JPS572634A - Production of beverge of fermented soybean milk - Google Patents
Production of beverge of fermented soybean milkInfo
- Publication number
- JPS572634A JPS572634A JP7491380A JP7491380A JPS572634A JP S572634 A JPS572634 A JP S572634A JP 7491380 A JP7491380 A JP 7491380A JP 7491380 A JP7491380 A JP 7491380A JP S572634 A JPS572634 A JP S572634A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- assimilating
- sucrose
- fructose
- fermented soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 4
- 210000004080 milk Anatomy 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 title abstract 4
- 229930006000 Sucrose Natural products 0.000 abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 4
- 239000005720 sucrose Substances 0.000 abstract 4
- 229930091371 Fructose Natural products 0.000 abstract 3
- 239000005715 Fructose Substances 0.000 abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000008033 biological extinction Effects 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: A combination of a microorganism assimilating sucrose and a lactic bacterium not assimilating fructose is inoculated to a soybean milk containing sucrose and cultured to prevent the extinction of the lactic bacterium and the dterioration in taste while the product is stored.
CONSTITUTION: Sucrose is added to a soybean milk, e.g., by 5W10%. A combination of a strain in Streptococcus thermophilus capable of assimilating sucrose to form glucose and fructose and another strain in Lactobacillus yugrutii assimilating only glucose but not fructose to form lactic acid is inoculated to the mixture and cultured, e.g., at 37°C for 24hr to produce the beverage of fermented soybean milk.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55074913A JPS5832850B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing fermented soy milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55074913A JPS5832850B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing fermented soy milk beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS572634A true JPS572634A (en) | 1982-01-08 |
| JPS5832850B2 JPS5832850B2 (en) | 1983-07-15 |
Family
ID=13561094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55074913A Expired JPS5832850B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing fermented soy milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5832850B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7788768B2 (en) | 2004-12-21 | 2010-09-07 | Nhk Spring Co., Ltd. | Door closer |
| JP2015112035A (en) * | 2013-12-10 | 2015-06-22 | 学校法人東京農業大学 | Method of producing lactic acid fermented soybean milk |
-
1980
- 1980-06-05 JP JP55074913A patent/JPS5832850B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7788768B2 (en) | 2004-12-21 | 2010-09-07 | Nhk Spring Co., Ltd. | Door closer |
| JP2015112035A (en) * | 2013-12-10 | 2015-06-22 | 学校法人東京農業大学 | Method of producing lactic acid fermented soybean milk |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5832850B2 (en) | 1983-07-15 |
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