JPS5839298Y2 - electric hibachi - Google Patents

Description

[Detailed description of the invention] The present invention relates to an electric brazier equipped with a heating plate having a heating element and a trivet placed above the heating plate, in which heat is conducted from the top surface of the trivet and the heating plate. By configuring the top surface of the heat-insulating plate to be approximately flush with the top surface of the heat-insulating plate, for example, even if the bottom area of the pot, etc. is larger than the area of the trivet, the top surface of the heat-insulating heating plate can be effectively used to maintain a stable state. It is designed so that it can be installed.

Hereinafter, the present invention will be explained based on drawings showing embodiments thereof.

In FIGS. 1 and 2, reference numeral 1 denotes an electric brazier main body, and a concave saucer 2 is installed in the main body 1, and a top plate 3 is formed on the periphery of the saucer 2.

Reference numeral 4 indicates a heating plate that is installed on the inner bottom of the saucer 2 and has a heating element 5; 6 is a trivet that is located above the heating plate 4 and has legs 6a installed on the inner bottom of the saucer 2; are made of metal or ceramics.

Reference numeral 7 denotes a heat-retaining heating plate on which a sake bottle containing alcohol or a hotpot is placed, and this heat-retaining heating plate 7 is provided with a heat-collecting heating section 8 at its end that faces above the heating plate 4 so as to be movable in the horizontal direction. , and is disposed on the saucer 2 by the leg portions 7a.

The temperature of the heat-retaining heating plate 7 can be adjusted as desired by moving it.

Further, the upper surface of the heat-retaining heating plate 7 and the upper surface of the trivet 6 are configured to have approximately the same height.

In the above configuration, if a kettle, a pot, etc. is placed on the trivet 6, it is possible to boil water or cook hot pot dishes, but for example, if the bottom area of the pot etc. is larger than the area of the trivet 6, As shown in FIG. 2 or 3 depending on the bottom area, by moving the insulation heating plate 7 closer to or away from the trivet 6, the pot 9 etc. can be placed between the top surface of the trivet 6 and the top surface of the insulation heating pre-door. It can be installed in a straddling state, and as a result, the pot 9 etc. can be installed in a stable state.

Note that FIG. 3 shows a state in which a sake bottle 10 containing alcohol is placed on the upper surface of the heat-retaining heating plate 7.

In this case, since heat is conducted from the heating plate 4 to the heat-retaining heating plate 7 via the heat-collecting heating section 8, alcohol can be heated effectively.

In addition, by installing the pot 9 and the like across the top surface of the trivet 6 and the top surface of the insulation heating plate 7, the pot 9 and the like receive direct heat from the heating plate 4, and are kept warm by the insulation heating plate 7. Because of its shape, it can also be cooked in stews.

Figure 4 shows a trivet 6 with a heat retention heating plate 11 integrally molded; in this case, the heat retention plate 1
1 cannot be moved, so the size of pots, etc. placed on top of these is limited.

As described above, according to the present invention, the upper surface of the trivet disposed above the heating plate and the upper surface of the heat-retaining heating plate that conducts heat from the heating plate are configured to be approximately on the same plane, so that, for example, Even when the bottom area of the pot, etc. is larger than the area of the trivet, the pot, etc. can be stably installed by effectively utilizing the upper surface of the heat-retaining heating plate.

[Brief explanation of the drawing]

Fig. 1 is a perspective view of an electric brazier showing an embodiment of the present invention, Figs. 2 and 3 are longitudinal sectional views showing an example of the use of the electric brazier, and Fig. 4 is a trivet and heat retention in the electric brazier. FIG. 3 is a longitudinal cross-sectional view showing an embodiment in which the plates are integrally configured. 1... Hibachi body, 2... Saucer, 4...
...heating plate, 5...heating element, 6...
Trivet, 7, 11... Heat retention heating plate.

Claims (3)

[Scope of utility model registration request] (1) A heating plate having a heating element and a trivet disposed above the heating plate, a heat-retaining heating plate that conducts heat from the heating plate, and a top surface of the heat-retaining heating plate and a trivet disposed above the heating plate. An electric brazier characterized by having an upper surface substantially flush with the upper surface. (2) The electric brazier according to claim 1, wherein the heat-retaining heating plate has an end facing above the heating plate and is arranged so as to be movable in the horizontal direction. (3) The electric brazier according to claim 1, wherein the heat-retaining heating plate is integrated with a trivet.