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JPS5692751A - Batter mix - Google Patents

Batter mix

Info

Publication number
JPS5692751A
JPS5692751A JP16873979A JP16873979A JPS5692751A JP S5692751 A JPS5692751 A JP S5692751A JP 16873979 A JP16873979 A JP 16873979A JP 16873979 A JP16873979 A JP 16873979A JP S5692751 A JPS5692751 A JP S5692751A
Authority
JP
Japan
Prior art keywords
starch
batter mix
whole
wheat flour
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16873979A
Other languages
Japanese (ja)
Other versions
JPS583661B2 (en
Inventor
Hideki Hattori
Toshiyuki Ozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP54168739A priority Critical patent/JPS583661B2/en
Publication of JPS5692751A publication Critical patent/JPS5692751A/en
Publication of JPS583661B2 publication Critical patent/JPS583661B2/en
Expired legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: To obtain batter mix having desirable characteristics for the coating of a food to be fried in oil, by substituting the whole or a part of wheat flour or starch with processed starch.
CONSTITUTION: The whole or at least 30% of the wheat flour or starch used as a main raw material of a batter mix, is substituted with processed starch powder having a degree of swelling of 3.0W6.0 and obtained by the successive heating, gelatinization, cooling, drying and pulverization of starch.
COPYRIGHT: (C)1981,JPO&Japio
JP54168739A 1979-12-25 1979-12-25 Batsuta Mitsukus Expired JPS583661B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54168739A JPS583661B2 (en) 1979-12-25 1979-12-25 Batsuta Mitsukus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54168739A JPS583661B2 (en) 1979-12-25 1979-12-25 Batsuta Mitsukus

Publications (2)

Publication Number Publication Date
JPS5692751A true JPS5692751A (en) 1981-07-27
JPS583661B2 JPS583661B2 (en) 1983-01-22

Family

ID=15873508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54168739A Expired JPS583661B2 (en) 1979-12-25 1979-12-25 Batsuta Mitsukus

Country Status (1)

Country Link
JP (1) JPS583661B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274254A (en) * 1985-09-26 1987-04-06 Kanegafuchi Chem Ind Co Ltd Mixed flour for frying

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274254A (en) * 1985-09-26 1987-04-06 Kanegafuchi Chem Ind Co Ltd Mixed flour for frying

Also Published As

Publication number Publication date
JPS583661B2 (en) 1983-01-22

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