JPS57144971A - Quality stabilizing agent for food in refrigerator and method for using the same - Google Patents
Quality stabilizing agent for food in refrigerator and method for using the sameInfo
- Publication number
- JPS57144971A JPS57144971A JP2865681A JP2865681A JPS57144971A JP S57144971 A JPS57144971 A JP S57144971A JP 2865681 A JP2865681 A JP 2865681A JP 2865681 A JP2865681 A JP 2865681A JP S57144971 A JPS57144971 A JP S57144971A
- Authority
- JP
- Japan
- Prior art keywords
- food
- suppressing
- preventing
- refrigerator
- rancidification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003381 stabilizer Substances 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 239000003638 chemical reducing agent Substances 0.000 abstract 2
- 230000036425 denaturation Effects 0.000 abstract 2
- 238000004925 denaturation Methods 0.000 abstract 2
- 239000003352 sequestering agent Substances 0.000 abstract 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract 1
- 239000002211 L-ascorbic acid Substances 0.000 abstract 1
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 239000004318 erythorbic acid Substances 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 229940026239 isoascorbic acid Drugs 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 230000035755 proliferation Effects 0.000 abstract 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 abstract 1
- 235000019983 sodium metaphosphate Nutrition 0.000 abstract 1
- 229940048086 sodium pyrophosphate Drugs 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 abstract 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
PURPOSE: To keep the freshness and the color of a food for a long period, by killing or suppressing the various microorgnisms grown in the food in a refrigerator, and at the same time, suppressing the oxidative action causing the discoloration or rancidification of food, or preventing the rancidification of oils or fats contained in the food, or preventing the denaturation of proteins.
CONSTITUTION: A quality stabilizing agent obtained by mixing 50W100pts.wt. of ethyl alcohol, 0.02W50pts. of an antioxidative reducing agent such as L-ascorbic acid, erythorbic acid, etc., and 5W30pts. of protein denaturation preventing sequestrant, is evaporated, and the vapor is supplied to the food refrigerating chamber together with humid air blasted into the chamber . The sequestrant is e.g. sodium metaphosphate, sodium pyrophosphate, etc., and plays the role of stabilizing the antioxidative reducing agent and suppressing the decomposition of proteins and the resultant proliferation of bacteria.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2865681A JPS6018387B2 (en) | 1981-02-28 | 1981-02-28 | How to store food in the refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2865681A JPS6018387B2 (en) | 1981-02-28 | 1981-02-28 | How to store food in the refrigerator |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57144971A true JPS57144971A (en) | 1982-09-07 |
| JPS6018387B2 JPS6018387B2 (en) | 1985-05-10 |
Family
ID=12254543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2865681A Expired JPS6018387B2 (en) | 1981-02-28 | 1981-02-28 | How to store food in the refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6018387B2 (en) |
-
1981
- 1981-02-28 JP JP2865681A patent/JPS6018387B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6018387B2 (en) | 1985-05-10 |
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