JPS5929255B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking device that cuts and stirs meat, vegetables, etc. in a short time.

Conventionally, with this type of cooker, when cutting viscous materials such as fish fillet, the cut material enters through the gap between the cutter mount and the container, and flows out from the center fitting part of the container to the main body. I had a problem.

The present invention solves these problems by simple means. An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with screws 5. 6 is a shaft of the electric motor 1, and a small pulley T is attached to the shaft.

The small pulley □ drives the large pulley 9 via the belt 8. The large pulley 9 is attached to the main shaft 10. Main shaft 1
0 is attached to the chassis 2 via an oilless bearing 11. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling 12.

A connector 13 is attached to the tip of the main shaft 10. A cutter mount 14 is detachably attached to the connector 13, and a protrusion on the upper part of the connector 13 fits into a groove provided in the cutter mount 14, so that the force of the electric motor 1 is transmitted. Two knife-shaped cutters 15 are attached to the cutter mount 14 one above the other. 16 is the container 17
A hook-shaped projection provided at the bottom of the main body 4.
The container 17 is bayonetly connected to the main body 4.

Reference numeral 19 denotes a container lid, and a hook-shaped projection 20 provided at the bottom thereof is rotationally connected to a projection 21 provided at the top of the container 11, and the container lid 19 is bayonet connected to the container 17.

Reference numeral 22 denotes a protrusion provided on a part of the container lid 19. When the container lid 19 and the container IT are bayonet-coupled, its tip presses a pin 23 attached to the main body 4, which closes the contact of the switch 24 and supplies power to the motor 1. supply is becoming available.

25 is a lid that covers the switch mechanism attached to the upper part of the main body 4;
Reference numeral 26 indicates a back plate 27 that covers the lower part of the main body.

Next, the operation and operation of the cooking device will be explained.

The container 17 is bayonet connected to the main body 4, and the cutter 15
Fit the cutter mounting base 14 to which the cutter is attached to the connector 13. Next, after putting the material to be cut and stirred into the container 17, the container lid 19 is bayonet connected to the container 17. Then, the protrusion 22 pushes the switch 24 via the pin 23, power is supplied to the motor 1, and the power of the motor 1 is transmitted to the main shaft 10 via the belt 8. The power transmitted to the main shaft 10 is transmitted to the cutter mount 14 fitted thereto, and the cutter 15 rotates to cut and stir the materials such as meat and vegetables in the container 17. However, when cutting and stirring a highly viscous material such as fish meat,
The cutting object is the cutter, the mounting base 14, and the central fitting cylinder part 2 of the container.
The material may infiltrate through the gap 29 between the central fitting cylinder 8 and finally flow out onto the main body 4 through the top surface 30 of the central fitting cylinder 8. Therefore, one or more convex portions 31 are formed in the vertical direction on the outer periphery of the cutter one mount 14, and the lower end surface of the cutter one mount 14 is slightly above the outer peripheral bottom surface of the cutter one mount 14 and protrudes substantially horizontally. If the bottom surface 1r of the container 17, which faces the lower end surface, is formed into a protrusion shape that protrudes close to the lower end surface of the protrusion 31, cuttings that try to enter the lower part of the cutter mount 14 will be pushed outside by the rotational force of the protrusion 31. Even if the material were blown away and entered the gap 32 between the convex portion 31 and the bottom of the container 17, the direction of the material would suddenly change from horizontal to vertical.
In addition, since the approach path becomes longer by the height of the convex part of the container 17,
It is possible to prevent material from entering the cutter mounting base 14 and the central fitting tube through the gap 29 between the portions 28.

Further, a protrusion 31 is provided on the bottom surface of the container 17 opposite to the lower end surface of the protrusion 31.
If the ring-shaped protrusion 33 is provided close to the lower end surface and the outer periphery of the protrusion 33 is positioned inside the outer periphery of the lower end surface of the protrusion 31 provided on the cutter mounting base 14, the material will be Since the upper end of the protrusion 31 is placed upward, the lower end surface of the protrusion 31 on the upper side easily comes into contact with the direction of rotation of the cutter 15, and the protrusion 3
The material blown away by the rotational force of the ring 3
3. Materials that are blown downward from the top surface and are about to enter into the gap 32 between the convex portion 31 and the bottom surface of the container 17 along the bottom surface of the container 17 are pushed toward the outer circumference of the container 17, thereby more effectively preventing the material from entering. I can do it.

As described above, the present invention is extremely capable of preventing the material to be cut and stirred from penetrating through the bottom of the cutter mount and flowing out through the central fitting cylinder of the container by a simple means. It is effective.

[Brief explanation of drawings]

Fig. 1 is a sectional view of the main part in one embodiment of the present invention, Fig. 2 is a sectional view of the main part showing the relationship between the container and the cutter mount in another embodiment, and Fig. 3 is a perspective view of the cutter mount. Figure, 4th
The figure is a sectional view of the container corresponding to FIG. 1, and FIG. 5 is a sectional view of the container corresponding to FIG. 2. DESCRIPTION OF SYMBOLS 1...Electric motor, 4...Main body, 14...Cut one mounting base, 15...Cut one, 17...Container, 1γ...
・Protrusion (bottom of container), 19... container lid, 28...
・Central fitting cylinder part, 31°・Convex part, 33...Protruding part.

Claims (1)

[Scope of Claims] 1. A main body containing a built-in electric motor, a container placed on the main body, a cutter that is rotationally driven by the electric motor within the container, a cutter mount equipped with the cutter, and a container that covers the opening of the container. the cutter mount has one or more protrusions vertically formed on the outer periphery of the cutter mount, the lower end surface of which protrudes substantially horizontally at a position slightly above the outer periphery bottom surface of the cutter mount; A cooking utensil characterized in that a protruding portion is provided on the bottom surface of the container opposite to the lower end surface. 2. The cooking appliance according to claim 1, wherein the protrusion from the bottom of the container is ring-shaped, and the outer circumference of the protrusion is located inside the outer circumference of the lower end surface of the cutter mount.