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JPS5712949A - Cheese composition and method - Google Patents

Cheese composition and method

Info

Publication number
JPS5712949A
JPS5712949A JP5422381A JP5422381A JPS5712949A JP S5712949 A JPS5712949 A JP S5712949A JP 5422381 A JP5422381 A JP 5422381A JP 5422381 A JP5422381 A JP 5422381A JP S5712949 A JPS5712949 A JP S5712949A
Authority
JP
Japan
Prior art keywords
cheese composition
cheese
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5422381A
Other languages
English (en)
Inventor
Eru Uitsutoru Roorensu
Etsukusu Hoinatsuku Jiy Piitaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURUTSUKU BONDO FOODS Inc
Original Assignee
BURUTSUKU BONDO FOODS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURUTSUKU BONDO FOODS Inc filed Critical BURUTSUKU BONDO FOODS Inc
Publication of JPS5712949A publication Critical patent/JPS5712949A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP5422381A 1980-04-10 1981-04-10 Cheese composition and method Pending JPS5712949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13890880A 1980-04-10 1980-04-10

Publications (1)

Publication Number Publication Date
JPS5712949A true JPS5712949A (en) 1982-01-22

Family

ID=22484209

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5422381A Pending JPS5712949A (en) 1980-04-10 1981-04-10 Cheese composition and method

Country Status (4)

Country Link
JP (1) JPS5712949A (ja)
AU (1) AU6090180A (ja)
DK (1) DK426580A (ja)
GB (1) GB2073574A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61124362A (ja) * 1984-11-21 1986-06-12 Hoshiyou Nyugyo Kk チ−ズドリンクの製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4940600A (en) * 1986-12-23 1990-07-10 Fuji Oil Company, Limited Process for producing dried cheese
AT389427B (de) * 1987-09-04 1989-12-11 Gyogynoveny Kutato Intezet Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese
EP0448739B1 (fr) * 1990-03-24 1994-06-01 Societe Des Produits Nestle S.A. Procédé de déshydratation d'un produit à base de matières grasses
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US5665414A (en) * 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61124362A (ja) * 1984-11-21 1986-06-12 Hoshiyou Nyugyo Kk チ−ズドリンクの製造方法

Also Published As

Publication number Publication date
DK426580A (da) 1981-10-11
GB2073574A (en) 1981-10-21
AU6090180A (en) 1981-10-15

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