JPS58136319A - Broiling iron plate apparatus - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] The present invention provides a method for preparing gyoza, okonomiyaki, yakisoge, etc.
! v (Regarding suitable teppanyaki equipment.

Conventionally, ~), the Gikuyoza pottery shown in Figure 1 was proposed.
ing. This is achieved by installing a heated tin 2 on a machine frame 1 and a lid 4 supported by a lid opening/closing mechanism 3 so as to match the heated tin 2.
A nozzle 5 is provided to supply water to the heating pot 2 when the lid is closed, a solenoid valve 6 for water supply of the nozzle 5 is opened in conjunction with the lid closing, and a timer (shown, 2) closes the opposite valve 6, and the heating [J] consisting of an automatic temperature controller 8 equipped with 7 pP and 7 tin.

According to such a gyoza pot, the temperature of the heated tin 2 can not only be maintained at a predetermined temperature by the automatic temperature controller 8, but also can be maintained at a constant temperature by simply closing the lid 4 of the pot 2 manually. It is convenient because it allows you to easily and evenly cook Kiyoza by adding a large amount of water.

However, in the conventional Giyoza pilgrimage as described above, even if water is supplied at a predetermined temperature with the automatic temperature controller 8, the temperature of the heating pot 2 drops to 500 degrees when the water is supplied, and the heating tin is heated. 2
The automatic temperature controller 8, which regulates the overall temperature, could not follow suit.
It takes a little time to return to the required temperature, and it takes a little time and a considerable amount of heat to generate the steam necessary for Giyozayaki, so p! It takes a long time and wastes energy. In addition, the inability to uniformly control the temperature during cooking by supplying water in this way naturally leads to a decrease in taste and has the drawback of lack of uniformity in the degree of grilling.

In view of the above, the present invention aims to provide a teppanyaki apparatus that solves the above-mentioned drawbacks. The second invention relates to a teppanyaki apparatus characterized in that an oil tank containing oil is tightly sealed and an automatic temperature controller equipped with a heating means for heating the oil tank. In the teppanyaki apparatus of the invention, a steam pipe is disposed in the oil tank containing the oil, and a lid body supported by a lid opening/closing mechanism is provided to align with the iron plate, and when the lid body is closed, the front 11 This invention relates to a teppanyaki device in which a nozzle for spouting steam onto a steel plate is connected to the steam pipe.

1-1 The present invention will be described in detail with reference to the embodiments shown in FIGS. 2 and 3.

In the same figure, 11 is a machine frame of a teppanyaki equipment, and the machine frame 11
An iron plate 12 is supported and provided on the upper surface of the iron plate 12.
An oil tank 13 filled with oil 14 is provided in close contact with the lower surface of the tank in a watertight manner. A steam pipe 15 is disposed inside the oil tank 13, and one end is connected to a water supply device 16, and the other end is connected to a nozzle for spouting steam, which will be described later. The lid body is pivotally supported to be openable and closable, and corresponds to the upper surface of the iron plate 12 so as to be openable and closable.

19 is a nozzle that opens inward from the lid 17 and is connected to the steam pipe 15 disposed inside the oil tank 13;
When the lid 17 is closed, a certain amount of steam is spouted into the iron plate 12. This constant amount of steam is supplied to the lid 1.
The steam pipe 15 is opened for a certain period of time by the action of a timer (not shown) linked to the closing of the water supply device 16, and the electromagnetic controller linked to the closing of the lid 17 of the water supply device 16 controls the amount of water supplied into the steam pipe 15. This is controlled by opening and closing a valve (not shown).

20 is a heater, such as a gas burner, an oil burner, an electric heater, etc., which heats the iron plate 12 through the oil in the oil tank 13; (not shown) are connected. In the figure, 21 is a handle of the lid 17, and 22 is an auxiliary tank for supplying oil to the oil tank 13.

However, when heated by the heater 20, the iron plate 12 is heated by the oil tank 1.
It is heated through oil 1 and 4 in 3. This heating temperature is adjusted using a temperature controller (not shown) to maintain a constant temperature suitable for the type of cooking, for example, about 200C. Due to this heating, the steam pipe 15 in the oil tank 13 is also heated. 14, the water in the steam pipe 15 turns into high-temperature steam. For example, in the case of cooking gyoza, the lid 17 is opened by holding the handle 21, the gyoza is placed on the iron plate 12, and then the lid 17 is lowered and closed to align with the iron plate 12.

When the lid 17 is closed, a limit switch (not shown) interlocked with the lid 17 opens the steam pipe 15 for the time set by a timer (not shown), and the steam flows through the nozzle of the lid j1. From 19, a constant amount of waste is ejected into the iron plate 12.

The timing of ejecting steam from the nozzle 19 is set depending on the cooking.

Thereafter, after a predetermined period of time has elapsed, each timer is activated, and the cooking, for example, the cooking of rice cakes, is completed. In addition, when the iron plate 12 is large, the iron plate surface other than this device is used for other dishes. Of course, if the lid 17 of this device is opened by lifting it, the surface of the iron plate can be used for normal teppanyaki.

As described above, in the teppanyaki apparatus according to the present invention, a large amount of heat υC is stored in the griddle 12 and the oil 14 in contact with its lower surface, so the heater 20 is temporarily stopped and the oil 14 in contact with the lower surface of the griddle 12 is heated. Since the temperature of the iron plate 12 does not drop immediately, energy can be used effectively and cooking can be done quickly. Furthermore, since high-temperature steam can be supplied during cooking, this combined with the aforementioned heat storage means that even when grilling gyoza, the temperature does not drop and the taste can be baked evenly without deteriorating the flavor. Not only can it be done, but it can also be cooked quickly.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing a conventional gyozayaki mold, and FIG. 2 is a sectional view showing an embodiment of the present invention. 1.1...Hayabusa frame 12...Iron plate 13...Oil tank 14...Oil 15...Steam pipe 17.°Cover body 19...Nozzle 20° heater patent applicant Taniguchi Kogyo Co., Ltd.

Claims (1)

[Claims] (1) An iron plate is installed on the machine frame, and an automatic temperature controller equipped with a heating means for heating the oil tank is provided when an oil tank containing oil is installed on the underside of the iron plate in a watertight manner. Teppanyaki equipment featuring: (2. In the teppanyaki apparatus according to claim 1, a steam pipe is arranged in the oil tank containing 6+I oil, and the intangible body supported by the lid opening/closing mechanism is aligned with the iron plate. A teppanyaki apparatus comprising: a nozzle which is provided and connected to a steam pipe for spouting steam to the iron plate when the lid is closed.