JPS56131372A - Preparation of frozen "tofu" croquette - Google Patents
Preparation of frozen "tofu" croquetteInfo
- Publication number
- JPS56131372A JPS56131372A JP3355580A JP3355580A JPS56131372A JP S56131372 A JPS56131372 A JP S56131372A JP 3355580 A JP3355580 A JP 3355580A JP 3355580 A JP3355580 A JP 3355580A JP S56131372 A JPS56131372 A JP S56131372A
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- ingredients
- frozen
- croquette
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 10
- 239000004615 ingredient Substances 0.000 abstract 4
- 235000012813 breadcrumbs Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To prepare a frozen "tofu" croquette preservable for a long time without losing the taste of "tofu" (a bean curd), by forming a piece of "tofu" dehydrated to a specific water-content and mixed with ingredients, battering the surface of the formed "tofu", smearing with bread crumb, and freezing.
CONSTITUTION: A piece of "tofu" is dehydrated to a water-content of 50W75wt%, and mixed with ingredients such as fried and seasoned vegetables (e.g. onion, carrot, corn, green peas, etc.), chicken meat, etc., and kneaded with a mixer. The mixing ratio of the ingredients to "tofu" is pref. 1 to about 3. The creamy product thus obtained is formed with a forming machine, and immersed in batter (thin paste of wheat flour and water). The surface of the battered product is smeared with bread crumb, and the product is frozen to obtain the objective frozen "tofu" croquette. It can be stored in a refrigerator, etc., and frying of the croguette in oil gives a delicious food composed of raw "tofu" mixed with the ingredients.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3355580A JPS56131372A (en) | 1980-03-17 | 1980-03-17 | Preparation of frozen "tofu" croquette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3355580A JPS56131372A (en) | 1980-03-17 | 1980-03-17 | Preparation of frozen "tofu" croquette |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56131372A true JPS56131372A (en) | 1981-10-14 |
| JPS5716789B2 JPS5716789B2 (en) | 1982-04-07 |
Family
ID=12389794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3355580A Granted JPS56131372A (en) | 1980-03-17 | 1980-03-17 | Preparation of frozen "tofu" croquette |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56131372A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07298859A (en) * | 1994-05-02 | 1995-11-14 | Kentarou Miyazono | Frozen fried food obtained by coating bean-curd refuse with bread crumb |
| WO1999003356A1 (en) * | 1997-07-15 | 1999-01-28 | Nutra-Well Foods Inc. | Improved tofu food products and methods of manufacture |
| CN103609738A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Appetizing hawthorn tofu and preparation method thereof |
| JP2019140994A (en) * | 2018-02-22 | 2019-08-29 | 日本製粉株式会社 | Cream croquette and manufacturing method therefor |
-
1980
- 1980-03-17 JP JP3355580A patent/JPS56131372A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07298859A (en) * | 1994-05-02 | 1995-11-14 | Kentarou Miyazono | Frozen fried food obtained by coating bean-curd refuse with bread crumb |
| WO1999003356A1 (en) * | 1997-07-15 | 1999-01-28 | Nutra-Well Foods Inc. | Improved tofu food products and methods of manufacture |
| CN103609738A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Appetizing hawthorn tofu and preparation method thereof |
| JP2019140994A (en) * | 2018-02-22 | 2019-08-29 | 日本製粉株式会社 | Cream croquette and manufacturing method therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5716789B2 (en) | 1982-04-07 |
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