JPS56140855A - Cream for preparing cake and bread - Google Patents
Cream for preparing cake and breadInfo
- Publication number
- JPS56140855A JPS56140855A JP4323380A JP4323380A JPS56140855A JP S56140855 A JPS56140855 A JP S56140855A JP 4323380 A JP4323380 A JP 4323380A JP 4323380 A JP4323380 A JP 4323380A JP S56140855 A JPS56140855 A JP S56140855A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- raw material
- material solution
- breads
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006071 cream Substances 0.000 title abstract 6
- 235000008429 bread Nutrition 0.000 title abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 7
- 239000002994 raw material Substances 0.000 abstract 6
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000011837 pasties Nutrition 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- -1 e.g. Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To obtain cream for preparing cakes and breads soft and plesant to the palate, having mild taste, by adding a living yeast fungus to a raw material solution for cream for preparing cakes and breads, fermenting the solution, heating it so that the fermentation is stopped and the solution is made pasty.
CONSTITUTION: A main raw material, e.g., wheat flour, etc. is mixed with blending raw materials, e.g., fats and oils, dairy products, saccharide, water, etc. uniformly, and a proper amount of a living yeast fungus is added to the blend and dispersed. While the raw material solution is allowed to stand or stirred at low speed while being kept under heating at 25W45°C, the fermentation by the living yeast fungus is advanced. The fermented raw material solution for cream is heat-treated so that the fermentation is stopped, made pasty, and cooled, to give the desired cream for preparing cakes and breads. A common baker's yeast, beer yeast, etc. are most preferable as the living yeast fungus used. The content of the living yeast fungus based on the raw material solution for cream is preferably 0.1W10g/kg.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4323380A JPS56140855A (en) | 1980-04-02 | 1980-04-02 | Cream for preparing cake and bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4323380A JPS56140855A (en) | 1980-04-02 | 1980-04-02 | Cream for preparing cake and bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56140855A true JPS56140855A (en) | 1981-11-04 |
| JPH0119856B2 JPH0119856B2 (en) | 1989-04-13 |
Family
ID=12658185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4323380A Granted JPS56140855A (en) | 1980-04-02 | 1980-04-02 | Cream for preparing cake and bread |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56140855A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5585377A (en) * | 1978-12-22 | 1980-06-27 | Idemitsu Kosan Co Ltd | Preparation of cake |
-
1980
- 1980-04-02 JP JP4323380A patent/JPS56140855A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5585377A (en) * | 1978-12-22 | 1980-06-27 | Idemitsu Kosan Co Ltd | Preparation of cake |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0119856B2 (en) | 1989-04-13 |
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