JPS5920337B2 - How to remove oil from fried sweets - Google Patents
How to remove oil from fried sweetsInfo
- Publication number
- JPS5920337B2 JPS5920337B2 JP52001256A JP125677A JPS5920337B2 JP S5920337 B2 JPS5920337 B2 JP S5920337B2 JP 52001256 A JP52001256 A JP 52001256A JP 125677 A JP125677 A JP 125677A JP S5920337 B2 JPS5920337 B2 JP S5920337B2
- Authority
- JP
- Japan
- Prior art keywords
- fried confectionery
- fried
- freon gas
- oil
- contact
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 31
- 238000000034 method Methods 0.000 claims description 6
- 230000000717 retained effect Effects 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
【発明の詳細な説明】
この発明は揚げ菓子より油分を可及的に除去することを
目的とした揚げ菓子の除油方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for removing oil from fried confectionery for the purpose of removing as much oil as possible from fried confectionery.
従来揚げ菓子の油分を除去するには、遠心分離機が使用
されているが、遠心分離機による時は理想的に遠心力が
働いた場合においても油揚直後の保有油分の約30係程
度の油分が残留することになり、分離機内の菓子の位置
によっては更に多くの油分が残留し、油の酸化による品
質の劣化を生じる問題点があった。Conventionally, a centrifuge is used to remove the oil from fried sweets, but when using a centrifuge, even when ideal centrifugal force is applied, the oil content immediately after frying is about 30 parts. Depending on the position of the confectionery in the separator, even more oil remains, resulting in the problem of quality deterioration due to oxidation of the oil.
然るにこの発明によれば、揚げ菓子とフレオンガスとを
接触させフレオンガスの油溶群特性を利用するので、揚
げ菓子に含まれた油分は均等かつ効率よく除去され、容
易に20係以下の油分とすることができる。However, according to this invention, since the fried confectionery and Freon gas are brought into contact and the oil-soluble group properties of Freon gas are utilized, the oil contained in the fried confectionery is removed evenly and efficiently, and the oil content can be easily reduced to 20 parts or less. be able to.
即ちこの発明を実施例について説明すれば、容量1oo
zの容器1内に直径3cm厚さ0.5 cmの揚げ菓子
30に7を入れ、この中にフレオンガスを充満させ約3
分間放置する。That is, to explain this invention with reference to an embodiment, the capacity is 1oo
Put 7 into a fried confectionery 30 with a diameter of 3 cm and a thickness of 0.5 cm in the container 1 of
Leave for a minute.
然る後容器1内のフレオンガスを圧縮機2に導いて圧縮
した後凝縮器3で冷却して凝縮し、受液器4に貯蔵する
。Thereafter, the Freon gas in the container 1 is led to a compressor 2 and compressed, cooled and condensed in a condenser 3, and stored in a liquid receiver 4.
この場合に同時に凝縮した油をフレオン液と分離排除す
る。At the same time, the condensed oil is separated from the Freon liquid and eliminated.
ついで膨張弁5を経て容器1内へ噴射し、ガス化するこ
とによって−サイクルを終了する。It is then injected into the container 1 through the expansion valve 5 and gasified, thereby completing the -cycle.
尚揚げ菓子は網籠に入れて適宜出し入れする。Fried sweets should be placed in a mesh basket and taken out and put in as needed.
前記実施例においては、フレオンガスを循環使用したけ
れども、第2図々示のようにフレオンガスの供給管6よ
りガスをチャンバー7内へ送入し、チャンバー7の下部
内側に敷設したベルトコンベヤー8上へ揚げ菓子9を適
量宛送入すれば、搬送中に油分を除去することができる
。In the above embodiment, the Freon gas was used in circulation, but as shown in the second figure, the gas was fed into the chamber 7 from the Freon gas supply pipe 6 and onto a belt conveyor 8 laid inside the lower part of the chamber 7. If an appropriate amount of fried confectionery 9 is delivered, the oil content can be removed during transportation.
図中10は排気管である。In the figure, 10 is an exhaust pipe.
この発明の方法によれば、フレオンガスの溶油性を利用
する為、除油効率はフレオンガスと揚げ菓子との接触時
間により異るが、通常の状態で揚げ菓子を入れた容器内
にフレオンガスを充満すれば、はゾ15分〜30分間で
含油量の90%を除去することができる。According to the method of this invention, since the oil-solubility of Freon gas is utilized, the oil removal efficiency varies depending on the contact time between Freon gas and fried confectionery, but it is possible to fill a container containing fried confectionery with Freon gas under normal conditions. For example, 90% of the oil content can be removed in 15 to 30 minutes.
特に揚げ菓子をフレオンガスの流動下におけば、フレオ
ンガスの除油効率を更に向上させることができる。In particular, if fried confectionery is subjected to a flow of Freon gas, the oil removal efficiency of Freon gas can be further improved.
ff1jちこの発明によれば、フレオンガスと揚げ菓子
とを接触させ、フレオンガスの溶油性を利用して除油す
るので、除油効率がきわめてよく、適尚に処理すれば揚
げ菓子の油は殆んど除去され、長期保存に際しても油の
酸化による揚げ菓子の変質を生ずるおそれなく、保存性
を良好にすると共に、風味の変化を生じない効果がある
。ff1jAccording to this invention, Freon gas and fried confectionery are brought into contact and the oil is removed by utilizing the oil-solubility of Freon gas, so the oil removal efficiency is extremely high, and if properly processed, almost no oil will be removed from the fried confectionery. Even when stored for a long period of time, there is no risk of deterioration of the quality of the fried confectionery due to oxidation of the oil, resulting in good storage stability and no change in flavor.
第1図はこの発明の実施サイクルの説明図、第2図は同
じく連続処理装置の断面図である。
1・・・・・一容器、2・・・・・・圧縮機、3・・・
・・・凝縮機、4・・・・・・受液器、5・・・・・・
膨張弁、6・・・・・・ガス供給管、7・・・・・・チ
ャンバー、8・・・・・・コンベヤー、9・・・・・・
揚げ菓子、10・・・・・・排気管。FIG. 1 is an explanatory diagram of an implementation cycle of the present invention, and FIG. 2 is a sectional view of the continuous processing apparatus. 1...One container, 2...Compressor, 3...
...Condenser, 4...Liquid receiver, 5...
Expansion valve, 6... Gas supply pipe, 7... Chamber, 8... Conveyor, 9...
Fried sweets, 10...exhaust pipe.
Claims (1)
げ菓子に保有した油を除去することを特徴とした揚げ菓
子の除油方法。 2 揚げ菓子を容置した容器内にフレオンガスを噴射し
て揚げ菓子とフレオンガスとを接触させることを特徴と
する特許請求の範囲第1項記載の揚げ菓子の除油方法。 3 揚げ菓子と接触したフレオンガスをそのま5排棄す
ることを特徴とする特許請求の範囲第1項記載の揚げ菓
子の除油方法。 4 揚げ菓子と接触したフレオンガスを加圧冷却凝縮し
、含有油分を除去した後、再び気化して揚げ菓子と接触
させ、フレオンガスを循環使用することを特徴とする特
許請求の範囲第1項記載の揚げ菓子の除油方法。 5 揚げ菓子をコンベヤーによって搬送する際に、フレ
オンガスの流動雰囲気内を通過させることにより、揚げ
菓子とフレオンガスとを接触させることを特徴とする特
許請求の範囲第1項記載の揚げ菓子の除油方法。[Scope of Claims] 1. A method for removing oil from fried confectionery, characterized by bringing the fried confectionery into contact with Freon gas and thereby removing oil retained in the fried confectionery. 2. The method for removing oil from fried confectionery according to claim 1, which comprises injecting Freon gas into a container containing the fried confectionery to bring the fried confectionery into contact with the Freon gas. 3. The method for removing oil from fried confectionery according to claim 1, characterized in that the Freon gas that has come into contact with the fried confectionery is directly disposed of. 4. The Freon gas that has come into contact with the fried confectionery is cooled and condensed under pressure to remove the oil contained therein, and then vaporized again and brought into contact with the fried confectionery to recycle and use the Freon gas as set forth in claim 1. How to remove oil from fried sweets. 5. A method for removing oil from fried confectionery according to claim 1, characterized in that when the fried confectionery is conveyed by a conveyor, the fried confectionery is brought into contact with Freon gas by passing through a flowing atmosphere of Freon gas. .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52001256A JPS5920337B2 (en) | 1977-01-10 | 1977-01-10 | How to remove oil from fried sweets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52001256A JPS5920337B2 (en) | 1977-01-10 | 1977-01-10 | How to remove oil from fried sweets |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5388358A JPS5388358A (en) | 1978-08-03 |
JPS5920337B2 true JPS5920337B2 (en) | 1984-05-12 |
Family
ID=11496368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52001256A Expired JPS5920337B2 (en) | 1977-01-10 | 1977-01-10 | How to remove oil from fried sweets |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5920337B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0466637U (en) * | 1990-10-05 | 1992-06-12 |
-
1977
- 1977-01-10 JP JP52001256A patent/JPS5920337B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0466637U (en) * | 1990-10-05 | 1992-06-12 |
Also Published As
Publication number | Publication date |
---|---|
JPS5388358A (en) | 1978-08-03 |
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