JPS5937504Y2 - Norimaki sushi packaging - Google Patents

Description

[Detailed description of the invention] The present invention relates to a seaweed sushi package that prevents moisture absorption in the seaweed roll before eating and allows the seaweed to be wrapped in crispy seaweed before eating. be.

What determines the quality of norimaki sushi is the flavor of the seaweed and the texture of the vinegared rice.

The seaweed for Nori-maki sushi is dried and crispy, but even if the dried seaweed is rolled during production, the seaweed is left to stand for a long time before being sold, so the seaweed absorbs the moisture from the vinegared rice. It became damp and the flavor of the seaweed had deteriorated.

For this reason, it was not recommended to roll the nori in advance, and the norimaki sushi was made by rolling the seaweed after an order was placed.
In addition to not being able to handle large orders, this also meant that they could not be used as souvenirs or bento boxes.

Therefore, in recent years, various packaging sheets for sushi rolls have been developed that use plastic films to keep dry seaweed and vinegared rice from coming into contact with each other before manufacturing.

However, although the above-mentioned packaging sheet can keep the seaweed in a dry state, it is necessary to wrap the seaweed when eating, which is troublesome for consumers.

The purpose of the present invention is to provide a package for norimaki sushi that solves the above-mentioned problems and can keep the seaweed in a dry state until it is eaten, and that can manufacture the norimaki sushi with simple operations. do.

This invention is a cylindrical container with one end open and a small hole in the other end, and the drinks and ingredients are placed in a soft plastic film.
A cylindrical sake package packaged with a sealed portion at one end is stored with the sealed portion protruding from a small hole in the container, and a seaweed is placed between the container and the vinegared rice package. It is a seaweed sushi package.

Hereinafter, the present invention will be described in detail with reference to the drawings.

The drawings show an embodiment of the present invention. Fig. 1 shows a cylindrical container 1 used in the present invention, which has a structure in which one end is open and a small hole 2 is provided in the other end, and the material is plastic. As appropriate, paper tubes, bamboo tubes, etc. can also be used.

The diameter of this container 1 may be slightly larger than the diameter of the sushi contained therein.

The container 1 need not be cylindrical in advance, but may be cylindrical when used as a split mold, as shown in FIG.

Next, the vinegared rice package is made by wrapping the vinegared rice 3 containing the pickles, ingredients, etc. in a cylindrical shape with a soft plastic film 4 twisted at one end and having a sealed portion tied with a string or the like.

The length of the plastic film 4 may be at least as long as the circumference of the vinegared rice 3; however, if it is too long, it will be difficult to pull it out, so a film slightly longer than the circumference of the vinegared rice is suitable.

Further, the length of the vinegared rice in the longitudinal direction is about 2 cm or more longer than the length of the vinegared rice 3, and is long enough to form a sealing part that is inserted into the hole 2 of the container 1 after packaging the vinegared rice.

Then, as shown in FIG. 4, when the vinegared rice package is stored in the container 1, a glue 5 is wrapped around the vinegared rice package.

FIG. 5 shows a state in which the vinegared rice package wrapped with glue shown in FIG. Then, the package of the present invention was obtained.

Then, when eating, the norimaki sushi can be made by a simple action of pulling the sealing part projecting outward from the package shown in FIG. 5 and pulling out the plastic film wrapping the vinegared rice.

Here, the size of the small hole 2 of the container 1 only needs to be smaller than the diameter of the sushi, but it is appropriate that the size is about % of the diameter of the sushi.

Furthermore, although one end of the container 1 described above is in an open state, it is hygienic if the open end is closed with a cap after storing the vinegared rice package.

Since the package of the present invention has the above-mentioned structure, the seaweed does not get wet until it is eaten, and the sushi roll can be manufactured with a simple operation of pulling out the plastic film of the sake package.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, and FIGS. 1 and 2 are perspective views of the container used in the invention, FIG. 3 is an explanatory diagram of the drink packaging, and FIG. FIG. 5 is an explanatory view showing a state in which the sake package shown in the figure is wrapped with glue, and FIG. 5 is a cross-sectional view showing the package of the present invention. 1... Container, 2... Small hole, 3...
...Vinegar rice, 4...Plastic film, 5
······seaweed.

Claims (1)

[Scope of utility model registration request] A cylindrical container with one end open and a small hole provided at the other end.
A cylindrical cup of sake, ingredients, etc. wrapped in a soft plastic film with a sealed part at one end.
A packaging body for seaweed sushi rolls, which is housed in a state in which the sealing part protrudes from a small hole in the container, and a seaweed is placed between the container and the sake packaging body.