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JPS56158063A - Storable noodle - Google Patents

Storable noodle

Info

Publication number
JPS56158063A
JPS56158063A JP6044280A JP6044280A JPS56158063A JP S56158063 A JPS56158063 A JP S56158063A JP 6044280 A JP6044280 A JP 6044280A JP 6044280 A JP6044280 A JP 6044280A JP S56158063 A JPS56158063 A JP S56158063A
Authority
JP
Japan
Prior art keywords
noodle
molecules
boiled
uncooked
soba
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6044280A
Other languages
Japanese (ja)
Other versions
JPS6154384B2 (en
Inventor
Susumu Nakazawa
Shigenori Takeuchi
Haruhiko Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP6044280A priority Critical patent/JPS56158063A/en
Publication of JPS56158063A publication Critical patent/JPS56158063A/en
Publication of JPS6154384B2 publication Critical patent/JPS6154384B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: A noodle, particularly Chinese noodle, having good storability without deteriorating the properties, flavor and taste thereof, and containing calcium oxide and/or hydroxide.
CONSTITUTION: Calcium oxide or calcium hydroxide or both are contained in a noodle in the following amounts based on 1kg product: about 6W60mg molecules in an uncooked Chinese noodle, about 2W30mg molecules in a boiled or steamed Chinese noodle, about 5mg molecules or less in an uncooked "udon" (wheat vermicelli) or uncooked "soba" (buckwheat vermicelli) and about 2mg molecules or less in a boiled "udon" or boiled "soba".
COPYRIGHT: (C)1981,JPO&Japio
JP6044280A 1980-05-07 1980-05-07 Storable noodle Granted JPS56158063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6044280A JPS56158063A (en) 1980-05-07 1980-05-07 Storable noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6044280A JPS56158063A (en) 1980-05-07 1980-05-07 Storable noodle

Publications (2)

Publication Number Publication Date
JPS56158063A true JPS56158063A (en) 1981-12-05
JPS6154384B2 JPS6154384B2 (en) 1986-11-21

Family

ID=13142383

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6044280A Granted JPS56158063A (en) 1980-05-07 1980-05-07 Storable noodle

Country Status (1)

Country Link
JP (1) JPS56158063A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6119459A (en) * 1984-07-05 1986-01-28 那須　醇 Production of calcium added noodles
WO2010106475A2 (en) 2009-03-20 2010-09-23 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material
JP2013138653A (en) * 2011-12-28 2013-07-18 Makoto Yafuji Alcohol preparation for producing noodle
JP2017100975A (en) * 2015-11-30 2017-06-08 茂明 丸尾 Antifungal product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005110616A (en) * 2003-10-10 2005-04-28 Hachinohe Seimen Kk Raw noodle to which burnt material of seashell is added and method for producing the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5347549A (en) * 1976-10-08 1978-04-28 Kotoji Seimen Kk Production of noodles
JPS53107489A (en) * 1977-03-02 1978-09-19 Kanebo Ltd Preparation of instant miso having long shelf life
JPS5473138A (en) * 1977-11-25 1979-06-12 Mitsuo Moriyama Food nourish additive
JPS5696681A (en) * 1979-12-28 1981-08-04 Wakoudou Kk Ashe of eggshell of domestic fowl, binder for raw meat, and inhibitor of elongation of noodles by boiling

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5347549A (en) * 1976-10-08 1978-04-28 Kotoji Seimen Kk Production of noodles
JPS53107489A (en) * 1977-03-02 1978-09-19 Kanebo Ltd Preparation of instant miso having long shelf life
JPS5473138A (en) * 1977-11-25 1979-06-12 Mitsuo Moriyama Food nourish additive
JPS5696681A (en) * 1979-12-28 1981-08-04 Wakoudou Kk Ashe of eggshell of domestic fowl, binder for raw meat, and inhibitor of elongation of noodles by boiling

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6119459A (en) * 1984-07-05 1986-01-28 那須　醇 Production of calcium added noodles
WO2010106475A2 (en) 2009-03-20 2010-09-23 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material
WO2010106475A3 (en) * 2009-03-20 2010-11-18 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material
JP2013138653A (en) * 2011-12-28 2013-07-18 Makoto Yafuji Alcohol preparation for producing noodle
JP2017100975A (en) * 2015-11-30 2017-06-08 茂明 丸尾 Antifungal product

Also Published As

Publication number Publication date
JPS6154384B2 (en) 1986-11-21

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