JPS57129642A - Preparation of lactic beverage - Google Patents
Preparation of lactic beverageInfo
- Publication number
- JPS57129642A JPS57129642A JP1303681A JP1303681A JPS57129642A JP S57129642 A JPS57129642 A JP S57129642A JP 1303681 A JP1303681 A JP 1303681A JP 1303681 A JP1303681 A JP 1303681A JP S57129642 A JPS57129642 A JP S57129642A
- Authority
- JP
- Japan
- Prior art keywords
- lactic
- culture
- added
- preparation
- calcium gluconate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 239000002211 L-ascorbic acid Substances 0.000 abstract 2
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- 229960004494 calcium gluconate Drugs 0.000 abstract 2
- 239000004227 calcium gluconate Substances 0.000 abstract 2
- 235000013927 calcium gluconate Nutrition 0.000 abstract 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 235000020244 animal milk Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 239000002609 medium Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To enhance the sweetness of a lactic beverage, by adding calcium gluconate and L-ascorbic acid to a culture obtained by cultivating lactic acid bacteria in a specific proportion, and adjusting the pH to a specific value.
CONSTITUTION: Lactic acid bacteria are cultivated in an animal milk as a principal culture medium, and 0.05W1w/v% calcium gluconate and L-ascorbic acid are added to the culture in an optional stage after the completion of the cultivation. The pH of the medium is then adjusted to ≤3.8. Thus, the amount of the sweetening agent to be added is 10W20wt% smaller than that in the conventional method.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1303681A JPS6053581B2 (en) | 1981-02-02 | 1981-02-02 | Manufacturing method of lactic acid bacteria beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1303681A JPS6053581B2 (en) | 1981-02-02 | 1981-02-02 | Manufacturing method of lactic acid bacteria beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57129642A true JPS57129642A (en) | 1982-08-11 |
| JPS6053581B2 JPS6053581B2 (en) | 1985-11-26 |
Family
ID=11821888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1303681A Expired JPS6053581B2 (en) | 1981-02-02 | 1981-02-02 | Manufacturing method of lactic acid bacteria beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6053581B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5878540A (en) * | 1981-08-24 | 1983-05-12 | カ−リン・フ−ズ・コ−ポレイシヨン | Production of fermentation milk product |
| JPH03272643A (en) * | 1990-03-20 | 1991-12-04 | Calpis Food Ind Co Ltd:The | Acid drink containing milk |
| WO2012067081A1 (en) * | 2010-11-18 | 2012-05-24 | 株式会社 明治 | Fermented milk with reduced sourness and method for producing same |
| EP2405770A4 (en) * | 2009-03-12 | 2015-09-23 | Cargill Inc | Compositions comprising monatin and calcium |
| WO2019151002A1 (en) * | 2018-01-31 | 2019-08-08 | アサヒ飲料株式会社 | Beverage and method for imparting milk flavor to beverage |
| JP2019129812A (en) * | 2018-01-31 | 2019-08-08 | アサヒ飲料株式会社 | Beverage and method for imparting milk flavor to beverage |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6318282U (en) * | 1986-07-21 | 1988-02-06 |
-
1981
- 1981-02-02 JP JP1303681A patent/JPS6053581B2/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5878540A (en) * | 1981-08-24 | 1983-05-12 | カ−リン・フ−ズ・コ−ポレイシヨン | Production of fermentation milk product |
| JPH03272643A (en) * | 1990-03-20 | 1991-12-04 | Calpis Food Ind Co Ltd:The | Acid drink containing milk |
| EP2405770A4 (en) * | 2009-03-12 | 2015-09-23 | Cargill Inc | Compositions comprising monatin and calcium |
| WO2012067081A1 (en) * | 2010-11-18 | 2012-05-24 | 株式会社 明治 | Fermented milk with reduced sourness and method for producing same |
| JPWO2012067081A1 (en) * | 2010-11-18 | 2014-05-12 | 株式会社明治 | Fermented milk with reduced acidity and method for producing the same |
| WO2019151002A1 (en) * | 2018-01-31 | 2019-08-08 | アサヒ飲料株式会社 | Beverage and method for imparting milk flavor to beverage |
| JP2019129812A (en) * | 2018-01-31 | 2019-08-08 | アサヒ飲料株式会社 | Beverage and method for imparting milk flavor to beverage |
| TWI791743B (en) * | 2018-01-31 | 2023-02-11 | 日商朝日飲料股份有限公司 | Beverage and method for imparting milk flavor to beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6053581B2 (en) | 1985-11-26 |
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