JPS56127070A - Preparation of fish paste product by salt grinding agent without common salt - Google Patents
Preparation of fish paste product by salt grinding agent without common saltInfo
- Publication number
- JPS56127070A JPS56127070A JP3031980A JP3031980A JPS56127070A JP S56127070 A JPS56127070 A JP S56127070A JP 3031980 A JP3031980 A JP 3031980A JP 3031980 A JP3031980 A JP 3031980A JP S56127070 A JPS56127070 A JP S56127070A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- fish paste
- grinding agent
- paste product
- potassium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002639 sodium chloride Nutrition 0.000 title abstract 9
- 150000003839 salts Chemical class 0.000 title abstract 6
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 title abstract 3
- 229940023462 paste product Drugs 0.000 title abstract 3
- 239000011780 sodium chloride Substances 0.000 title abstract 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 abstract 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 4
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 abstract 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 abstract 2
- 235000019341 magnesium sulphate Nutrition 0.000 abstract 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 2
- 239000001103 potassium chloride Substances 0.000 abstract 2
- 235000011164 potassium chloride Nutrition 0.000 abstract 2
- 235000019270 ammonium chloride Nutrition 0.000 abstract 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 abstract 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 abstract 1
- 235000011130 ammonium sulphate Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000016337 monopotassium tartrate Nutrition 0.000 abstract 1
- 235000011007 phosphoric acid Nutrition 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 235000011181 potassium carbonates Nutrition 0.000 abstract 1
- 229940086065 potassium hydrogentartrate Drugs 0.000 abstract 1
- 159000000001 potassium salts Chemical class 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare a fish paste product of reduced salt containing substantially no common salt, by using a salt, e.g. potassium chloride or magnesium sulfate, other than common salt as a salt grinding agent.
CONSTITUTION: In preparing a marine paste product, e.g. boiled fish paste or chikuwa (a kind of fish paste), or fish meat ham or sausage, by the conventional method, one or more selected from the group consisting of potassium chloride, potassium carbonate, magnesium sulfate, ammonium sulfate, ammonium chloride, potassium hydrogentartrate and potassium salts of various phosphoric acids are used as a salt grinding agent to carry out the salt grinding step.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3031980A JPS56127070A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product by salt grinding agent without common salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3031980A JPS56127070A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product by salt grinding agent without common salt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56127070A true JPS56127070A (en) | 1981-10-05 |
| JPS6113792B2 JPS6113792B2 (en) | 1986-04-15 |
Family
ID=12300470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3031980A Granted JPS56127070A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product by salt grinding agent without common salt |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56127070A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144946A (en) * | 1981-01-21 | 1982-09-07 | Gen Foods Corp | Improved protein containing food and method |
| JPS57146559A (en) * | 1981-03-09 | 1982-09-10 | Japan Organo Co Ltd | Preparation of paste of frozen fish meat |
| JPS59135856A (en) * | 1983-01-24 | 1984-08-04 | Ajinomoto Co Inc | Preparation of food or seasoning |
| US20090196957A1 (en) * | 2008-02-06 | 2009-08-06 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
-
1980
- 1980-03-12 JP JP3031980A patent/JPS56127070A/en active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144946A (en) * | 1981-01-21 | 1982-09-07 | Gen Foods Corp | Improved protein containing food and method |
| JPH0323136B2 (en) * | 1981-01-21 | 1991-03-28 | Gen Foods Corp | |
| JPS57146559A (en) * | 1981-03-09 | 1982-09-10 | Japan Organo Co Ltd | Preparation of paste of frozen fish meat |
| JPS59135856A (en) * | 1983-01-24 | 1984-08-04 | Ajinomoto Co Inc | Preparation of food or seasoning |
| US20090196957A1 (en) * | 2008-02-06 | 2009-08-06 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6113792B2 (en) | 1986-04-15 |
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