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JPS5758870A - Preparation of soy sauce having high clutamic acid content - Google Patents

Preparation of soy sauce having high clutamic acid content

Info

Publication number
JPS5758870A
JPS5758870A JP55134063A JP13406380A JPS5758870A JP S5758870 A JPS5758870 A JP S5758870A JP 55134063 A JP55134063 A JP 55134063A JP 13406380 A JP13406380 A JP 13406380A JP S5758870 A JPS5758870 A JP S5758870A
Authority
JP
Japan
Prior art keywords
soy sauce
preparation
acid content
rhodotorula
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55134063A
Other languages
Japanese (ja)
Other versions
JPS5755388B2 (en
Inventor
Hideo Yomo
Kohei Ushio
Yuzo Ishigami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIGASHIMARU SHIYOUYU KK
Higashimaru Shoyu Co Ltd
Original Assignee
HIGASHIMARU SHIYOUYU KK
Higashimaru Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HIGASHIMARU SHIYOUYU KK, Higashimaru Shoyu Co Ltd filed Critical HIGASHIMARU SHIYOUYU KK
Priority to JP55134063A priority Critical patent/JPS5758870A/en
Publication of JPS5758870A publication Critical patent/JPS5758870A/en
Publication of JPS5755388B2 publication Critical patent/JPS5755388B2/ja
Granted legal-status Critical Current

Links

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  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare soy sauce having high glutamic acid content, by using a glutaminase-producing fungi belonging to Rhodotorula genus in combination with KOJI(malted rice for preparation of soy sauce).
CONSTITUTION: In the preparation of soy sauce by conventional process, the fermentation is carried out in the presence of a glutaminase-producing fungi belonging to Rhodotorula genus, e.g. Rhodotorula rubra, Rhodotorula glutinis, etc., together with seed KOJI by adding the fungi and the seed KOJI to the fermentation tank at the initiation of the fermentation.
COPYRIGHT: (C)1982,JPO&Japio
JP55134063A 1980-09-25 1980-09-25 Preparation of soy sauce having high clutamic acid content Granted JPS5758870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55134063A JPS5758870A (en) 1980-09-25 1980-09-25 Preparation of soy sauce having high clutamic acid content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55134063A JPS5758870A (en) 1980-09-25 1980-09-25 Preparation of soy sauce having high clutamic acid content

Publications (2)

Publication Number Publication Date
JPS5758870A true JPS5758870A (en) 1982-04-08
JPS5755388B2 JPS5755388B2 (en) 1982-11-24

Family

ID=15119492

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55134063A Granted JPS5758870A (en) 1980-09-25 1980-09-25 Preparation of soy sauce having high clutamic acid content

Country Status (1)

Country Link
JP (1) JPS5758870A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9017747B2 (en) 2010-04-01 2015-04-28 Kikkoman Corporation Glutamic acid containing seasoning and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109287843A (en) * 2018-08-17 2019-02-01 华南理工大学 A kind of rice protein and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9017747B2 (en) 2010-04-01 2015-04-28 Kikkoman Corporation Glutamic acid containing seasoning and method for producing the same

Also Published As

Publication number Publication date
JPS5755388B2 (en) 1982-11-24

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