JPS5949960B2 - rinse aid - Google Patents
rinse aidInfo
- Publication number
- JPS5949960B2 JPS5949960B2 JP19812981A JP19812981A JPS5949960B2 JP S5949960 B2 JPS5949960 B2 JP S5949960B2 JP 19812981 A JP19812981 A JP 19812981A JP 19812981 A JP19812981 A JP 19812981A JP S5949960 B2 JPS5949960 B2 JP S5949960B2
- Authority
- JP
- Japan
- Prior art keywords
- rinsing
- aid
- rinse
- water
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000002148 esters Chemical class 0.000 claims description 21
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 17
- 229930195729 fatty acid Natural products 0.000 claims description 17
- 239000000194 fatty acid Substances 0.000 claims description 17
- 150000004665 fatty acids Chemical class 0.000 claims description 15
- 150000005846 sugar alcohols Polymers 0.000 claims description 11
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000000600 sorbitol Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- 239000000203 mixture Substances 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000005406 washing Methods 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 8
- 239000004094 surface-active agent Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000008237 rinsing water Substances 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- -1 fatty acid ester Chemical class 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 229920001983 poloxamer Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229920000877 Melamine resin Polymers 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- JDSHMPZPIAZGSV-UHFFFAOYSA-N melamine Chemical compound NC1=NC(N)=NC(N)=N1 JDSHMPZPIAZGSV-UHFFFAOYSA-N 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Detergent Compositions (AREA)
Description
【発明の詳細な説明】
本発明は自動食器洗浄機においてすすぎ助剤として使用
するに適した組成物に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to compositions suitable for use as rinse aids in automatic dishwashing machines.
詳しくは、本発明は毒性が殆んどなく、又食器表面上に
しみや斑点を殆んど残さず、しかも貯蔵安定なすすぎ組
成物に関するものである。従来から欧米のホテルやレス
トラン又は営利的及び組織的な食器取扱い場所には自動
食器洗浄機が備えられ、合理的、経済的且つ衛生的な食
器類の洗浄管理法がとられている。Specifically, the present invention relates to a rinsing composition that is substantially non-toxic, leaves substantially no stains or spots on tableware surfaces, and is storage stable. 2. Description of the Related Art Conventionally, hotels and restaurants in Europe and the United States, as well as commercial and institutional tableware handling places, have been equipped with automatic dishwashers, and a rational, economical, and hygienic method of washing and managing tableware has been adopted.
近年、我国に於いても、こうした食器類の洗浄管理法が
放要視され、自動食器洗浄機を持つところが急増しつつ
ある。一般に標準的な自動食器洗浄機では前洗(予備す
すぎ)が40〜50℃の温度で行なわれ、続いて本洗い
(主洗浄)が約0.2%程度の洗浄水溶液で60〜70
℃の温度で行なわれ、最後に85〜90℃の熱水ですす
ぎが行なわれて、洗浄が完了する。典型的な場合、最終
すすぎにかかる時間は約10〜15秒で、その温度は衛
生上及び急速乾燥の必要上から85〜90℃という高温
が望まれている。In recent years, even in Japan, this method of washing tableware has been ignored, and the number of places with automatic dishwashers is rapidly increasing. Generally, in standard automatic dishwashers, pre-washing (pre-rinsing) is carried out at a temperature of 40 to 50 degrees Celsius, followed by main washing at a temperature of 60 to 70 degrees Celsius with a washing solution of about 0.2%.
The cleaning process is completed by rinsing with hot water at 85-90°C. Typically, the final rinse takes about 10 to 15 seconds, and a high temperature of 85 to 90° C. is desired for hygiene reasons and the need for rapid drying.
又最終すすぎ用の水には界面活性剤を主剤として極く少
量のすすぎ助剤を溶解せしめて用い、食器表面のぬれを
促進させ、食器表面に薄膜状の水の流れを起させ、それ
によつて食器表面上に残存するところの本洗い(主洗浄
)の際に使用した洗剤水溶液を洗い流すと同時にすすぎ
の水の中に含まれるカルシウム分、マグネシウム分等の
不溶性物が食器表面へ付着して洗浄完了後に食器表面に
しみや斑点等が残るのを防止し、水の流れ去る速度をも
増大させ、乾燥時間を短縮することが必要である。又、
最終すすぎは、すすぎ助剤を含有する水を使用するため
、食器表面上にはすすぎ助剤中の界面活性剤、その他の
成分が若干残留することとなる。In addition, the final rinsing water contains a surfactant as the main ingredient and a very small amount of rinsing aid dissolved in it to promote wetting of the tableware surface and cause a thin film of water to flow on the tableware surface. At the same time, insoluble substances such as calcium and magnesium contained in the rinsing water adhere to the surface of the dishes. It is necessary to prevent stains, spots, etc. from remaining on the tableware surface after cleaning is completed, and also to increase the rate at which water flows away and to shorten the drying time. or,
Since the final rinse uses water containing a rinse aid, some of the surfactant and other components in the rinse aid remain on the surface of the dishes.
被洗物上に最終的にこの様な物質が残ることは衛生上及
び毒性上、好ましからざる影響があるであろうと容易に
推測される。It is easy to imagine that the final residue of such substances on the items to be washed would have undesirable effects in terms of hygiene and toxicity.
更に又、最終すすぎ用の水には上記の如き目的のために
界面活性剤を主剤とした極く少量のすすぎ助剤を添加す
るのであるが、従来、かかるすすぎ助剤用界面活性剤と
して多く用いられてきたプルロニツク系界面活性剤は最
終すすぎが高温で行なわれるため、すすぎ用の水から凝
結してきて、食器表面上に付着し、洗浄完了後の食器特
にガラス食器の表面上に顕著な斑点やしみができ易く、
そのために不潔感乃至不快感を与えるという欠点を有し
ていた。Furthermore, a very small amount of a rinsing aid mainly composed of a surfactant is added to the final rinsing water for the purpose mentioned above, but conventionally, many rinsing aids have been used as surfactants. The Pluronic surfactants that have been used condense from the rinsing water and adhere to the surfaces of dishes because the final rinse is carried out at high temperatures, resulting in noticeable spots on the surfaces of dishes, especially glass dishes, after washing is complete. Easy to get dark spots,
Therefore, it has the disadvantage of giving a feeling of uncleanness or discomfort.
また、上記のプルロニツク系界面活性剤の代りにゾルビ
タン脂肪酸エステル、蔗糖脂肪酸エステルのような食品
用乳化剤を使用したすすぎ助剤が種々提案され、中には
市販されているけれども、これらのすすぎ助剤を使用し
てすすぎを行う場合、泡が生じやすく、またできた泡が
なかなか消えないため自動食器洗浄機において種々の泡
のトラプルがおこりやすく、種々の障害となつている。In addition, various rinsing aids using food-grade emulsifiers such as zorbitan fatty acid ester and sucrose fatty acid ester instead of the above-mentioned pluronic surfactant have been proposed, and some of these rinsing aids are commercially available. When rinsing is performed using a dishwasher, bubbles tend to form and the bubbles do not disappear easily, so various bubble troubles tend to occur in automatic dishwashers, causing various problems.
本発明者は上記の如き、従来のすすぎ助剤の毒性の問題
、および洗浄後の食器表面上にしみや斑点ができる問題
、さらには自動食器洗浄機におけるすすぎ助剤に起因す
る泡トラプルの問題等を解決すべく、種々の検討を重ね
た結果、本発明を完成したのである。本発明の第一の目
的は被洗物上に、もし残留したとしても、殆んど毒性が
ないために人体に入つても影響を及ぼすことがないと考
えられる食品添加許可物のみで組成したところの、被洗
物上には 一最終的に食品添加許可物以外の物質が残留
しないようなすすぎ助剤組成物を提供することにある。The present inventor has addressed the above-mentioned problems of toxicity of conventional rinsing aids, the problem of stains and spots on the surface of dishes after washing, and the problem of foam trouble caused by rinsing aids in automatic dishwashers. In order to solve this problem, the present invention was completed as a result of various studies. The first objective of the present invention is to create a composition containing only permitted food additives that, even if they remain on the items to be washed, are considered to have almost no toxicity and will not have any effect even if they enter the human body. However, the object of the present invention is to provide a rinsing aid composition that does not leave any substances other than those permitted as food additives on the items to be washed.
本発明の第二の目的はすすぎ助剤用界面活性剤として従
来多く用いられてきたプルロニツク系界面活性剤にあり
がちな欠点、即ち高温水中での凝 H結からくるところ
の特にガラス食器上にて顕著な斑点やしみの形成が多く
なる現象をなくし、極めて優れたすすぎ効果を有するす
すぎ助剤組成物を提供することである。本発明の第三の
目的は、被洗物表面上で良好な 3薄膜状の水の流れを
生じさせ、洗浄完了後の被洗物表面上にしみや斑点を殆
んど残すことなく、短時間ですすぎができ、しかも乾燥
時間も短時間ですむといつたすすぎ助剤として必要十分
な条件を満足し、更に貯蔵安定性の上でも優れたすすぎ
助 3剤組成物を提供することにある。The second object of the present invention is to overcome the drawbacks that Pluronic surfactants, which have been commonly used as surfactants for rinsing aids, have, namely, the problem of condensation in high-temperature water, especially on glass tableware. It is an object of the present invention to provide a rinsing aid composition which eliminates the phenomenon of increased formation of noticeable spots and stains and has an extremely excellent rinsing effect. The third object of the present invention is to produce a good flow of water in the form of a thin film on the surface of the object to be washed, and to do so in a short period of time without leaving any stains or spots on the surface of the object after washing. To provide a 3-component rinsing aid composition that satisfies the necessary and sufficient conditions as a rinsing aid, such as being able to be rinsed with water and requiring only a short drying time, and also having excellent storage stability.
本発明の第四の目的はすすぎ助剤に起因する自動食器洗
浄機における種々の泡トラブルの問題を解消するために
、すすぎの際に泡が出来にくく、泡が出来てもすぐに消
えてしまうようなすすぎ助 4剤組成物を提供すること
にある。The fourth purpose of the present invention is to solve various foam problems in automatic dishwashers caused by rinsing aids, so that foam is difficult to form during rinsing and even if foam is formed, it disappears quickly. An object of the present invention is to provide such a four-part rinse aid composition.
本発明のすすぎ助剤組成物は必須の成分としてゾルビタ
ン、ソルビトール、ソルバイト及び蔗糖からなる群から
選ばれた多価アルコールと炭素原子数6〜10ケの脂肪
酸との部分エステル1を含有することを特徴とする。The rinse aid composition of the present invention contains as an essential component a partial ester 1 of a polyhydric alcohol selected from the group consisting of sorbitan, sorbitol, sorbite and sucrose and a fatty acid having 6 to 10 carbon atoms. Features.
上記の炭素原子数6〜10個の脂肪酸としては例えばカ
プロン酸、力フリル酸、力プリン酸等が挙げられる。Examples of the above-mentioned fatty acids having 6 to 10 carbon atoms include caproic acid, chifururic acid, and chipurinic acid.
又上記の部分エステルとは多価アリコールの水酸基の少
くとも1個がエステル化されずに、遊離の状態で残つて
いるものをいい、特に好ましい部分エステルは多価アル
コールの水酸基の半分以上がエステル化されずに、遊離
の状態で残つているものである。In addition, the above-mentioned partial ester refers to a polyhydric alcohol in which at least one hydroxyl group is not esterified and remains in a free state, and a particularly preferable partial ester is one in which half or more of the hydroxyl groups in the polyhydric alcohol are esters. It remains in a free state without being oxidized.
かかる好ましい部分エステルの具体例としては例えばゾ
ルビタンモノエステル、ゾルビタンジエステル、ソルビ
トールモノエステル、ソルビトールジエステル、ソルバ
イトモノエステル、ソルバイトジエステル等があげられ
る。Specific examples of such preferable partial esters include sorbitan monoester, sorbitan diester, sorbitol monoester, sorbitol diester, sorbite monoester, sorbite diester, and the like.
また、これらの部分エステルは単独でも混合物の形でも
使用でき、さらにこれら以外の部分エステルとの混合物
の形でも使用できる。本発明のすすぎ助剤は上記のよう
な多価アルコールと脂肪酸の部分エステルのみによつて
構成されてもよいが、1価又は多価アルコールを含有す
ることが好ましく、さらに脂肪酸等を含有していても、
水で希釈されたものであつてもよい。Further, these partial esters can be used alone or in the form of a mixture, and can also be used in the form of a mixture with partial esters other than these. The rinsing aid of the present invention may be composed only of a partial ester of a polyhydric alcohol and a fatty acid as described above, but preferably contains a monohydric or polyhydric alcohol, and further contains a fatty acid or the like. Even though
It may be diluted with water.
上記のように、本発明のすすぎ助剤組成物に添加しうる
1価又は多価アルコールとしては上記の部分エステルを
構成する多価アルコールとして例示されたもののほかに
プロピレングリコール、グリセリン等の多価アルコール
、及びエチルアルコール等の1価アルコールも使用でき
、又脂肪酸としては部分エステルを構成する脂肪酸とし
て上記に例示したものの他にラウリン酸、ミリスチン酸
、パルミチン酸、ステアリン酸、オレイン酸、リノール
酸等の種々の脂肪酸を使用することができる。本発明の
すすぎ助剤に1価又は多価アルコールを含有せしめるこ
とにより、すすぎ助剤の粘度を下げ、すすぎ助剤のすす
ぎ水への溶解性を向上させると共に、すすぎ助剤の、低
温における固化を防止できる。As mentioned above, examples of monohydric or polyhydric alcohols that can be added to the rinse aid composition of the present invention include those exemplified as polyhydric alcohols constituting the above partial ester, as well as polyhydric alcohols such as propylene glycol and glycerin. Monohydric alcohols such as alcohol and ethyl alcohol can also be used, and fatty acids include lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, etc. in addition to those listed above as fatty acids constituting the partial ester. A variety of fatty acids can be used. By containing a monohydric or polyhydric alcohol in the rinsing aid of the present invention, the viscosity of the rinsing aid is lowered, the solubility of the rinsing aid in rinsing water is improved, and the rinsing aid is solidified at low temperatures. can be prevented.
また脂肪酸を含有せしめることによりすすぎ助剤の…を
好ましい範囲に調整でき、すすぎ助剤のすすぎ性能をよ
くすると同時に、すすぎ助剤の粘度が使用に適した範囲
にコントロールでき、すすぎ助剤が冬場、屋外に放置さ
れて固化するようなことがあつても、室温温度の温度に
もどすことによつて分離したりせず、再び均一で透明な
溶液状乃至乳化液状にもどるという、すすぎ助剤に種種
の好ましい効果をもたらずのである。In addition, by containing fatty acids, the rinsing aid can be adjusted to a desirable range, improving the rinsing performance of the rinsing aid, and at the same time controlling the viscosity of the rinsing aid to a range suitable for use, making it possible to adjust the rinsing aid to a desirable range. , a rinsing aid that does not separate and returns to a homogeneous, transparent solution or emulsion once it is returned to room temperature, even if it solidifies when left outdoors. It does not bring about various favorable effects.
本発明のすすぎ剤は種々の型のものがあり、部分エステ
ルのみからなるものは別として他の成分を含有する場合
は次のような組成のものが特に好ましい。すなわち部分
エステルIと水からなるすすぎ剤においては、部分エス
テルIとしてゾルビタンまたは蔗糖の部分エステルを使
用する場合は部分エステルが30%以上で水が70%以
下のものが好ましい。また部分エステルIと1価または
2価アルコールとからなるすすぎ剤においては、部分エ
ステルIがいかなる種類であろうとも部分エステルが3
0%以上で1価または2価アルコールが70%以下のも
のが好ましい。さらに部分エステルIと1価または2価
アルコールと水とからなるすすぎ剤においては、部分エ
ステルが30%以上、1価または多価アルコールが30
%以下で、水が70%以上のものが好ましい。また脂肪
酸をすすぎ剤中に含有せしめる場合はこれら脂肪酸を上
記のような組成のすすぎ助剤に10%以下、好ましくは
5%以下添加すればよい。There are various types of rinsing agents of the present invention, and apart from those consisting only of partial esters, those having the following compositions are particularly preferred when they contain other components. That is, in a rinse agent consisting of partial ester I and water, when a partial ester of zorbitan or sucrose is used as partial ester I, it is preferable that the partial ester is 30% or more and the water is 70% or less. Furthermore, in a rinsing agent consisting of partial ester I and monohydric or dihydric alcohol, no matter what kind of partial ester I is, the partial ester is
Preferably, the monohydric or dihydric alcohol content is 0% or more and 70% or less. Furthermore, in a rinsing agent composed of partial ester I, monohydric or dihydric alcohol, and water, the partial ester is 30% or more and the monohydric or polyhydric alcohol is 30% or more.
% or less, preferably 70% or more of water. Further, when fatty acids are to be included in the rinse aid, these fatty acids may be added in an amount of 10% or less, preferably 5% or less, to the rinse aid having the composition as described above.
本発明のすすぎ助剤で上記のような組成割合の範囲外の
ものはすすぎ剤の低温安定性が悪かつたり、粘度が高く
て使用に適さなかつたり、すすぎ水に対する溶解性が悪
かつたり、すすぎ性能が劣り、被洗物表面にしみや斑点
を残したり、或いは被洗物の乾燥時間が長くなつたりし
てすすぎ剤として好ましくない。さらに本発明のすすぎ
助剤はさらに脂肪酸を含有せしめることにより、さらに
すすぎ性能を上昇せしめ、すすぎ助剤の安定性を上昇せ
しめ、その粘度を使用に適した範囲にコントロールする
という効果が得られ、特に安定件の面において、脂肪酸
を添加しない場合は低温で固化したすすぎ助剤を加温し
て液状状態にもどそうとすると相分離をおこして元の安
定な液状状態にもどらないのに対し、脂肪酸を特定割合
で添加すると、すすぎ助剤が低温で固化しても加温して
やると元の安定な液状状態にもどるという効果がみられ
、特に冬場に外気はさらされるような保管の仕方がなさ
れるような場合には特に有用である。If the rinsing aid of the present invention has a composition ratio outside the above range, the rinsing agent may have poor low-temperature stability, have a high viscosity and be unsuitable for use, or have poor solubility in rinsing water. It is not preferred as a rinsing agent because it has poor rinsing performance, leaves stains or spots on the surface of the items to be washed, or takes a long time to dry the items to be washed. Furthermore, by further containing a fatty acid, the rinse aid of the present invention has the effect of further increasing the rinse performance, increasing the stability of the rinse aid, and controlling its viscosity within a range suitable for use. In particular, in terms of stability, if fatty acids are not added, if you try to heat the rinse aid that has solidified at low temperatures to return it to a liquid state, phase separation will occur and it will not return to its original stable liquid state. Adding fatty acids at a specific ratio has the effect that even if the rinse aid solidifies at low temperatures, it returns to its original stable liquid state when heated, especially if it is stored in a way that is exposed to the outside air in the winter. This is particularly useful in cases where
本発明のすすぎ剤は液状であつて−5〜40℃の温度範
囲では非常に安定であり、流動性が充分にあり、固結す
ることなく、均一で分離沈澱、凝集等の異状がみられな
い。The rinsing agent of the present invention is in a liquid state and is very stable in the temperature range of -5 to 40°C, has sufficient fluidity, does not solidify, is uniform, and does not exhibit abnormalities such as separation and precipitation, agglomeration, etc. do not have.
特に脂肪酸を含有する本発明のすすぎ剤組成物は低温に
おける貯蔵安定性が良好で冬場において固結しても、加
温することによつて元の安定な液状状態にもどすことが
でき、製品の商品価値を低下せしめることがない。本発
明のすすぎ助剤組成物を使用する際は、すすぎ助剤組成
物を5,000〜20,000倍、好ましくは10,0
00〜15,000倍にうすめ、すすぎ液温度85〜9
0℃で10〜15秒間すすぎを行えばよく、それにより
充分のすすぎ効果が得られ、乾燥時間も短かくて済み、
しかも洗浄完了後の被洗物上にはしみや斑点を殆んど残
すことはない。実帷例1〜5および比較例1
自動食器洗浄機を使用し、ガラスコツプ、メラミン皿、
陶器皿等の食器をアルカリ洗浄剤で洗浄後、第1表に示
される組成を有するすすぎ助剤を所定量、溶解せしめた
80′Cの熱湯(すすぎ助剤濃度)ですすぎ処理を行い
、すすぎの際の発泡性、処理後の食器の速乾性、食器表
面の光沢、および仕上り具合(表面の斑点の有無)を評
価した。In particular, the rinsing agent composition of the present invention containing fatty acids has good storage stability at low temperatures, and even if it solidifies in winter, it can be returned to its original stable liquid state by heating. It does not reduce the product value. When using the rinse aid composition of the present invention, the rinse aid composition should be 5,000 to 20,000 times, preferably 10,0 times
Dilute 00 to 15,000 times, rinse liquid temperature 85 to 9
Just rinse for 10 to 15 seconds at 0°C, which will provide a sufficient rinsing effect and shorten the drying time.
Moreover, almost no stains or spots remain on the washed items after washing is completed. Practical Examples 1 to 5 and Comparative Example 1 Using an automatic dishwasher, glass cups, melamine dishes,
After cleaning tableware such as ceramic plates with an alkaline detergent, rinse with boiling water at 80'C (rinsing aid concentration) in which a predetermined amount of a rinsing aid having the composition shown in Table 1 has been dissolved. The foaming properties during treatment, the quick drying of the tableware after treatment, the gloss of the tableware surface, and the finish (presence or absence of spots on the surface) were evaluated.
またすすぎ助剤の耐寒性、粘度等の性状も評価した。評
価結果を第1表に示す。又上記のすすぎ助剤を溶解せし
めた熱湯を水質基準に関する省+(昭41.5.6厚今
11)に定められた方法で検査したところ上記省令に定
められた基準に適合するものであつた。The properties of the rinse aid, such as cold resistance and viscosity, were also evaluated. The evaluation results are shown in Table 1. In addition, when the hot water in which the above-mentioned rinse aid was dissolved was tested in accordance with the method stipulated by the Ministry of Water Quality Standards (May 6, 1972, Atsushi 11), it was found to conform to the standards stipulated in the above-mentioned ministerial ordinance. Ta.
但し、第1表において◎○△×は下記のことをあられし
ている。However, in Table 1, ◎○△× indicates the following.
尚第2表においても全く同じである。The same applies to Table 2 as well.
実癩例6〜10および比較例2
第2表に示される組成を有するすすぎ助剤を実施例1〜
5と同様にその性状とそのすすぎ性能を評価したところ
第2表の如き結果が得られた。Leprosy Examples 6-10 and Comparative Example 2 Examples 1-1 rinse aids having the compositions shown in Table 2
When the properties and rinsing performance were evaluated in the same manner as in Example 5, the results shown in Table 2 were obtained.
又上記のすすぎ助剤を溶解せしめた熱湯は上記く質基準
に合格した゜実兎例11〜12及び比較例3〜8
脂肪酸の鎖長の違いによる抑泡性をみるため、第3表及
び第4表に示される組成を有するすすぎ助剤の起泡力を
下記の測定方法で試験した結果第3表及び第4表を得た
。In addition, the hot water in which the above-mentioned rinsing aid was dissolved passed the above-mentioned quality standards. The foaming power of the rinse aid having the composition shown in Table 4 was tested using the following measuring method, and Tables 3 and 4 were obtained.
(測定方法)
食器洗浄機( IHI−JWD6型)に701の湯を入
れ、上記組成物を 濃度になる10,000
ように溶解したのち、洗浄機を1分間運転する。(Measurement method) Pour 701% hot water into a dishwasher (IHI-JWD6 model), dissolve the above composition to a concentration of 10,000%, and then run the washer for 1 minute.
**停止直後の泡の高さを測る。実泡例13及び比較例
9〜11
第5表に示す組成を有するすすぎ助剤のすすぎ試験を下
記の測定方法で行なつた結果を第5表に示す。**Measure the height of the bubbles immediately after stopping. Actual Foam Example 13 and Comparative Examples 9 to 11 Table 5 shows the results of a rinsing test of the rinsing aid having the composition shown in Table 5 using the following measuring method.
Claims (1)
バイト及び蔗糖からなる群から選ばれた多価アルコール
と炭素原子数6〜10ケの脂肪酸との部分エステルを含
有することを特徴とするすすぎ助剤。1. A rinsing aid characterized by containing as an essential component a partial ester of a polyhydric alcohol selected from the group consisting of sorbitan, sorbitol, sorbite and sucrose and a fatty acid having 6 to 10 carbon atoms.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19812981A JPS5949960B2 (en) | 1981-12-09 | 1981-12-09 | rinse aid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19812981A JPS5949960B2 (en) | 1981-12-09 | 1981-12-09 | rinse aid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57135900A JPS57135900A (en) | 1982-08-21 |
JPS5949960B2 true JPS5949960B2 (en) | 1984-12-05 |
Family
ID=16385927
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19812981A Expired JPS5949960B2 (en) | 1981-12-09 | 1981-12-09 | rinse aid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5949960B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001524593A (en) * | 1997-11-26 | 2001-12-04 | ザ、プロクター、エンド、ギャンブル、カンパニー | Detergent tablet |
-
1981
- 1981-12-09 JP JP19812981A patent/JPS5949960B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001524593A (en) * | 1997-11-26 | 2001-12-04 | ザ、プロクター、エンド、ギャンブル、カンパニー | Detergent tablet |
Also Published As
Publication number | Publication date |
---|---|
JPS57135900A (en) | 1982-08-21 |
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