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JPS57125675A - Color developer for meat and fish eggs - Google Patents

Color developer for meat and fish eggs

Info

Publication number
JPS57125675A
JPS57125675A JP56010461A JP1046181A JPS57125675A JP S57125675 A JPS57125675 A JP S57125675A JP 56010461 A JP56010461 A JP 56010461A JP 1046181 A JP1046181 A JP 1046181A JP S57125675 A JPS57125675 A JP S57125675A
Authority
JP
Japan
Prior art keywords
meat
fish eggs
ammonia
brought
ammonium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56010461A
Other languages
Japanese (ja)
Inventor
Ryutaro Fukazawa
Keiko Iga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seiwa Kasei Co Ltd
Original Assignee
Seiwa Kasei Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seiwa Kasei Co Ltd filed Critical Seiwa Kasei Co Ltd
Priority to JP56010461A priority Critical patent/JPS57125675A/en
Publication of JPS57125675A publication Critical patent/JPS57125675A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: An ammonia-evolving agent is brought into contact with meat or fish eggs to allow the meat or fish eggs to develop bright red in a short time and to keep the color for a long period of time.
CONSTITUTION: As an ammonia-evolving agent, is used ammonia gas, aqueous ammonia, a combination of an ammonium salt such as ammonium chloride, ammonium carbonate, or ammonium bicarbonate with a base such as slaked lime or sodium bicarbonate. When the agent is a gas, it is brought into direct contact with the meat or fish eggs or after soaked with a color assistant, brought into contact. When it is liquid, the meat or fish eggs are dipped therein. And, when it is solid, it is mixed with crushed meat.
COPYRIGHT: (C)1982,JPO&Japio
JP56010461A 1981-01-27 1981-01-27 Color developer for meat and fish eggs Pending JPS57125675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56010461A JPS57125675A (en) 1981-01-27 1981-01-27 Color developer for meat and fish eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56010461A JPS57125675A (en) 1981-01-27 1981-01-27 Color developer for meat and fish eggs

Publications (1)

Publication Number Publication Date
JPS57125675A true JPS57125675A (en) 1982-08-05

Family

ID=11750769

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56010461A Pending JPS57125675A (en) 1981-01-27 1981-01-27 Color developer for meat and fish eggs

Country Status (1)

Country Link
JP (1) JPS57125675A (en)

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