JPS5699763A - Drying method of udon (wheat vermicelli) - Google Patents
Drying method of udon (wheat vermicelli)Info
- Publication number
- JPS5699763A JPS5699763A JP284380A JP284380A JPS5699763A JP S5699763 A JPS5699763 A JP S5699763A JP 284380 A JP284380 A JP 284380A JP 284380 A JP284380 A JP 284380A JP S5699763 A JPS5699763 A JP S5699763A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- udon
- resultant
- boiled
- ball
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title abstract 3
- 235000021307 Triticum Nutrition 0.000 title abstract 3
- 238000001035 drying Methods 0.000 title abstract 3
- 235000012149 noodles Nutrition 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare a dried udon (wheat vermicelli), storable for a long term, capable of reducing the boiling time in cooking without breaking in handling thereof, by boiling a noodle, and drying the boiled noodle.
CONSTITUTION: Wheat flour is kneaded with saline water of 15 Baume for about 5min, and the resultant rather hard dough is drawn by revolving rolls to give a dough sheet, which is then cut by a circular or squar cutting blade to form a noodle. The noodle thus obtained is boiled in hot water at about 70W95°C for about 7W 15min, washed with water, cut into a ball of suitable size. The resultant noodle ball is then dried in a drying chamber at a temperature of 15W50°C and 75W90°C humidity for 10W20hr.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP284380A JPS5699763A (en) | 1980-01-14 | 1980-01-14 | Drying method of udon (wheat vermicelli) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP284380A JPS5699763A (en) | 1980-01-14 | 1980-01-14 | Drying method of udon (wheat vermicelli) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5699763A true JPS5699763A (en) | 1981-08-11 |
Family
ID=11540684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP284380A Pending JPS5699763A (en) | 1980-01-14 | 1980-01-14 | Drying method of udon (wheat vermicelli) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5699763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55113002A (en) * | 1979-02-15 | 1980-09-01 | Carenco Alain | Method of balancing optical integrated device by using thin metal layer |
| JP2013110986A (en) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | Method for producing instant noodles |
-
1980
- 1980-01-14 JP JP284380A patent/JPS5699763A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55113002A (en) * | 1979-02-15 | 1980-09-01 | Carenco Alain | Method of balancing optical integrated device by using thin metal layer |
| JP2013110986A (en) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | Method for producing instant noodles |
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