therefore, it is necessary and strongly desired to improve Western confectionery from the above-mentioned viewpoints.

(Objective of the Invention) The present invention was made in view of the above circumstances, and its object is to provide Western confectionery which is excellent in health.

(Structure of the Invention) The structure of the present invention for achieving the above object consists in making Western confectionery contain fibers separated from edible plants.

The present invention will be explained in detail below.

The fiber used in the present invention may be any fiber separated from edible plants. In particular, however, the use of edible plant fibers selected from the group of cabbage, radish, bamboo shoots, onions, carrots, bell peppers, spinach, soybeans, bean sprouts, asparagus is recommended.

The fibers isolated from the plants have mutagen adsorption properties,
Therefore, Western confectionery containing such fibers is expected to prevent the occurrence of 〃, and provide even better health foods.

The mutagen adsorption property of am was discovered by one of the present inventors and has already been proposed in Japanese Patent Application No. 162,666/1986 as an invention for vegetable fiber foods; An example will be explained as follows.

First, we investigated what produces mutagenic substances when heated, and found that strong mutagenic substances are produced when proteins are heated.

Protein thermal decomposition products are metabolized into active form by S-9m1x (liver microsomal oxygen), which reproduces the in v:vo state in vitro.
It requires metabolic activation by S-9mix and exhibits strong activity against frameshifted TaS2.

This becomes clear from the table on the next page.

Note that TaS2 and TAloo refer to strains used as a primary screen for searching for mutagens using the Avas method.

In addition, the tar obtained by heating amino acids has various degrees of activity, so the active substance is purified from tryptophan tar, which has the highest specific activity, tryptophan 33.
The basic content was removed from 205g of tar obtained by heating 0g of tar, and silica sol, alumina, and Ya7tenax LH-20 were added.
, CM-Yakuatex, etc., to obtain a crystalline substance with a large structure.

The above-mentioned TaS2 is TA1538 with PKMlol introduced.

TaS8 strains are TA1538 and TA1535, respectively.
A PKMIOI (drug resistance factor) plasmid was introduced into the cell.

Using this, the experimental results of mutagen adsorption of edible plant fibers are as shown below.

Arranged vegetables, etc. Average number of colonies adsorption rate x Ig, fleas (no additives 435 10 + cabbage)
45 89.7+radish 68
84.4 + bamboo shoots 52 88.
0+Onion 76 82.5+Carrot 57 86.9+Green pepper
52 88.0 (book) The number of old S+ colonies without mutagen (T^98+S9 old X only) is 31
The fibers from the vegetables listed in the above table were separated by the boiling method described below, and the obtained WL fibers were dried and crushed before use.

As is clear from the above data, the mutagen adsorption rate of the fibers separated from asparagus is the highest. Therefore, it is recommended to use the fibers separated from asparagus soft stem fragments, which have low commercial value, as raw materials. Optimal.

Therefore, the separation of fibers from edible plants is not particularly limited, but can be carried out by boiling the raw material plant to extract the fibers and separating the fibers by an appropriate method. The separated fibers are dehydrated, dried, and then cut or crushed as necessary for use.

Fibers are added to Western confectionery at any stage of dough preparation, and although the amount varies depending on the type of Western confectionery, it is usually in the range of 1 to 30% by weight.

Next, the composition of an example of Western confectionery according to the present invention is shown below along with the optimum blending ratio of fibers. In addition, in any case,
The fibers used were those separated from the soft stems of asparagus and then dried.

[Kutsky]

In the next compounding process, each component is mixed, molded into a predetermined shape by die cutting or cutter extrusion, and then baked (2.5 m
/a+, 200' c) (Unit double placement part) The blending of fibers could be up to 80 parts by weight, but from the viewpoint of cooking, appearance, taste, etc., a range of 1 to 30 parts by weight was considered optimal. Ta.

[Cracker 1] In the following formulation, mix the ingredients up to the salt and the fibers and leave to rest at 29-32°C for 2 hours. 6. Next, add the leavening agent and seasonings and mix for 3 minutes, then for another 30 minutes. Shape it in a clay pot and bake it.

Finish by applying oil and salt.

When the amount of fiber increased, it became more viscous and difficult to cook because it was a fermented product. The preferred amount of fiber is 1 to 10
Parts by weight were particularly preferred, from 1 to 5 parts by weight.

[Hard Biscuit 1] Put each ingredient into a Warner mixer according to the following mixing procedure, and mix according to the usual method while checking how the gluten comes out. The mixture is left to rest for about 30 minutes, then rolled out, molded, and baked.

The preferred blending ratio of fibers was 1 to 10 parts by weight.

(Effects of the Invention) According to the present invention, a healthy Western confectionery can be provided, and the Western confectionery of the present invention can be used by people of all ages, young and old, who do not like or cannot eat vegetables. On the other hand, since healthy vegetable fiber can be supplied in an easy-to-eat form, the present invention greatly contributes to the food field.

Claims (4)

[Claims] (1) Western confectionery characterized by containing fibers separated from edible plants. (2) A patent claim characterized in that the edible plant is one or more plants selected from the group of cabbage, radish, bamboo shoot, onion, carrot, green pepper, spinach, soybean, bean sprout, and asparagus. Western confectionery as described in Scope 1. (3) Western confectionery according to claim 1 or 2, characterized in that the content of fiber is 1 to 30% by weight. (4) Claim 1, characterized in that the fiber is separated from an edible plant after it has been boiled;
Western confectionery as described in paragraph 2 or 3.