[go: up one dir, main page]

JPS56144073A - Fish-paste product like shrimp meat and its preparation - Google Patents

Fish-paste product like shrimp meat and its preparation

Info

Publication number
JPS56144073A
JPS56144073A JP4608780A JP4608780A JPS56144073A JP S56144073 A JPS56144073 A JP S56144073A JP 4608780 A JP4608780 A JP 4608780A JP 4608780 A JP4608780 A JP 4608780A JP S56144073 A JPS56144073 A JP S56144073A
Authority
JP
Japan
Prior art keywords
fish
mixture
shrimp meat
paste
paste product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4608780A
Other languages
Japanese (ja)
Other versions
JPS5716785B2 (en
Inventor
Yoshito Sugino
Ritsuhiko Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Priority to JP4608780A priority Critical patent/JPS56144073A/en
Priority to US06/251,889 priority patent/US4362752A/en
Publication of JPS56144073A publication Critical patent/JPS56144073A/en
Publication of JPS5716785B2 publication Critical patent/JPS5716785B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare fish-paste product like shrimp meat, giving the feeding of shrimp meat to the teeth and the palate, by compounding the raw material of fish- paste product with edible fibers having the shape of waste thread and three-dimensional network structure, and coagulating the mixture with heat.
CONSTITUTION: Ground fish-paste is mixed with one or more additives selected from salt, seasonings, starch and modifiers, ground, and if necessary, imparted with the taste and flavor of shrimp meat. One pt.wt. of the paste mixture thus obtained is mixed with ≥0.2pts.wt. pref. 0.2W2.5pts.wt. of edible fibers having the shape of waste thread and three-dimensional network structure obtained by the forming of a mixture of polysaccharides, animal proteins, vegetable proteins, vegetable fibers, etc., and the mixture is kneaded, if necessary formed to the shape of a shrimp, colored, and coagulated by steaming or boiling.
COPYRIGHT: (C)1981,JPO&Japio
JP4608780A 1980-04-07 1980-04-07 Fish-paste product like shrimp meat and its preparation Granted JPS56144073A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP4608780A JPS56144073A (en) 1980-04-07 1980-04-07 Fish-paste product like shrimp meat and its preparation
US06/251,889 US4362752A (en) 1980-04-07 1981-04-07 Simulated shrimp meat and process for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4608780A JPS56144073A (en) 1980-04-07 1980-04-07 Fish-paste product like shrimp meat and its preparation

Publications (2)

Publication Number Publication Date
JPS56144073A true JPS56144073A (en) 1981-11-10
JPS5716785B2 JPS5716785B2 (en) 1982-04-07

Family

ID=12737198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4608780A Granted JPS56144073A (en) 1980-04-07 1980-04-07 Fish-paste product like shrimp meat and its preparation

Country Status (1)

Country Link
JP (1) JPS56144073A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117264A (en) * 1990-09-06 1992-04-17 Ichimasa Kamaboko Kk Process fish meat food
JP2023138375A (en) * 2022-03-16 2023-10-02 日本ハム株式会社 Fish meat alternative material

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002550A1 (en) * 1985-10-31 1987-05-07 Sanpukusuisan Co., Ltd. Lobster-shaped boiled fish paste and process for its production

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products
JPS50123846A (en) * 1974-03-11 1975-09-29
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS5449347A (en) * 1977-09-27 1979-04-18 Kiyousuke Nishitani Marine kneaded product utilizing food assistant material

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products
JPS50123846A (en) * 1974-03-11 1975-09-29
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS5449347A (en) * 1977-09-27 1979-04-18 Kiyousuke Nishitani Marine kneaded product utilizing food assistant material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117264A (en) * 1990-09-06 1992-04-17 Ichimasa Kamaboko Kk Process fish meat food
JP2023138375A (en) * 2022-03-16 2023-10-02 日本ハム株式会社 Fish meat alternative material

Also Published As

Publication number Publication date
JPS5716785B2 (en) 1982-04-07

Similar Documents

Publication Publication Date Title
US4362752A (en) Simulated shrimp meat and process for preparing same
US4880654A (en) Process for preparing simulated meat
US4937089A (en) Textured proteinaceous food
JPS61260839A (en) Production of composite food
JPS56144073A (en) Fish-paste product like shrimp meat and its preparation
JPH0331420B2 (en)
JPS61119172A (en) Preparation of paste food
JPS557077A (en) Production of fish meat food
JPH0412107B2 (en)
JPH0335906B2 (en)
JP4423778B2 (en) Refined product improvement material and refined product comprising the same
JPS62210935A (en) Production of fishing bait having structure resembling to lugworm
SU1739942A1 (en) Composition for making cooked sausage
JPH02171163A (en) Vienna salmon sausage
JPS578763A (en) Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation
JPH0441836Y2 (en)
JPS5577879A (en) Preparation of new boiled fish or meat paste
JPS56169570A (en) Paste food product
JPS57186454A (en) Production of smoked product with beefsteak plant smell
JPS59203475A (en) Kneaded food
JPS58162265A (en) Preparation of meat paste product
KR0174741B1 (en) Manufacturing method of instant homemade buckwheat
JPS63133965A (en) Production of bean curd sausage
SU1540768A1 (en) Method of producing sausage articles
DE1517126C (en) Process for the production of dried meat and fish products