JPS6112266A - Preparation of reticulate sea tangle sheet - Google Patents

Abstract

PURPOSE:To prepare an easily edible sea tangle sheet having improved taste, by immersing raw sea tangle in water into a soft flat sheet, carving many cut lines in the sheet, drawing the sheet in the direction perpendicular to the cut lines to form many networks, cut it into a proper shape. CONSTITUTION:Raw sea tangle is immersed in water into a soft, flat sheet, it is then dipped in an oozing solution which is previously prepared, and it is seasoned. Then, the flat raw sea tangle is removed from the solution, allowed to stand for about 24hr, the plural cut lines 3 are carved at the interval 3a, the raw sea tangle is drawn in the direction perpendicular to the cut lines 3 to form many networks. Then, it is dried with warm air (about 50-60 deg.C), and cut into a desired shape and size to give a reticulate sea tangle sheet.

Description

Detailed Description of the Invention: In addition to obtaining a kelp board with a sharper appearance, it is suitable for use as a mat instead of a maran when sashimi etc. are presented on the table, and is also suitable for holding fish, especially fresh fish, etc. Bags, baskets, and winnows that are suitable for wrapping, wrapping, holding, and holding fish and other foods, and are also suitable for storing and sorting foods that are served on the table, such as foods that are specially attached. The purpose of the present invention is to produce a reticulated kelp board that can be used for other containers.

The specific invention of the present invention is to immerse kelp in hot water or water for a required period of time to impart flexibility and the properties of maintaining a flat plate state to the kelp. Alternatively, the kelp is taken out of the water and allowed to stand for a required period of time, then a large number of cutting lines are applied regularly, □ or irregularly to the kelp, and a tensile force is applied in the lateral direction to the cutting lines. The kelp plate is prepared by cutting it into an appropriate shape and size, and the kelp plate is immersed in a groove or water for a desired time to obtain a desired concentration of kelp plate. This is a method for producing a reticulated kelp board, characterized by comprising a liquid.

The invention related to the specific invention in the present invention is to immerse kelp in a groove or water for a required period of time to impart flexibility and a plate state to the kelp, Alternatively, a large number of irregularly cut lines are made, and a horizontal tension is applied to the cut lines to create a large number of meshes, and the mesh is cut into appropriate shapes and sizes to produce kelp. This is a reticulated kelp board characterized by its structure.

An example of implementing the present invention will be described as follows. First, an example of carrying out the specified invention will be explained below.
T) 20 kg in hot water or water at around 80°C
The exudate of kelp progenitor algae was immersed in 0.00 kg, i.e.
Make up the broth. At this time, if the water is about 1 degree EO'C, soaking for about 20 minutes is sufficient. The soaking time is increased as the temperature decreases, but in short, the soaking time should be long enough for the kelp to exhibit flexibility and properties that allow it to easily develop into a flat plate. The length of the soaking time depends on the production area and brand of the kelp, but it should be adjusted as appropriate depending on the above-mentioned brand. The composition of the liquid needs to be adjusted in order to obtain the product of the present invention, and if the exudation of taste components from the kelp algae increases when immersed in the above-mentioned hot water or water, the taste of the product of the present invention will change. Decrease. Therefore, the concentration of the exudate of the kelp progenitor algae is kept to a level that does not impair the taste of the product of the present invention, and furthermore, as described below, a considerable amount of the exudate constituted above is collected during the manufacturing process of the product of the present invention, In order to obtain the salty taste and other taste components of the product of the present invention as desired, in other words, in order to obtain a balanced concentration of the above-mentioned liquid, coarse salt and other necessary preparations are added and adjusted. An exudate of the kelp algae that has formed is produced and stored.

Then, the kelp that has a flexible and flat plate shape obtained by the above method is immersed in the pre-adjusted kelp exudate to wash the surface of the kelp and season it to suit the purpose. In this case, the exudate is at room temperature, and the standard soaking time is about 15 minutes. Of course, for thick-walled kelp algae, etc., the exudate prepared above is heated appropriately and the immersion time is extended. In the present invention, when kelp raw algae is immersed in hot water or water or in a prepared eluate to obtain a product, the solution may be heated without being heated. good. After this rod soaking process, drain the liquid and leave it in its natural state for about a day or night. This is to ensure that the soaked exudate permeates, and also to make it easier to perform shoulder surgery.

Cut lines are made on the hidden kelp algae using a cutting blade to form a network. The cutting blade consists of two cutting blades (1) and (1a) placed in opposition at a required interval, and spacers (2) interposed at both ends between the two, as shown in Figure 6. Cutting blade (1) 1. (m), and fix the spacer (2). The thickness of the spacer determines the distance between the cutting lines (3), and the size of this distance also controls the thickness of the mesh. In order to improve the cutting force, the cutting blades (1) and (m) are usually single-edged, as shown in FIG. 8, and are opposed with their cutting edges facing inside. Cut line (3
) are as shown in Figure 9. Usually - the same length every other row, the cutting line in the same row, (3) the rows are arranged with the same distance (3a) from each other, and the front row and the next row are The cut line in the column (
3) Make the position different. The above is a case where the cutting line is set regularly, but when setting the cutting line (3) irregularly, the arbitrary length can be set at any position within the range without losing plausibility. A cutting line (3) is applied. The cut line (3) is applied at 50'O to 60°C.
Dry with hot air. At this time, it may be dried by extending it in a vat, or it may be hung on a horizontal hanging rod.In Figure 10, (4) is a vat, and (5) is inside it A kelp algae kept in a dry state is shown.

After drying, while the kelp algae retains its flexibility, the product of the present invention is produced by cutting it with a mold as shown in FIG. 1 as an example of the shape.

The wave-forming parts present at the edges of the kelp are removed when cutting with a mold to finally obtain the product of the present invention;
When applying the cutting line (3), it does not preclude cutting and excluding at the same time, except in cases where the specific invention of the present invention requires the process of its original context. Regarding the means used, the context of the process does not matter. In pursuit of the content of the related invention, it is possible to obtain a kelp plate that is easy to eat and has a sharper taste, and is also suitable for use as a mat instead of a maran when sashimi etc. are presented on the table, especially for white sashimi. It harmonizes well when used as a rug for fish,
It is especially suitable for tightening mackerel, etc., and is suitable for rolling, wrapping, sandwiching, and placing fish and other foods, and is especially suitable for foods served on the table, such as foods that are specially attached. There is an effect that a mesh-like kelp plate that can be used for storage bales, baskets, winnows, and other containers can be manufactured, and the related invention has an effect that a product having the above-mentioned contents can be realized.

[Brief explanation of the drawing]

The figures show some examples of products obtained by implementing the present invention and examples of tools used in the embodiments of the present invention, and Figures 1 to 5 show the former product. FIG. 1 is a plan view of the reticulated kelp plate of the present invention, FIG. 2 is a front view of the same, FIG. 3 is a left side view of the same, and FIG. 4 is a sectional view taken along line A-A in FIG. 1. , FIG. 5 is a plan view showing another example of the product of the present invention, FIGS. 6 to 10 show the tools used in the latter, FIG. 6 is a plan view of the cutting blade,
The figure is the same front view, and Fig. 8 is the left side view showing the same single-edged one.
FIG. 9 is an explanatory diagram showing the cutting lines cut by the cutting process, and FIG. 10 is a schematic diagram showing the bat, and the explanation of the above drawings is common to both the specific invention and related inventions. In the figure, the main parts exist in a mutually complementary relationship with the matters described in the claims. ,

Claims (1)

[Claims] 1. As detailed in the main text, kelp is immersed in hot water or water for a required period of time to impart flexibility and the properties of maintaining a flat plate state to the kelp, and The kelp raw algae is taken out from the above hot water or water, left to stand for a required period of time, and then a large number of cutting lines are made regularly or irregularly to the kelp raw algae, and the cutting lines are transverse to the cut lines. A tensile force is applied in the direction, and the plate is cut into an appropriate shape and size to form a kelp plate, and the desired concentration is obtained by immersing the kelp raw algae in hot water or water for a desired time. A method for producing a reticulated kelp board, characterized in that the exudate of kelp progenitor algae comprises: 2. As detailed in the text, the kelp is immersed in hot water or water for a required period of time to impart flexibility and a flat state to the kelp, and then to form regular or irregular patterns. A large number of cutting lines are applied to the cutting lines, and a tensile force in the lateral direction is applied to the cutting lines to provide a large number of meshes, and the mesh is cut into appropriate shapes and sizes to construct a kelp board. A reticulated kelp board featuring