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JPS5786254A - Healthful food - Google Patents

Healthful food

Info

Publication number
JPS5786254A
JPS5786254A JP55161345A JP16134580A JPS5786254A JP S5786254 A JPS5786254 A JP S5786254A JP 55161345 A JP55161345 A JP 55161345A JP 16134580 A JP16134580 A JP 16134580A JP S5786254 A JPS5786254 A JP S5786254A
Authority
JP
Japan
Prior art keywords
fatty acids
unsaturated fatty
highly unsaturated
acquatic
winterization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55161345A
Other languages
Japanese (ja)
Inventor
Takao Fujita
Masahiro Makuta
Shigemi Kondo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSUI SEIYAKU KK
Nissui Pharmacetuical Co Ltd
Nissui Corp
Original Assignee
NITSUSUI SEIYAKU KK
Nissui Pharmacetuical Co Ltd
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSUI SEIYAKU KK, Nissui Pharmacetuical Co Ltd, Nippon Suisan Kaisha Ltd filed Critical NITSUSUI SEIYAKU KK
Priority to JP55161345A priority Critical patent/JPS5786254A/en
Publication of JPS5786254A publication Critical patent/JPS5786254A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: Highly unsaturated fatty acids in the oil extracted from acquatic life are concentrated and the concentration of arachidonic acid is made less than 3% in the highly unsaturated fatty acids to produce a healthful food that prevents the disorder in the blood circulation system.
CONSTITUTION: Oil is extracted from acquatic life such as sardins, mackerels, mackerel pikes, crabs, krills, sea urchins, whales or sea weeds and fatty acids are separated from the extract by winterization or ester interchange. The product is further subjected to winterization, urea addition, column chromatography, molecular distillation, adsorption fractionation or other processes and concentrated so that highly unsaturated fatty acids bearing 4 or more double bonds becomes more than 50% and arachidonic acid becomes less than 3% among the highly unsaturated fatty acids. After purified, the concentrate is packed together with an antioxidant or added to a food product, then packed.
COPYRIGHT: (C)1982,JPO&Japio
JP55161345A 1980-11-18 1980-11-18 Healthful food Pending JPS5786254A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55161345A JPS5786254A (en) 1980-11-18 1980-11-18 Healthful food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55161345A JPS5786254A (en) 1980-11-18 1980-11-18 Healthful food

Publications (1)

Publication Number Publication Date
JPS5786254A true JPS5786254A (en) 1982-05-29

Family

ID=15733307

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55161345A Pending JPS5786254A (en) 1980-11-18 1980-11-18 Healthful food

Country Status (1)

Country Link
JP (1) JPS5786254A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988010112A1 (en) * 1987-06-16 1988-12-29 Schwartz Carl S Method and composition for increasing the concentration of omega-3, polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom
WO1998057628A1 (en) * 1997-06-16 1998-12-23 Nippon Suisan Kaisha, Ltd. Composition having capability of removing risk factor during exercise
CN109717254A (en) * 2017-10-27 2019-05-07 四川伟康生物科技有限公司 Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54154533A (en) * 1978-05-26 1979-12-05 Wellcome Found Protecting and treating preparation of thrombsis

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54154533A (en) * 1978-05-26 1979-12-05 Wellcome Found Protecting and treating preparation of thrombsis

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988010112A1 (en) * 1987-06-16 1988-12-29 Schwartz Carl S Method and composition for increasing the concentration of omega-3, polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom
WO1998057628A1 (en) * 1997-06-16 1998-12-23 Nippon Suisan Kaisha, Ltd. Composition having capability of removing risk factor during exercise
US6313167B1 (en) 1997-06-16 2001-11-06 Nippon Suisan Kaisha Ltd. Composition having capability of removing risk factor during exercise
CN109717254A (en) * 2017-10-27 2019-05-07 四川伟康生物科技有限公司 Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol

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