JPS60227632A - Method of preservation of trepang - Google Patents
Method of preservation of trepangInfo
- Publication number
- JPS60227632A JPS60227632A JP59084701A JP8470184A JPS60227632A JP S60227632 A JPS60227632 A JP S60227632A JP 59084701 A JP59084701 A JP 59084701A JP 8470184 A JP8470184 A JP 8470184A JP S60227632 A JPS60227632 A JP S60227632A
- Authority
- JP
- Japan
- Prior art keywords
- trepang
- preservation
- vinegar
- mucus
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To preserve a trepang stably for a long period, by removing mucus of trepang by seasoning with salt water, preserving it while floating it in vinegar. CONSTITUTION:There has been no method of preservation of a trepang, so it can be eaten only in winter season. Mucus of trepang is removed by seasoning with salt water, and it can be preserved for a long period. Immersion of trepang in vinegar produces effects to make flesh soft and to make it easily eatable.
Description
【発明の詳細な説明】
この発明は、海鼠を長く保存出来るようにした海鼠の保
存方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for preserving sea mice that allows sea mice to be preserved for a long time.
従来より、海鼠には保存方法がなく冬の時期にしか食べ
ることが出来なかった。Traditionally, there was no way to preserve sea mice, and they could only be eaten during the winter.
本発明はこれらの欠点をなくすためにされたもので、海
鼠の粘液をなくなるまで塩もみした後、酢の中に浮かへ
て保存する。The present invention was developed to eliminate these drawbacks, and the mucus of the sea rat is rubbed with salt until it disappears, and then it is preserved by floating it in vinegar.
なお、海鼠を酢に浸すと身がやわらかくなって食へやす
くなるという効果も出てくる。Additionally, soaking sea mice in vinegar has the effect of softening the meat and making it easier to eat.
特許出願人 吉 野 利 春 １−Patent applicant Toshiharu Yoshino 1-
Claims (1)
せて保存する。 以上のように構成された海鼠の保存方法。[Claims] 1. Remove the mucus from the sea rat by rubbing it with salt, and preserve it by floating it in vinegar. The method for preserving sea mice configured as described above.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59084701A JPS60227632A (en) | 1984-04-26 | 1984-04-26 | Method of preservation of trepang |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59084701A JPS60227632A (en) | 1984-04-26 | 1984-04-26 | Method of preservation of trepang |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60227632A true JPS60227632A (en) | 1985-11-12 |
Family
ID=13837965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59084701A Pending JPS60227632A (en) | 1984-04-26 | 1984-04-26 | Method of preservation of trepang |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60227632A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156699A (en) * | 2017-06-22 | 2017-09-15 | 胜田(福清)食品有限公司 | A kind of preparation method of instant holothurian |
-
1984
- 1984-04-26 JP JP59084701A patent/JPS60227632A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156699A (en) * | 2017-06-22 | 2017-09-15 | 胜田(福清)食品有限公司 | A kind of preparation method of instant holothurian |
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