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JPS57155969A - Method for making food glossy - Google Patents

Method for making food glossy

Info

Publication number
JPS57155969A
JPS57155969A JP56039554A JP3955481A JPS57155969A JP S57155969 A JPS57155969 A JP S57155969A JP 56039554 A JP56039554 A JP 56039554A JP 3955481 A JP3955481 A JP 3955481A JP S57155969 A JPS57155969 A JP S57155969A
Authority
JP
Japan
Prior art keywords
hydrolyzed
food
starch
glossy
amylase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56039554A
Other languages
Japanese (ja)
Inventor
Katsuo Wakao
Satoru Kubomura
Kazuo Okada
Kimio Yokota
Tsunero Oda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN KAGAKU KK
Nikken Chemicals Co Ltd
Original Assignee
NIKKEN KAGAKU KK
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN KAGAKU KK, Nikken Chemicals Co Ltd filed Critical NIKKEN KAGAKU KK
Priority to JP56039554A priority Critical patent/JPS57155969A/en
Publication of JPS57155969A publication Critical patent/JPS57155969A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: To make a food such as the food boiled with soy, gelatinous food, etc. glossy, by using a hydrolyzed starch containing polymeric dextrin obtained by the enzymatic hydrolysis of waxy starch, as a main component.
CONSTITUTION: A waxy starch is hydrolyzed with α-amylase until the viscosity of the hydrolyzed solution reaches 15W850cps at 20% concentration (measured by the B-type viscometer at 25°C). The hydrolyzed product is treated with β- amylase to obtain hydrolyzed starch containing polymeric dextrin having an average molecular weight of 100,000W2,000,000 and a branched-chain content of ≤50%, preferably 20W50%. The hydrolyzed starch is added to a food in an amount of 0.1W10%, preferably 0.2W5% of the solid content, and kneaded.
COPYRIGHT: (C)1982,JPO&Japio
JP56039554A 1981-03-20 1981-03-20 Method for making food glossy Pending JPS57155969A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56039554A JPS57155969A (en) 1981-03-20 1981-03-20 Method for making food glossy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56039554A JPS57155969A (en) 1981-03-20 1981-03-20 Method for making food glossy

Publications (1)

Publication Number Publication Date
JPS57155969A true JPS57155969A (en) 1982-09-27

Family

ID=12556280

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56039554A Pending JPS57155969A (en) 1981-03-20 1981-03-20 Method for making food glossy

Country Status (1)

Country Link
JP (1) JPS57155969A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015061524A (en) * 2013-08-21 2015-04-02 三菱化学株式会社 Sugar solution purifying method, active carbon processed sugar solution, manufacturing method for organic compound, and cultivation method for microorganism
EP3399046A4 (en) * 2015-12-04 2019-07-24 Hayashibara Co., Ltd. A-glucan mixture, method for producing said mixture, and application for said mixture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015061524A (en) * 2013-08-21 2015-04-02 三菱化学株式会社 Sugar solution purifying method, active carbon processed sugar solution, manufacturing method for organic compound, and cultivation method for microorganism
EP3399046A4 (en) * 2015-12-04 2019-07-24 Hayashibara Co., Ltd. A-glucan mixture, method for producing said mixture, and application for said mixture
US11408019B2 (en) 2015-12-04 2022-08-09 Hayashibara Co., Ltd. Alpha-glucan mixture, its preparation and uses

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