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JPS57170173A - Preparation of powdery food containing effective component of mycelia of edible mushroom and roughage - Google Patents

Preparation of powdery food containing effective component of mycelia of edible mushroom and roughage

Info

Publication number
JPS57170173A
JPS57170173A JP56054716A JP5471681A JPS57170173A JP S57170173 A JPS57170173 A JP S57170173A JP 56054716 A JP56054716 A JP 56054716A JP 5471681 A JP5471681 A JP 5471681A JP S57170173 A JPS57170173 A JP S57170173A
Authority
JP
Japan
Prior art keywords
mycelia
effective component
roughage
cultivation medium
food containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56054716A
Other languages
Japanese (ja)
Other versions
JPS5815108B2 (en
Inventor
Chiyokichi Iizuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56054716A priority Critical patent/JPS5815108B2/en
Publication of JPS57170173A publication Critical patent/JPS57170173A/en
Publication of JPS5815108B2 publication Critical patent/JPS5815108B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare powdery food containing effective component of cortinellus shiitake, etc., and roughage, and rich in sweet component, by using a material containing large amount of raw sugar of sugar cane, etc. and vegetable fiber as a cultivation medium.
CONSTITUTION: A material containing large amount of raw sugar of sugar cane, beet, etc. and vegetable fiber, is finely pulverized and dried to a water-content of about 50W70%, and used as a cultivation medium. Seed of cortinellus shiitake, Pholiota nameko, Pleurotus ostreatus, etc. (edible mushrooms) is inoculated in the mdium to culture the mycelia. The cultivation medium is crushed just before or after the generation of fruit body, heated in water to effect the autodigestion of the mycelia and transfer the effective component in the mycelia to the cultivation medium. The medium is dried by further heating, and finely pulverized by a crusher.
COPYRIGHT: (C)1982,JPO&Japio
JP56054716A 1981-04-11 1981-04-11 Method for producing powdered food containing active ingredients of edible mushroom mycelium and dietary fiber Expired JPS5815108B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56054716A JPS5815108B2 (en) 1981-04-11 1981-04-11 Method for producing powdered food containing active ingredients of edible mushroom mycelium and dietary fiber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56054716A JPS5815108B2 (en) 1981-04-11 1981-04-11 Method for producing powdered food containing active ingredients of edible mushroom mycelium and dietary fiber

Publications (2)

Publication Number Publication Date
JPS57170173A true JPS57170173A (en) 1982-10-20
JPS5815108B2 JPS5815108B2 (en) 1983-03-24

Family

ID=12978523

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56054716A Expired JPS5815108B2 (en) 1981-04-11 1981-04-11 Method for producing powdered food containing active ingredients of edible mushroom mycelium and dietary fiber

Country Status (1)

Country Link
JP (1) JPS5815108B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63207363A (en) * 1987-02-20 1988-08-26 Akihisa Shinjo Powder bagasse
JPH0191758A (en) * 1987-02-02 1989-04-11 Yoshirou Shintomai Granular or powdery food consisting of lentinus edodes using unpolished rice as medium and high food fiber
JPH01312980A (en) * 1988-06-10 1989-12-18 Noda Shiyokukin Kogyo Kk Production of healthy food
JPH02107171A (en) * 1988-10-14 1990-04-19 Hitoshi Nagaoka Preparation of food containing dietary fiber
JPH02283260A (en) * 1989-04-21 1990-11-20 Noda Shiyokukin Kogyo Kk Food flavor-increasing agent, preparation thereof and food having improved flavor
JP2005213211A (en) * 2004-01-30 2005-08-11 Noda Shokukin Kogyo Kk Agent for inhibiting increase of blood glucose level
JP2006265179A (en) * 2005-03-24 2006-10-05 Noda Shokukin Kogyo Kk Antihypertensive and food and drink

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6016921U (en) * 1983-07-12 1985-02-05 中野　一雄 Water heater that uses residual heat from a gas stove

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115865A (en) * 1977-03-22 1978-10-09 Chiyokichi Iizuka Extracting of extract solution of shiitake mycelium
JPS5411250A (en) * 1977-06-10 1979-01-27 Japan Synthetic Rubber Co Ltd Production of powdery food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115865A (en) * 1977-03-22 1978-10-09 Chiyokichi Iizuka Extracting of extract solution of shiitake mycelium
JPS5411250A (en) * 1977-06-10 1979-01-27 Japan Synthetic Rubber Co Ltd Production of powdery food

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0191758A (en) * 1987-02-02 1989-04-11 Yoshirou Shintomai Granular or powdery food consisting of lentinus edodes using unpolished rice as medium and high food fiber
JPS63207363A (en) * 1987-02-20 1988-08-26 Akihisa Shinjo Powder bagasse
JPH0379980B2 (en) * 1987-02-20 1991-12-20 Akihisa Shinjo
JPH01312980A (en) * 1988-06-10 1989-12-18 Noda Shiyokukin Kogyo Kk Production of healthy food
JPH02107171A (en) * 1988-10-14 1990-04-19 Hitoshi Nagaoka Preparation of food containing dietary fiber
JP2519785B2 (en) * 1988-10-14 1996-07-31 均 長岡 Method for producing food containing fiber
JPH02283260A (en) * 1989-04-21 1990-11-20 Noda Shiyokukin Kogyo Kk Food flavor-increasing agent, preparation thereof and food having improved flavor
JP2005213211A (en) * 2004-01-30 2005-08-11 Noda Shokukin Kogyo Kk Agent for inhibiting increase of blood glucose level
JP4602674B2 (en) * 2004-01-30 2010-12-22 野田食菌工業株式会社 Maltase inhibitor
JP2006265179A (en) * 2005-03-24 2006-10-05 Noda Shokukin Kogyo Kk Antihypertensive and food and drink

Also Published As

Publication number Publication date
JPS5815108B2 (en) 1983-03-24

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