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JPS572647A - Production of wrapped chinese noodle - Google Patents

Production of wrapped chinese noodle

Info

Publication number
JPS572647A
JPS572647A JP7606680A JP7606680A JPS572647A JP S572647 A JPS572647 A JP S572647A JP 7606680 A JP7606680 A JP 7606680A JP 7606680 A JP7606680 A JP 7606680A JP S572647 A JPS572647 A JP S572647A
Authority
JP
Japan
Prior art keywords
noodles
production
trisodium
dipped
chinese noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7606680A
Other languages
Japanese (ja)
Other versions
JPS6250097B2 (en
Inventor
Toshiyasu Kato
Fumio Fukui
Yoshio Hattori
Yasuji Okonogi
Chiaki Nakai
Masaya Kanetani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP7606680A priority Critical patent/JPS572647A/en
Publication of JPS572647A publication Critical patent/JPS572647A/en
Publication of JPS6250097B2 publication Critical patent/JPS6250097B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: Processed noodles are dipped in an aqueous solution of trisodium or tripotassium phosphate to give chinese noodles with high storability and improved taste.
CONSTITUTION: Chinese noodles are boiled or steamed by a usual method and dipped in an aqueous solution of 0.05W1.5% trisodium or tripotassium phosphate or thereof additionally containing 0.5W5% ethanol. Then, the noodle are immediately wrapped and, when necessary, heat treated. The treating solution is adjusted so that the pH of the noodles becomes 9.5W10.5.
COPYRIGHT: (C)1982,JPO&Japio
JP7606680A 1980-06-07 1980-06-07 Production of wrapped chinese noodle Granted JPS572647A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7606680A JPS572647A (en) 1980-06-07 1980-06-07 Production of wrapped chinese noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7606680A JPS572647A (en) 1980-06-07 1980-06-07 Production of wrapped chinese noodle

Publications (2)

Publication Number Publication Date
JPS572647A true JPS572647A (en) 1982-01-08
JPS6250097B2 JPS6250097B2 (en) 1987-10-22

Family

ID=13594397

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7606680A Granted JPS572647A (en) 1980-06-07 1980-06-07 Production of wrapped chinese noodle

Country Status (1)

Country Link
JP (1) JPS572647A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5945923A (en) * 1982-09-04 1984-03-15 Babcock Hitachi Kk Recovery of caustic soda and its device
JP2009100686A (en) * 2007-10-24 2009-05-14 Nisshin Flour Milling Inc Method for producing packaged pregelatinized noodles
JP2017029056A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Process for producing instant noodle
JP2017029055A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Dry noodle manufacturing method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160954A (en) * 1980-05-17 1981-12-11 Shimadaya Honten:Kk Treating method for storing boiled or steamed noodle

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160954A (en) * 1980-05-17 1981-12-11 Shimadaya Honten:Kk Treating method for storing boiled or steamed noodle

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5945923A (en) * 1982-09-04 1984-03-15 Babcock Hitachi Kk Recovery of caustic soda and its device
JP2009100686A (en) * 2007-10-24 2009-05-14 Nisshin Flour Milling Inc Method for producing packaged pregelatinized noodles
JP2017029056A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Process for producing instant noodle
JP2017029055A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Dry noodle manufacturing method

Also Published As

Publication number Publication date
JPS6250097B2 (en) 1987-10-22

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