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JPS57129644A - Preparation of cheese having network structure - Google Patents

Preparation of cheese having network structure

Info

Publication number
JPS57129644A
JPS57129644A JP1580881A JP1580881A JPS57129644A JP S57129644 A JPS57129644 A JP S57129644A JP 1580881 A JP1580881 A JP 1580881A JP 1580881 A JP1580881 A JP 1580881A JP S57129644 A JPS57129644 A JP S57129644A
Authority
JP
Japan
Prior art keywords
cheese
lump
curd
network structure
fibers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1580881A
Other languages
Japanese (ja)
Other versions
JPS5831173B2 (en
Inventor
Morio Kuboyama
Takashi Suda
Takashi Shinozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP1580881A priority Critical patent/JPS5831173B2/en
Publication of JPS57129644A publication Critical patent/JPS57129644A/en
Publication of JPS5831173B2 publication Critical patent/JPS5831173B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain a cheese in which fibers are partially torn and entangled mutually in the network structure thereof, by taking out a lump of a flexible cheese curd from hot water, drawing the lump, cooling and solidifying the lump, and rolling the lump by pressure rollers.
CONSTITUTION: In one example, a curd obtained by adding rennet to a raw milk is cheddared to a pH of 5.1W5.3, dipped in hot water and heated to 54W75°C to give a flexible cheese curd, which is then drawn by a rope sizer, etc. into a rope having a structure in which fibers are molded. The resultant rod-like cheese curd is passed through a gap between a pair of rollers and rolled into a network cheese sheet having a thickness of 0.5W5mm.
COPYRIGHT: (C)1982,JPO&Japio
JP1580881A 1981-02-06 1981-02-06 Method for producing cheese with network structure Expired JPS5831173B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1580881A JPS5831173B2 (en) 1981-02-06 1981-02-06 Method for producing cheese with network structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1580881A JPS5831173B2 (en) 1981-02-06 1981-02-06 Method for producing cheese with network structure

Publications (2)

Publication Number Publication Date
JPS57129644A true JPS57129644A (en) 1982-08-11
JPS5831173B2 JPS5831173B2 (en) 1983-07-04

Family

ID=11899140

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1580881A Expired JPS5831173B2 (en) 1981-02-06 1981-02-06 Method for producing cheese with network structure

Country Status (1)

Country Link
JP (1) JPS5831173B2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140865U (en) * 1983-03-11 1984-09-20 中島　勇 business card
JPS60137574U (en) * 1984-02-21 1985-09-12 ソニー株式会社 business card
JPS60254389A (en) * 1984-05-31 1985-12-16 Hotta Eng Kk Card having storage film
JPS6246691A (en) * 1985-08-26 1987-02-28 島田　輝夫 Business card with telephone card stock
JPS62142785U (en) * 1986-02-27 1987-09-09
JPS62187785U (en) * 1986-05-20 1987-11-30

Also Published As

Publication number Publication date
JPS5831173B2 (en) 1983-07-04

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