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JPS561880A - Preparation of sugar liquid useful as raw material of beer, etc. and protein useful as food from rice and milo - Google Patents

Preparation of sugar liquid useful as raw material of beer, etc. and protein useful as food from rice and milo

Info

Publication number
JPS561880A
JPS561880A JP7854779A JP7854779A JPS561880A JP S561880 A JPS561880 A JP S561880A JP 7854779 A JP7854779 A JP 7854779A JP 7854779 A JP7854779 A JP 7854779A JP S561880 A JPS561880 A JP S561880A
Authority
JP
Japan
Prior art keywords
liquid
waste water
milo
rice
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7854779A
Other languages
Japanese (ja)
Other versions
JPS601852B2 (en
Inventor
Genichi Shigehiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOUSEI KIGYO KK
SHIGE HIROSHI
Original Assignee
BOUSEI KIGYO KK
SHIGE HIROSHI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOUSEI KIGYO KK, SHIGE HIROSHI filed Critical BOUSEI KIGYO KK
Priority to JP54078547A priority Critical patent/JPS601852B2/en
Publication of JPS561880A publication Critical patent/JPS561880A/en
Publication of JPS601852B2 publication Critical patent/JPS601852B2/en
Expired legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To effect the saving of resources and the prevention of environmental pollution, by preparing sugar liquid using rice or milo as a raw material, recovering protein, and by reusing and utilizing its waste water.
CONSTITUTION: Rice or milo as a raw material is polished 1, soaked 2 in a solution and swollen. After swell, the material is pulverized 3 to give starch emulsion, which is separated by the liquid cyclone 4, the thickener 5, etc. into coarsely divided particles, starch emulsion, and an embryo bud. The coarsely divided particles are further pulverized 6, and the separation operation is repeated so that these particles are completely converted into the starch emulsion. A liquid enzyme is added to the starch emulsion, which is liquefied by heat, and separated by the decanter 22 into liquid and solid materials. The liquid is recovered as sugar liquid. The solid materials are dewatered 26, dried, and recovered as protein. While the waste water from the soaking tank 2 is returned to the pulverizing process 3 and utilized. The residue of the waste water and the waste water from the pulverizing process 3 and 9, etc. are subjected to lactic acid fermentation, and blended with the sugar in polishing to give a feeding stuff.
COPYRIGHT: (C)1981,JPO&Japio
JP54078547A 1979-06-20 1979-06-20 A method for producing sugar solution used as a raw material for beer, etc., and protein used as food from rice or milo. Expired JPS601852B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54078547A JPS601852B2 (en) 1979-06-20 1979-06-20 A method for producing sugar solution used as a raw material for beer, etc., and protein used as food from rice or milo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54078547A JPS601852B2 (en) 1979-06-20 1979-06-20 A method for producing sugar solution used as a raw material for beer, etc., and protein used as food from rice or milo.

Publications (2)

Publication Number Publication Date
JPS561880A true JPS561880A (en) 1981-01-10
JPS601852B2 JPS601852B2 (en) 1985-01-17

Family

ID=13664935

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54078547A Expired JPS601852B2 (en) 1979-06-20 1979-06-20 A method for producing sugar solution used as a raw material for beer, etc., and protein used as food from rice or milo.

Country Status (1)

Country Link
JP (1) JPS601852B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537173A (en) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． A continuous process for the production of yeast fermented beverages
JP2009537172A (en) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． Method for producing mash extract and apparatus for performing such method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6285639U (en) * 1985-11-15 1987-06-01
JPH04106225A (en) * 1990-08-27 1992-04-08 Iida Tekko:Kk Clamping bucket and its fitting method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537173A (en) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． A continuous process for the production of yeast fermented beverages
JP2009537172A (en) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． Method for producing mash extract and apparatus for performing such method

Also Published As

Publication number Publication date
JPS601852B2 (en) 1985-01-17

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