JPS5924795A - Manufacture of deterpenated essential oil - Google Patents
Manufacture of deterpenated essential oilInfo
- Publication number
- JPS5924795A JPS5924795A JP13374482A JP13374482A JPS5924795A JP S5924795 A JPS5924795 A JP S5924795A JP 13374482 A JP13374482 A JP 13374482A JP 13374482 A JP13374482 A JP 13374482A JP S5924795 A JPS5924795 A JP S5924795A
- Authority
- JP
- Japan
- Prior art keywords
- solvent
- oil
- phase
- essential oil
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000341 volatile oil Substances 0.000 title claims description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 41
- 229930195733 hydrocarbon Natural products 0.000 claims description 39
- 239000002904 solvent Substances 0.000 claims description 38
- 150000002430 hydrocarbons Chemical class 0.000 claims description 26
- 239000004215 Carbon black (E152) Substances 0.000 claims description 25
- 239000003921 oil Substances 0.000 claims description 22
- -1 terpene hydrocarbons Chemical class 0.000 claims description 18
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 15
- 235000007586 terpenes Nutrition 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 7
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical group CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 21
- 239000000796 flavoring agent Substances 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 16
- 239000004480 active ingredient Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 12
- QWTDNUCVQCZILF-UHFFFAOYSA-N isopentane Chemical compound CCC(C)C QWTDNUCVQCZILF-UHFFFAOYSA-N 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000006866 deterioration Effects 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 8
- 150000003505 terpenes Chemical class 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 6
- 238000004821 distillation Methods 0.000 description 6
- 229910002651 NO3 Inorganic materials 0.000 description 4
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 229930003658 monoterpene Natural products 0.000 description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 3
- FAMPSKZZVDUYOS-UHFFFAOYSA-N alpha-Caryophyllene Natural products CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 239000010931 gold Substances 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 235000002577 monoterpenes Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 229930004725 sesquiterpene Natural products 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- PFEOZHBOMNWTJB-UHFFFAOYSA-N 3-methylpentane Chemical compound CCC(C)CC PFEOZHBOMNWTJB-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- AFABGHUZZDYHJO-UHFFFAOYSA-N dimethyl butane Natural products CCCC(C)C AFABGHUZZDYHJO-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- YHQGMYUVUMAZJR-UHFFFAOYSA-N α-terpinene Chemical compound CC(C)C1=CC=C(C)CC1 YHQGMYUVUMAZJR-UHFFFAOYSA-N 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- WTARULDDTDQWMU-RKDXNWHRSA-N (+)-β-pinene Chemical compound C1[C@H]2C(C)(C)[C@@H]1CCC2=C WTARULDDTDQWMU-RKDXNWHRSA-N 0.000 description 1
- WTARULDDTDQWMU-IUCAKERBSA-N (-)-Nopinene Natural products C1[C@@H]2C(C)(C)[C@H]1CCC2=C WTARULDDTDQWMU-IUCAKERBSA-N 0.000 description 1
- CHBNMKPHUSAEJE-KQLJZIGXSA-N 2,6,6-trimethyl-3-(2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl)-3-[(3R)-2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl]bicyclo[3.1.1]hept-1-ene Chemical compound C12=C([C@@H](CC(C1(C)C)C2)C1(C(=C2C(C(C1)C2)(C)C)C)C1C(=C2C(C(C1)C2)(C)C)C)C CHBNMKPHUSAEJE-KQLJZIGXSA-N 0.000 description 1
- NVEQFIOZRFFVFW-UHFFFAOYSA-N 9-epi-beta-caryophyllene oxide Natural products C=C1CCC2OC2(C)CCC2C(C)(C)CC21 NVEQFIOZRFFVFW-UHFFFAOYSA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- WSTYNZDAOAEEKG-UHFFFAOYSA-N Mayol Natural products CC1=C(O)C(=O)C=C2C(CCC3(C4CC(C(CC4(CCC33C)C)=O)C)C)(C)C3=CC=C21 WSTYNZDAOAEEKG-UHFFFAOYSA-N 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- WTARULDDTDQWMU-UHFFFAOYSA-N Pseudopinene Natural products C1C2C(C)(C)C1CCC2=C WTARULDDTDQWMU-UHFFFAOYSA-N 0.000 description 1
- CBSRFDQDBGGSEA-UHFFFAOYSA-N Selinene Natural products CC(=C1CCC2(C)CCCC(=C)C2(C)C1)C CBSRFDQDBGGSEA-UHFFFAOYSA-N 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- XCPQUQHBVVXMRQ-UHFFFAOYSA-N alpha-Fenchene Natural products C1CC2C(=C)CC1C2(C)C XCPQUQHBVVXMRQ-UHFFFAOYSA-N 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 229930006722 beta-pinene Natural products 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 229940117948 caryophyllene Drugs 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 1
- 239000001524 citrus aurantium oil Substances 0.000 description 1
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- LCWMKIHBLJLORW-UHFFFAOYSA-N gamma-carene Natural products C1CC(=C)CC2C(C)(C)C21 LCWMKIHBLJLORW-UHFFFAOYSA-N 0.000 description 1
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- QBNFBHXQESNSNP-UHFFFAOYSA-N humulene Natural products CC1=CC=CC(C)(C)CC=C(/C)CCC1 QBNFBHXQESNSNP-UHFFFAOYSA-N 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- 239000010446 mirabilite Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000012261 resinous substance Substances 0.000 description 1
- VPQBJIRQUUEAFC-UHFFFAOYSA-N selinene Natural products C1CC=C(C)C2CC(C(C)C)CCC21C VPQBJIRQUUEAFC-UHFFFAOYSA-N 0.000 description 1
- 150000003598 selinene derivatives Chemical class 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は、テ、ルペン系炭化水素含有天然桔油から、咳
精油の安定性の悪化、変質やレジン質形成、などの如き
トラブル発生の原因となるテルペン系炭化水素ケ、谷易
な操作で且つ該天然精油の好ましい香気・香味有効成分
の変質や揮散損失全件9梁的に有利にiil!i造でき
る脱テルペン化精油の製法ケ含水エタノール及び/又は
含水メタノールからなる含水アルコール、好捷しく1よ
アルコール濃度が約30〜約90’1(li%の含水エ
タノール及び/又は含水メタノールからなる含水アルコ
ールで処理し、該処理系から分離採取した含水アルコー
ル相を、該含水アルコール相と難混和性乃至非混和性の
低沸点炭化水素溶媒で更に抽出して、該低沸点炭化水素
溶媒相を採取し、得られた該溶媒相から溶媒金除去する
こj: k % 敵とする脱テルペン化精油の製法に関
−rる。DETAILED DESCRIPTION OF THE INVENTION The present invention aims to remove terpene-based hydrocarbons, which cause troubles such as deterioration of stability, deterioration of quality, and formation of resinous substances in cough essential oils, from natural cinnamon oil containing terpene-based hydrocarbons. It is easy to operate, and it is advantageous for all aspects of deterioration and volatilization loss of the preferred aroma and flavor active ingredients of the natural essential oil! A method for producing deterpenized essential oil that can be produced: A hydrous alcohol consisting of aqueous ethanol and/or aqueous methanol, preferably with an alcohol concentration of about 30% to about 90% (li%) consisting of aqueous ethanol and/or aqueous methanol. The hydroalcoholic phase separated and collected from the treated system is further extracted with a low-boiling hydrocarbon solvent that is poorly miscible or immiscible with the hydroalcoholic phase to obtain the low-boiling hydrocarbon solvent phase. The method of collecting and removing the solvent gold from the obtained solvent phase: k% relates to a method for producing a deterpenized essential oil.
一般に、植物の花、葉、・に、根、幹、〜1皮、果実な
どの々1]き天然物から、たとえば、水蒸気蒸留、圧搾
、111印j、千Jしらの組み合わせなどの中法でmる
ことのできる天然イ■油類eユ、例えば、リモネン、α
−ビ’t、ン、β−ピネン、ミルセン、α−テルピネン
、r−テルピネン、テルビノーレンなどの如きモノテル
ペン系炭化水素火0+、及びカリオフィレン、セリネン
、フムレンフ゛rルネセン、ピザボレンなどの妬きセス
キテルペン系炭化水素類などのテルペン系炭化水素の少
なくとも一種會含有しているのが普通である。In general, natural products such as flowers, leaves, roots, stems, skins, fruits, etc. of plants are extracted using intermediate methods such as steam distillation, pressing, and combinations of Natural oils, such as limonene, α
- Carbonization of monoterpene hydrocarbons such as bi't, pine, β-pinene, myrcene, α-terpinene, r-terpinene, terbinolene, etc., and sesquiterpene hydrocarbons such as caryophyllene, selinene, humulene, pizzaborene, etc. It usually contains at least one type of terpene hydrocarbon such as hydrogen.
しかしながら、このようなテルペン系炭化水素類は、天
然硝油の爵気・香味には、直接的にそれほどIF要なβ
4?しておらず、むしろ、天然梢油の貯蔵安定性の悪化
に関与し、−!た、保存中に酸化ケ受けて好筐しくない
変質や臭気発生の原因となったり、史に、ilr合して
不tels合なレソンViヲ形成す7)原因となったり
して、例えば、飲食品などの市気香味賦与乃至変Nl’
J剤としての利用に際して、神々なトラブルケ引き起す
原因となることも屡々である1、そして、天然梢油の特
徴的な香味・香気ケ該Fit油に賦与しているのは、主
として、天然精油中にn−廟をn6テルペン系含、+4
12素化合物類、その仙の芳香族系及び脂肪族系3゛酸
素化合物類である。However, such terpene hydrocarbons do not directly affect the richness and flavor of natural nitrate oil, as they do not require much IF.
4? Rather, it is involved in deteriorating the storage stability of natural treetop oil, and -! In addition, it may undergo oxidation during storage, causing undesirable deterioration and odor generation, or may cause the formation of unsuitable resonant Vio (7) due to oxidation, for example. Adding or changing flavor to foods and drinks, etc.
When used as a J agent, it is often the cause of divine trouble1, and the characteristic flavor and aroma of natural treetop oil is mainly imparted to the Fit oil by natural essential oils. Contains n-myo n6 terpene type, +4
They are 12-element compounds, and their cousins are aromatic and aliphatic 3-oxygen compounds.
従って、天然硝油中の上記のq口きテルペン糸炭化水素
ケ除去する所謂1脱テルペン化1が行われるのが一筒1
亀であるが、充分114足すべき脱テルペノ化手段は提
IJ(シ難く、そのような手段の開発が望まれている。Therefore, the so-called deterpenization 1, which removes the above-mentioned terpene hydrocarbons from natural nitrate oil, is carried out in one tube.
However, it is difficult to find a means for deterpenization that requires sufficient 114 steps, and the development of such a means is desired.
。
従来、天然1n油中の脱テルペン化手段としてeJl、
例えば、天然精油な減圧蒸留してモノチルにン系炭化水
素を分留除去1−る蒸留法、或いは該精油イ営水エタノ
ールで抽出して該含水エタノールに不溶のモノ及びセス
キテルペン系炭化水素を分留1宛去した鏝営水エタノー
ル相工り溶媒金除去する溶媒抽出法、又は低沸点アルコ
ール系ffJf!1^の如き極1生溶媒と該極性溶媒と
混λII シない低沸点炭化水素溶媒の如き非極性溶媒
の2種類の溶媒ケ同時に用いて天然In油會抽出し、腐
注浴媒相ケ分取して、該溶媒相より溶媒金除去する21
屯類の浴u1^による/IIj々抽出法、9μには天然
1#4油をシリカ/ftし、硅酸などのUllき吸溝剤
で処[:!31. L、て宮帽素化合′1〃ノケ該吸涜
削に吸lftはせた後、適当な溶媒を用いて該化合物’
k 、#1寓1やキ物噌脱着させる吸着分離法などが知
られている。. Conventionally, eJl,
For example, natural essential oils are distilled under reduced pressure to remove monotyl terpene hydrocarbons, or the essential oil is extracted with water and ethanol to remove mono- and sesquiterpene hydrocarbons that are insoluble in the aqueous ethanol. Solvent extraction method to remove the solvent gold using the ethanol phase of the distilled water, or a low-boiling alcohol system ffJf! Natural In oil is extracted using two solvents simultaneously: a polar solvent such as 1^ and a non-polar solvent such as a low boiling point hydrocarbon solvent that is immiscible with the polar solvent, and the rotten bath phase is separated. 21 to remove the solvent gold from the solvent phase.
Extraction method using tunic bath u1^/IIj, 9μ is treated with natural 1#4 oil on silica/ft, and treated with Ull absorbing agent such as silicic acid [:! 31. L, compound compound'1 After applying a vacuum to the abrasive powder, the compound' is added using an appropriate solvent.
Adsorption separation methods such as #1 and #1 desorption are known.
しかしながら、6気有効成分の変質や揮散損失ケ伴うこ
となしに、容易な操作で且つ高収率ケもって、安定且つ
優れた脱テルペン化鞘油ケ提供できる満足すべき方法は
提案されていないのが央情である11例えば、前記蒸留
による脱テルペ/イヒに工ってセスキテルペン系炭化水
素を除去することは困・III!であって、脱テルペン
化の程度に自ら制約がある一ヒに、モノテルペン系炭化
水素の除去にも、比較的多数のモノテルペン系炭化水素
會除去するには可成り長11:r間の加熱蒸留時間を・
慶するため、香気香味有効成分の黒変’14及び低沸点
の香気香味性有効成分である館酸素化合物の随伴留去が
回避し難いトラブルケ伴う。However, no satisfactory method has been proposed that can provide stable and excellent deterpenization of sheath oil with easy operation and high yield without deterioration or volatilization loss of the active ingredients. 11 For example, it is difficult to remove sesquiterpene hydrocarbons by distillation. However, since there is a limit to the degree of deterpenization, the removal of monoterpene hydrocarbons requires a considerable length of 11:r to remove a relatively large number of monoterpene hydrocarbons. Heating distillation time
As a result, troubles such as blackening of the aromatic and flavoring active ingredients and concomitant distillation of the aromatic and flavoring active ingredients, which are low-boiling point aromatic and flavoring active ingredients, are difficult to avoid.
父、前記非極性炭化水素系有機溶媒とアルコール系溶媒
を用いる液々抽出手段による脱テルペン系溶媒を完全に
除去することが必すヌであるが、例えば蒸wIrc工っ
て該溶媒全除去する場合、かがる低沸点アルコール系溶
媒は天然精油中の沈酸素化合物との親10力が強いため
に、該溶媒ケ完全に除去するためICは艮時間′に!!
!シ、この際、比較的低沸点の香気香味有効成分の揮散
損失tff−い、且つ又、燕麦′―や水分の存在による
香気香味有効成分の酸化などの変質t−伴うことを回縫
し帷いトラブルがある。゛また、アルコール系溶媒に大
川の水を加えて脱テルペン槓油を分離させ、該精油を分
取する場合、エマルジョンを生じて収率良く該精油のみ
kJ&取することは困難である。Although it is necessary to completely remove the deterpene solvent by liquid-liquid extraction using the non-polar hydrocarbon organic solvent and alcohol solvent, for example, the solvent can be completely removed by steaming. In this case, the low boiling point alcoholic solvent has a strong affinity with the oxygen-precipitating compounds in natural essential oils, so IC takes a long time to completely remove the solvent. !
! At this time, it is important to note that there is a volatilization loss of the aroma and flavor active ingredients with a relatively low boiling point, and that there is also a change in quality such as oxidation of the aroma and flavor active ingredients due to the presence of oats and moisture. There's a problem. Furthermore, when adding Okawa water to an alcoholic solvent to separate the terpene-free oil and fractionating the essential oil, it is difficult to form an emulsion and collect only the essential oil in a high yield.
財に1m記吸屑分離法においては、天然精油中の言虐素
化合物のうち、非常に活性の強いものは吸着剤へ吸看す
る際異性化を起すおそtlがあるため厳格な(1■作条
P4”の選定が必要であり、工業的に困難ケ伴う。In the 1m stubble separation method, very active compounds in natural essential oils are likely to cause isomerization when absorbed into the adsorbent, so strict methods (1 It is necessary to select the cropping row P4'', which is industrially difficult.
本発明者等は、ヒ述の如き従来手段のトラブルケ克服し
て、簡単な操作で変質ケ伴わない香気香味の優れた説テ
ルペン化効果葡達成できる精油を高収率で取得する手段
ケ開発すべく研究を行ってきrco
出処理し−C%該低PJト点炭化水素溶媒相會採取する
という操作及び装置F:、闇学な二段抽出手段によって
、一旦含水アルコール相に抽出した香気香味有効成分ケ
、更に低沸点炭化水素溶媒で抽出することに工り、該炭
化水素溶媒相から該溶媒は低温で容賜に目、つ帰時間で
留去できるため、Nλ香味有効成分の変質や憚敗損失?
伴うことなしに、香気香味の優tt、 7c且つ貯蔵安
シヒ性の潰n、 fc説テルペン化天然48浦が、容易
な操作及び闇填な装置ケもって、高収率で取得できるC
とを発見した。The present inventors have developed a means to overcome the troubles of conventional means as described above and to obtain high yields of essential oils that can achieve excellent terpenization effects with aroma and flavor without deterioration through simple operations. We have conducted research to extract the aroma and flavor from the hydrocarbon phase extracted into the hydroalcoholic phase using a secret two-stage extraction method. Ingredients are further extracted with a low-boiling hydrocarbon solvent, and since the solvent can be distilled off from the hydrocarbon solvent phase at a low temperature and in a short time, there is no possibility of deterioration or fear of the Nλ flavor active ingredient. Loss loss?
It is possible to obtain terpenized natural 48 pores of C with excellent aroma and flavor, 7C and storage stability, and FC theory in high yield with easy operation and compact equipment.
I discovered that.
安定性の優iまた脱テルペン化精油を製漬する改善方法
′fr提供するにある。It is an object of the present invention to provide an improved method for preparing deterpenized essential oils with superior stability.
本発明の上記目的及び史に多くの他の目的ならびに利点
は、以下の記載から一層明らかとなるであろり。In addition to the above objects and history, many other objects and advantages of the present invention will become more apparent from the following description.
本発明で用いるテルペン系炭化水素含有天然硝気A′留
法などの如き精油採取手段に裏って採油処理して得るこ
とができる。この工うなテルペン系炭化水素類を台上す
る天然精油の例として1.[例えば、オレンジ油、レモ
ン油、ライム油、タンノエリン油、マンダリン油、グレ
ープフルーツ油、ベルガモツト油、fチグレン油、ユズ
、油、〜ネロリ油などの精油會例示することができる。It can be obtained by oil extraction using an essential oil extraction method such as the terpene-based hydrocarbon-containing natural nitrate A' distillation method used in the present invention. Examples of natural essential oils containing terpene hydrocarbons include: 1. [For example, essential oils such as orange oil, lemon oil, lime oil, tannoerin oil, mandarin oil, grapefruit oil, bergamot oil, ftiglen oil, yuzu oil, and neroli oil may be mentioned.]
本発明方法によれば、上記例示の如きテルペン該処理系
から1v水アルコ一ル相葡分離採取する。According to the method of the present invention, a 1v hydroalcoholic phase is separated and collected from the terpene treatment system as exemplified above.
が、)シ11えば約lO〜約95屯畦%程IWの濃度の
含7に7°ルコールの利用を例示できる。、エリ好まし
くは約30〜約90財咀%稈匿の鱗耽の含水アルコ−ル
で処理すゐのが良い。However, for example, the use of 7° alcohol can be used to reduce the concentration of IW from about 10% to about 95%. It is preferable to treat it with a water-containing alcohol containing preferably about 30 to about 90% molten water.
この際、該天然精油と含水アルコールとの混合割合は適
宜に・戎択できる++ 1711えば、天然精油と含水
アルコールの混合比は、JK hj比で1=約O12〜
約20、好1シ<11約l:約0.5〜約lOの如き範
囲?rlシリ示できる。At this time, the mixing ratio of the natural essential oil and hydrous alcohol can be selected as appropriate.
Approximately 20, good 1 < 11 approximately l: range such as approximately 0.5 to approximately lO? It can show rl series.
形成さfl、7j処理系は、所望によV攪拌条f’I’
Fに混合処理し゛〔、天然梢油中の香気香味有効成分ケ
首水アルコール相に充分に浴解8ぜるよつに処理するの
がよい。混合温度及び時間にはll+1.、別な制約は
ないが、例えば、約−20’〜約s o ′c程度のi
晶度条14:及び約1分〜約5時間4’tii INの
徴拌処11(5時分11i/することができる。、ヒi
11]の如き操作ケする際、任意の段階でたとえば塩化
ナトリウノ・ケ添加することに、Cす、テルペン系炭化
水素相と含水アルコール相の分離を容易にすることがで
き、かがる場合の塩化ナトリウムの添加準eJ1、使用
したハ゛水アルコール4度により適宜選択することがで
きる。。The processing system formed fl, 7j may be provided with a V stirring bar f'I' as desired.
It is preferable that the aromatic and flavor active ingredients in the natural treetop oil be thoroughly dissolved in the hydroalcoholic phase. The mixing temperature and time are ll+1. , although there are no other restrictions, for example, i of about -20' to about so'c
Crystallinity article 14: and about 1 minute to about 5 hours
[11] When carrying out operations such as [11], for example, sodium chloride can be added at any stage to facilitate the separation of the terpene hydrocarbon phase and the hydroalcoholic phase. It can be appropriately selected depending on the level of addition of sodium chloride (eJ1) and the 4% hydroalcohol used. .
本発明方法によれば、混合系からたとえば、上述のよう
にして分離採取することのできる含水アルコール相?、
該含水アルコール相と難混A′o性乃至非混和性の低部
黒炭化水素系溶媒ケ用いて、更に曲出処11!r竹つ。According to the method of the present invention, for example, the hydroalcoholic phase that can be separated and collected from the mixed system as described above? ,
Using a low black hydrocarbon solvent that is difficult to miscible or immiscible with the water-containing alcohol phase, further development 11! r Bamboo Tsu.
上ハ1シ低沸点炭化水素系溶媒の例としてケま、例えば
ペンタン、2−メチルブタン、3−メチルブタン、2.
2−ツメチルブタン、ヘキサン、2−メチルペンタノ、
3−メチルペンタン、ヘプタン、2−メチルー−\キサ
ン、3−メチルブタンなどの如き’s”(−’tの炭化
水素系溶媒することができる。こitt’t1¥L独で
も績数(1併用してでも利用できる。より好゛ましくは
、?L−ペンタン、イソペンタン及び?1−ヘキサンよ
V成る群がらえらばれycl、;ξ化水素系溶媒の少な
くとも一捕もしくはそれら音生成分と°l−る溶媒で処
理するのが良い。Examples of low-boiling hydrocarbon solvents include pentane, 2-methylbutane, 3-methylbutane, 2.
2-methylbutane, hexane, 2-methylpentano,
Hydrocarbon solvents such as 3-methylpentane, heptane, 2-methyl-xane, 3-methylbutane, etc. can be used. More preferably, the group consisting of ?L-pentane, isopentane and ?1-hexane is selected. - It is best to treat with a solvent.
この際、該含水アルコール相と炭化水素系溶媒の混合割
合ね1、適宜に選択できるが、例えば、含水アルコール
相と炭化水素との混合比rま、重…比−(’l:約08
1〜約20、好′ましくは124勺0.5〜約lOの如
き範囲な例示することができる。。At this time, the mixing ratio of the hydrous alcohol phase and the hydrocarbon solvent can be selected as appropriate, but for example, the mixing ratio r of the hydrous alcohol phase and the hydrocarbon, the weight ratio - ('l: about 08
Examples include a range of 1 to about 20, preferably 124 to 0.5 to about 10. .
上記の如き低沸点炭化水素ポ媒による11旧1jに際し
ては、例えば攪、拌争FF下に行って、1キ水アノ−コ
ール相に性情している香気香味有効成分のみケ炭化水素
溶媒相に充分に移行さ−Wるように処1↓1j−Jるの
が良い。その為に予め宮水アルコール相ケ水で希釈[7
、香気香味有効成分が炭化水素溶媒に8行し易いように
しても艮いし2、又抽出前、或いeよ抽出後に鳴化ナト
IJウムケ市加してもよい1.処理温度及び時]川にt
よ!1)別な制約はないが、タリえば約5乃全約70゛
C程度の温匠売注及び約1分〜l磨3時間程1片のυ1
1へ処理を例示できる。この抽出処理後、たとえ+;l
: il、i、 f中糸を少なくとも約5分間程1↓4
静置して、上層の炭化水素溶媒相と下層の含水エタノー
ル相とに分離させ、炭化水素溶媒相な採取することがで
きる。。When using a low boiling point hydrocarbon solvent as described above, for example, it is carried out under stirring, agitation FF, and only the aroma and flavor active ingredients that are present in the water anocol phase are transferred to the hydrocarbon solvent phase. It is better to move 1↓1j-J so that there is sufficient transition. For that purpose, dilute it with Miyamizu alcoholic water in advance [7
2. The aromatic and flavor active ingredients may be added to the hydrocarbon solvent before or after the extraction.1. Treatment temperature and time] In the river
Yo! 1) There are no other restrictions, but if the temperature is about 5 to about 70 degrees Celsius, one piece of υ1 should be heated for about 1 minute to 3 hours.
The processing can be exemplified in 1. After this extraction process, even +;l
: il, i, f middle thread for at least 5 minutes 1↓4
The mixture is allowed to stand still and separated into an upper hydrocarbon solvent phase and a lower hydrous ethanol phase, and the hydrocarbon solvent phase can be collected. .
本発明方法によれば、1妾触処理後の混合系から、たと
えば−上述の工うにして分取することのできる炭化水素
系媒相赫、必dηらは芒硝などを用いて脱水した債、蒸
留して低沸点炭化水1/−溶媒を留去する。蒸留は大気
圧条件下、減圧条件下のいづれの条件下でも実施できる
が、減圧条rト下での低温における央h1pがエリ好ま
しく%91Jえは約5〜約’150t+m11gの減圧
下で、約40℃以下でヘイテ9ことができる。According to the method of the present invention, from the mixed system after the catalytic treatment, for example, the hydrocarbon-based medium phase, which can be separated by the above-mentioned method, is dehydrated using mirabilite or the like. , to remove the low boiling point hydrocarbon 1/- solvent. Distillation can be carried out under either atmospheric pressure conditions or reduced pressure conditions, but it is particularly preferable to perform the distillation under reduced pressure at a low temperature under reduced pressure. Height 9 can be achieved at temperatures below 40°C.
史には、−4素ガス、炭酸ガスなどの不活性気体、イI
在下に1.に記の釦き蒸留処1!IIケ行うことができ
る。In history, inert gases such as -4 gas and carbon dioxide gas,
1. Button Distillery 1! II ke can be done.
木宅明によilば、上述のようにして、テルペン系炭化
水素貨有天然硝油ケニ段抽出することに工リ、容易な操
作及びll+1単な装的゛で、該天然精油中のI!If
ζt H!le :Ti’効成分成分都合f:r変質や
揮散(ハ失を伴うことなしくこ、且つ高収率ケもって、
該天然精油中の62(〜!Lk ;iT効戚分′+Cμ
厚に官有したiイ気の高度にF&f i L fcnつ
貯蔵安定性の1!fれた脱チルベア化精油會取得できる
。該脱テルペン化硝油會1シ11えば飲食品幹に使用し
1c場倉、飲食品の香気の変質などのUl’lきトラブ
ルを生ぜず、長期間にわたって香気の優れた且つ女>を
注の高いfIK良品良品心得とができる。According to Akira Kitake, in the above-mentioned manner, it is possible to extract natural nitric oil containing terpene-based hydrocarbons using a simple process, easy operation, and simple equipment to extract I in the natural essential oil. ! If
ζtH! le:Ti' active ingredient ingredient f:r: Without deterioration or volatilization (ha loss), and with high yield,
62(~!Lk; iT effect related fraction'+Cμ
One of the most storage stable F&F i L fcn in the world! You can obtain de-chilled essential oils. For example, if the deterpenized nitric oil is used in food and beverage products, it will not cause any problems such as deterioration of the aroma of food and beverages, and will maintain an excellent aroma for a long period of time. A high fIK quality product can be achieved.
以ド、実施19すによって史に詳細に説明す4)。This will be explained in detail by way of implementation 4).
実hilj 1tlJ 1
オレンジ6味(含酸素化合物約2%含有)2110yに
」11に化ナトリウノh ’6”、 2 It東h1%
′に841′J′る60屯敞゛シロエタノール水I′f
H液400yを加えて40〜45′Cで300出■直拌
した1、(欠いて20℃まで冷却し静1直後分離したF
層の含水エタノール層會分取した。シ曳泊のオレンジ6
味はさらに塩化ナトリウムケ含有する60市M%エタノ
ール水#lio。Real hilj 1tlJ 1 Orange 6 flavor (contains about 2% oxygenated compounds) 2110y '11 Natriuno h '6', 2 It East h1%
60 tons of white ethanol water I'f 841'J'
Add 400y of H solution and stir directly at 40-45'C for 300 minutes.
The aqueous ethanol layer was separated. orange 6
The flavor is 60% M% ethanol water containing sodium chloride.
IIを加えて40−45”C130分間攪拌、20℃壕
で冷却、静萌段、宮水エタノール層ケ分取した。II was added, stirred for 30 minutes at 40-45''C, cooled in a 20°C trench, separated into a Shizumoe stage, and separated into a Miyamizu ethanol layer.
分取した含水エタノール層は混合しこJl、にn−1)
exane 500111加えて’aMで30分、間
撹拌後静1(tシてn −1faxane J@f分取
し35−40−C/ 10 mm1l gで減圧蒸留し
て溶媒r留去し脱テルペン化オレンジ4W油ta2.9
(含酸素化合物約24%fjン14’ ) やcl
す1に−1゜に707)(敲%メタノール水溶液400
.9に加えて20−25℃で2時間4+N、拌した11
次いでoIK後下J−の官本メタノールノーケ分取しこ
れにイソペンタン320 Jl ’、r加えて15℃で
1時間攪拌後、静置しインペンタンJt4’v分散し芒
硝で脱水しLの力常圧下30〜35°Cで溶媒を留去し
脱テルペン化しモン硝油1a5,9(含酸素化角物約2
9%含有))〔1洋1こ1゜
比較例
オレンジ精油(含酸素化合物約2%含有)200gに6
0市シi%エタノール水溶液400 ykJJIIえ層
を分取し1ζ。残渣のオレンジ硝油は、さらに60市m
%エタノール水浴液100.9ケ加え゛〔40−45”
(:、30分間攪拌、20’に’1で冷却、静1tr友
含水エタノール層金分取した11分取した含水エタノー
ル層は混合したのち35−40℃で蒸留して浴媒ケ留去
して脱テルペン化オレンジ精油111、6.1/ (含
酸素化合物22%含有)會得た。The separated aqueous ethanol layer is mixed with Jl, n-1)
Add exane 500111 and stir for 30 minutes at 'aM. Orange 4W oil ta2.9
(approximately 24% oxygen-containing compounds fj-14') and cl
707) (% methanol aqueous solution 400
.. In addition to 9, 11 was stirred at 20-25°C for 2 hours at 4+N.
Next, after oIK, the lower J- was separated from the official methanol solution, and 320 Jl', r of isopentane was added thereto, stirred at 15°C for 1 hour, left to stand, inpentane Jt4'v dispersed, dehydrated with sodium sulfate, and dried with L. The solvent was distilled off at 30 to 35°C under normal pressure to remove terpenes, resulting in mononitrified oil 1a5,9 (about 2
(Contains 9%)) [100g of 100g of orange essential oil (contains about 2% of oxygen-containing compounds)
Add 400% ethanol aqueous solution and separate the layer. The remaining orange nitrate oil was further removed by 60 m.
Add 100.9% ethanol water bath solution゛[40-45''
(:, stirred for 30 minutes, cooled at 20' to '1', and separated the water-containing ethanol layer. The separated water-containing ethanol layer was mixed and then distilled at 35-40°C to remove the bath medium. Deterpenized orange essential oil 111, 6.1% (containing 22% oxygen-containing compounds) was obtained.
実加jtタリ 3
実施例1及び比較例で?(ナタ脱テルペン化オレンソ精
油を夫々0.1 IIII00−の1百物油に添加溶解
させ10人の官能倹i¥:員によって香気、香味を評価
し1こ結毛、検査員全員が火が11例1で得1こ/1(
ツれ明品の方が比較例で得たもの工9著しく酸敗臭が少
なく強い新鮮なオレンジ6味?+[しているCと會認め
fcn
l]靴「出願人 長谷川香料株式会社
(ほか1・)ち)Actual addition jt tally 3 In Example 1 and Comparative Example? (Each of the deterpenized orenzo essential oils was added and dissolved in 100 oils of 0.1 III-00, and 10 people evaluated the aroma and flavor. 11 cases 1 profit 1 piece/1 (
The aged product obtained in the comparative example has significantly less rancid odor and has a strong fresh orange flavor6? +[Acknowledged meeting with C. fcn l] Shoes "Applicant Hasegawa Perfume Co., Ltd. (and 1 other))"
Claims (1)
及び/又は含水メタノールからなる含水アルコールで処
理E2、該処理系から分離採取した含水アルコール相な
、該含水アルコール相と難混和性乃至非混和性の低?J
l1点炭化水素溶媒で更に抽出処理して、該低沸点炭化
水素溶媒相を採取し、倚らノまた該溶媒相から溶媒全除
去することを砿C孜とする脱テルペン化精油の製法。 2 該天然硝油が柑橘類系精油であること?L−/l”
J[徴とする71!J、−1’請求の範囲第1項記載の
製法。 3、 該低沸点炭化水素溶媒が、n−ペンタン、イン−
ペンタン及び9番−ヘキサノより成る群がらえらtJ:
れた溶媒の少なくとも一釉もしくはそれを主成分とする
溶媒である特F!’I’M四求の範囲第1項記載の製法
。 4、該含水アルコールのアルコール濃度が、約30〜約
90 iff 37%である時ft’F iff求の範
囲@1項〜第3項のいづれかに記載の製法。[Scope of Claims] 1. Natural essential oil containing terpene hydrocarbons treated with a hydrous alcohol consisting of fully aqueous ethanol and/or aqueous methanol E2: A hydrous alcohol phase separated and collected from the treatment system, which is hardly miscible with the hydrous alcohol phase. Low sex or immiscibility? J
A method for producing a deterpenized essential oil, which comprises further extraction treatment with a point 1 hydrocarbon solvent to collect the low boiling point hydrocarbon solvent phase, and then completely removing the solvent from the solvent phase. 2. Is the natural nitric oil a citrus essential oil? L-/l”
J [sign 71! J, -1' The manufacturing method according to claim 1. 3. The low-boiling hydrocarbon solvent is n-pentane, in-
The group consisting of pentane and 9-hexano:
Special F! which is at least one glaze of the solvent used or a solvent whose main component is the glaze! The manufacturing method described in item 1 of the scope of 'I'M'. 4. The manufacturing method according to any one of items 1 to 3, when the alcohol concentration of the hydrous alcohol is about 30 to about 90 iff 37%, the range of ft'F iff is determined.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13374482A JPS5924795A (en) | 1982-08-02 | 1982-08-02 | Manufacture of deterpenated essential oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13374482A JPS5924795A (en) | 1982-08-02 | 1982-08-02 | Manufacture of deterpenated essential oil |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5924795A true JPS5924795A (en) | 1984-02-08 |
Family
ID=15111906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13374482A Pending JPS5924795A (en) | 1982-08-02 | 1982-08-02 | Manufacture of deterpenated essential oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5924795A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0790294A (en) * | 1993-09-20 | 1995-04-04 | Lion Corp | Essential oil having high spilanthol content, production thereof and composition for oral cavity blended with essential oil having high spilanthol content |
US5816313A (en) * | 1994-02-25 | 1998-10-06 | Lockheed Martin Corporation | Pump, and earth-testable spacecraft capillary heat transport loop using augmentation pump and check valves |
JP2003535207A (en) * | 2000-06-05 | 2003-11-25 | フイルメニツヒ ソシエテ アノニム | Method for producing washed citrus oil flavor |
JP2012000024A (en) * | 2010-06-15 | 2012-01-05 | T Hasegawa Co Ltd | Method for producing water-soluble extract |
JP2014024953A (en) * | 2012-07-26 | 2014-02-06 | Sanei Gen Ffi Inc | Method for manufacturing water-soluble perfume |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4925339A (en) * | 1972-05-01 | 1974-03-06 |
-
1982
- 1982-08-02 JP JP13374482A patent/JPS5924795A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4925339A (en) * | 1972-05-01 | 1974-03-06 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0790294A (en) * | 1993-09-20 | 1995-04-04 | Lion Corp | Essential oil having high spilanthol content, production thereof and composition for oral cavity blended with essential oil having high spilanthol content |
US5816313A (en) * | 1994-02-25 | 1998-10-06 | Lockheed Martin Corporation | Pump, and earth-testable spacecraft capillary heat transport loop using augmentation pump and check valves |
JP2003535207A (en) * | 2000-06-05 | 2003-11-25 | フイルメニツヒ ソシエテ アノニム | Method for producing washed citrus oil flavor |
JP2012000024A (en) * | 2010-06-15 | 2012-01-05 | T Hasegawa Co Ltd | Method for producing water-soluble extract |
JP2014024953A (en) * | 2012-07-26 | 2014-02-06 | Sanei Gen Ffi Inc | Method for manufacturing water-soluble perfume |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6371863B2 (en) | Citrus essential oil transparently soluble in hydrophilic solvent and method for producing the same | |
IL108652A (en) | Fragrance extraction | |
TW201026844A (en) | Process for producing purified essential oil | |
WO2007057549A2 (en) | Plant extract obtained by an extraction method by means of solvents of plant origin | |
JP2003535207A (en) | Method for producing washed citrus oil flavor | |
JPH07500127A (en) | Antioxidant oleoresin composition and method for producing the same | |
JPH02182789A (en) | Manufacture of flavoring substance and aromatic substance | |
EP0363971B1 (en) | Process for separating terpenes from essential oils | |
JPS5924795A (en) | Manufacture of deterpenated essential oil | |
JP3842794B2 (en) | Essential oil extraction method | |
Fleisher | The poroplast extraction technique in the flavor and fragrance industry | |
KR101695148B1 (en) | Effective manufacturing method of natural yuju fragrance utilizing ionic liquid and core- chell type capsule containing yuju fragrance | |
JP2821946B2 (en) | Purification method of anthocyanin dye | |
CA1195099A (en) | Utilization of sulfur containing terpenes as perfuming and flavouring ingredients | |
EP0045453B1 (en) | Alkenols (i) and process for their preparation, utilisation of (i) as fragrants and/or aromatic compounds, as well as a fragrant and/or aromatic composition containing (i) | |
CN111363624B (en) | A kind of method of essential oil deterpene | |
JP3039706B2 (en) | How to prevent deterioration of natural fragrances | |
KR101503476B1 (en) | Flavoring having reduced amount of terpene, producing method thereof and cosmetic composition having improved low temperature stability | |
JPS648990B2 (en) | ||
JPH0152439B2 (en) | ||
JPS63118399A (en) | Terpeneless essential oil | |
JP7148913B2 (en) | Method for producing triterpenoid-rich seed extract and triterpenoid-rich seed extract | |
JPS6383198A (en) | Extractive separation of iris essential oil | |
JP3700971B2 (en) | Orange oil production method | |
EP0071497A1 (en) | Process for extracting, concentrating and purifying natural aromas of vegetable origin, and its application |