JPS589689Y2 - cooking table - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking table for heating and cooking food, and its purpose is to provide a table that is easy to clean.

An embodiment of this invention shown in FIG. 1 will be explained below.

In the figure, reference numeral 1 denotes a main body case, which is configured into a box shape with side plates 2, a bottom plate 3, and a top plate 4.

The side plate 2 has a ventilation hole 2a, and the bottom plate 3 has a ventilation hole 3a.
There are many ventilation holes.

The upper plate 4 has protuberances 4a and 4b formed on its outer periphery and on the periphery of a central opening that locks a soup receiver 7, which will be described later, to prevent overflowing boiling liquid from flowing out from above the upper plate. has been done.

Further, a ventilation hole 4C is formed in the raised portion 4b with the periphery of the hole pushed out to the back side.

Reference numeral 5 denotes a heat source such as a sheathed heater, which is installed on the upper surface of the main body case 1 by a support plate 6.

Reference numeral 7 denotes a juice tray, which is installed by locking its peripheral edge to the upper plate 4, with a ventilation hole 7a at the bottom, a cover that extends approximately horizontally from the upper end upright, and covers the top of the ventilation hole 4C. Some parts are listed as 7b.

8 is a juice pan 7 at the bottom of this soup pan while maintaining a predetermined spatial distance.
The heat shield plate is provided to cover the ventilation hole 7a, and has a ventilation hole 8a on the lower surface of the ventilation hole 7a, which is thicker than the ventilation hole 7a, and has a substantially funnel shape.

Further, the heat shield plate 8 has its upper peripheral opening located close to the upper plate 4.

Numeral 9 is a liquid receiver for collecting boiled liquid that has fallen from the liquid receiver 7 or the heat shield plate 8, and can be pulled out from the outside of the main case 1.

10 is a controller for the heat source, 11 is a leg of the vessel, and 12 is a pot.

The cooking table according to the embodiment of this invention constructed as described above has the following features.

■ In the event that the broth boils over from the pot 12,
Since the ventilation holes 7a of the soup pan 7 are smaller than the ventilation holes 8a of the heat shield plate 8, the juice spilled into the soup pan 7 and passed through the ventilation holes 7a.
All of the liquid passes through the ventilation hole 8a without contaminating the heat shield plate 8, falls into the liquid receiver 9, and can be disposed of by pulling out the liquid receiver 9.

In addition, the juice spilled onto the upper plate 4 is blocked by the raised portions 4 a and 4 b, and does not flow out from there.
You can just wipe it off.

(2) Even if the boiled liquid flows into the interior through the vent hole 4C, it falls onto the heat shield plate 8 and can be collected in the liquid receiver in the same manner as above.

Furthermore, since the heat source section 5 and the soup receiver 7 can be constructed to be easily removed by ordinary means, these parts can be attached and detached for cleaning, and the heat shield plate can be wiped clean from the inside.

If cleaning is easy, failures caused by dirt etc. will be eliminated and the lifespan of the device will be extended.

(2) The positions of the ventilation holes 7a and 8a of the juice receiver 7 and the heat shield plate 8 are aligned in plan view, so that air can flow into the ventilation holes 7a on the soup receiver side well.

When the heat source section 5 is a sheathed heater, this is an especially important requirement in order to prevent excessive heat generation of the heater.

- Due to the effect of the heat shield plate 8, the temperature inside the main body case 1 can be lowered, thereby eliminating thermal deterioration of internal equipment and materials.

■ Since the ventilation holes 7a of the soup pan 7 are smaller than the ventilation holes 8a of the heat shield plate 8, the heat shield plate 8 (the internal structure of the main body) cannot be seen much through the ventilation holes 7a of the soup pan 7, thus creating a simple image in terms of design. give.

Therefore, according to this invention, the temperature inside the case is lowered,
It also has many practical advantages, such as a container for disposing of spilled juice.

[Brief explanation of the drawing]

The figure is a sectional view showing a cooking table according to an embodiment of the invention. In the figure, 1 is the main case, 2 is the side plate, 2a is the ventilation hole, and 3
is the bottom plate, 3a is the ventilation hole, 4 is the top plate, 4a, 4
b is the raised part, 4C is the ventilation hole, 5 is the heat source part, 6 is the support plate, 7 is the soup basin, 7a is the ventilation hole, 7b is a part of the cover, 8 is the heat shield plate, 8a is the ventilation hole, 9 is the ventilation hole 10 is a controller, 11 is a leg of the vessel, and 12 is a pot.

Claims (1)

[Scope of utility model registration request] A heat source section 5 provided on the upper surface of the main body case 1, a juice tray 7 installed below the heat source section by being locked to the upper plate 4 of the main body case 1, and a predetermined spatial distance below the plane of the soup tray. It consists of a heat shield plate 8 which is placed at a distance to cover the juice tray 7, and a juice receiver 9 which is provided below the heat shield plate 8. Ventilation holes 7a and 8a are bored in the vents 7a and 8a, and the vent hole 7a of the juice pan is set directly above the vent hole 8a of the heat shield plate and is smaller than the vent hole 8a of the heat shield plate.
A cooking table in which the juice receptor is located directly below the cooking table.