JPS61166361A - Cake and bread comprising rice bran as ingredient - Google Patents
Cake and bread comprising rice bran as ingredientInfo
- Publication number
- JPS61166361A JPS61166361A JP60004645A JP464585A JPS61166361A JP S61166361 A JPS61166361 A JP S61166361A JP 60004645 A JP60004645 A JP 60004645A JP 464585 A JP464585 A JP 464585A JP S61166361 A JPS61166361 A JP S61166361A
- Authority
- JP
- Japan
- Prior art keywords
- rice bran
- bread
- ingredient
- cake
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は、健康食品として注目される米ぬかを菓子お
よびパンの材料として用いることによって、米ぬかをお
いしく食べられるようにしたものである。DETAILED DESCRIPTION OF THE INVENTION The present invention uses rice bran, which is attracting attention as a health food, as an ingredient for confectionery and bread, thereby making rice bran delicious to eat.
従来、米ぬかを食べる人はいないと言ってもよかった。Traditionally, it could be said that no one eats rice bran.
しかし、近年、米ぬかの中に健康に役立つ数々の栄養素
が含まれていることが指摘され、米ぬかを食べる人が多
くなっている。とけいうものの、米ぬかをそのまま食べ
るには９口になじまない。そこで、米ぬかを材料とする
菓子およびパンを製造することによって、米ぬかをおい
しく食べられるようにした。However, in recent years, it has been pointed out that rice bran contains many nutrients that are useful for health, and more and more people are eating rice bran. Although it is difficult to eat rice bran as it is, it does not fit in 9 bites. Therefore, by producing sweets and bread using rice bran as an ingredient, we have made rice bran delicious to eat.
つぎに、製造ｆ＆について述べる。Next, manufacturing f& will be described.
まず、主材料として米ぬかを用い、これに小麦粉・牛乳
・玉子などを加える。そして。First, rice bran is used as the main ingredient, and flour, milk, eggs, etc. are added to it. and.
ベーキング・パウダあるいはイーストを添加する。これ
を電子レンジあるいはオープンあるい＃−１蒸し器で加
熱する。Add baking powder or yeast. Heat this in the microwave or in an open or #1 steamer.
ほかに材料として、′野菜Ｍ（人参、かぼちゃ等）を加
えると、栄養や風味が増す。また穀ＩＩ（）ウモロコシ
、ゴマ、プロティン等）や、くだもの類（リンゴ、みか
ん、パイナツプル等） も材料として適している。If you add vegetables M (carrots, pumpkin, etc.) as other ingredients, the nutrition and flavor will increase. Grains II (corn, sesame, protein, etc.) and fruits (apples, mandarin oranges, pineapple, etc.) are also suitable as ingredients.
Claims (1)
菓子およびパン ３、野菜類、穀類、くだもの類を材料に加えた特許請求
の範囲第１項または第２項記載の菓子およびパン[Scope of Claims] 1. Confectionery and bread manufactured using rice bran as an ingredient 2. Confectionery and bread according to claim 1 in which wheat flour is added as an ingredient 3. Confectionery and bread manufactured using rice bran as an ingredient 3. An ingredient in which vegetables, grains, and fruits are added Confectionery and bread according to claim 1 or 2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60004645A JPS61166361A (en) | 1985-01-16 | 1985-01-16 | Cake and bread comprising rice bran as ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60004645A JPS61166361A (en) | 1985-01-16 | 1985-01-16 | Cake and bread comprising rice bran as ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61166361A true JPS61166361A (en) | 1986-07-28 |
Family
ID=11589701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60004645A Pending JPS61166361A (en) | 1985-01-16 | 1985-01-16 | Cake and bread comprising rice bran as ingredient |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61166361A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101231221B1 (en) * | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | Bread from rice bran and the method of making it |
-
1985
- 1985-01-16 JP JP60004645A patent/JPS61166361A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101231221B1 (en) * | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | Bread from rice bran and the method of making it |
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