JPS56106573A - Preparation of paste made from starch of devil's tongue - Google Patents
Preparation of paste made from starch of devil's tongueInfo
- Publication number
- JPS56106573A JPS56106573A JP1027880A JP1027880A JPS56106573A JP S56106573 A JPS56106573 A JP S56106573A JP 1027880 A JP1027880 A JP 1027880A JP 1027880 A JP1027880 A JP 1027880A JP S56106573 A JPS56106573 A JP S56106573A
- Authority
- JP
- Japan
- Prior art keywords
- devil
- tongue
- starch
- fine powder
- paste made
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title abstract 4
- 235000002239 Dracunculus vulgaris Nutrition 0.000 title abstract 4
- 229920002752 Konjac Polymers 0.000 title abstract 4
- 235000000039 Opuntia compressa Nutrition 0.000 title abstract 4
- 244000106264 Opuntia compressa Species 0.000 title abstract 4
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 title abstract 4
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 title abstract 4
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 abstract 5
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To remove the lime smell of a paste made from the starch of the devil's- tongue of its own, and to improve nutrient value by addig soybean protein to fine powder of the starch of the devil's-tongue.
CONSTITUTION: Fine powder of the strach of the devil's-tongue is blended with deodorized fine powder of all fat soybean (soybean protein), for example, 2pts.wt. fine powder of the starch is blended with 1pt.wt. deodorized fine powder of all fat soybean, water is added to the blend and boiled, and lime water is added to the blend which is stirred and molded.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1027880A JPS56106573A (en) | 1980-01-30 | 1980-01-30 | Preparation of paste made from starch of devil's tongue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1027880A JPS56106573A (en) | 1980-01-30 | 1980-01-30 | Preparation of paste made from starch of devil's tongue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56106573A true JPS56106573A (en) | 1981-08-24 |
Family
ID=11745835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1027880A Pending JPS56106573A (en) | 1980-01-30 | 1980-01-30 | Preparation of paste made from starch of devil's tongue |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56106573A (en) |
-
1980
- 1980-01-30 JP JP1027880A patent/JPS56106573A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5431407A (en) | Fat composition | |
| JPS5590520A (en) | Preparation of graft copolymer | |
| JPS5241224A (en) | Prevention of food rancidity | |
| JPS56106573A (en) | Preparation of paste made from starch of devil's tongue | |
| JPS56144070A (en) | Preparation of "konjak" | |
| JPS57141274A (en) | Production of powdered soysauce | |
| JPS56127058A (en) | Quality improvement of boiled rice | |
| JPS5651962A (en) | Preparation of macaroni | |
| JPS57125659A (en) | Preparation of feed | |
| JPS5768752A (en) | Production of soybean curd | |
| JPS5550875A (en) | Vitamin-enriched instant food | |
| JPS57105139A (en) | Chocolate containing powdery alcoholic drink, and its preparation | |
| JPS55141176A (en) | Method of making "natto" fermented soybean enriched in nutrition | |
| JPS5542563A (en) | Production of fried bean curd | |
| JPS5545375A (en) | Feed containing diatomaceous earth, comfrey powder and water oat powder | |
| JPS5571473A (en) | Preparation of tangerine ketchup | |
| JPS57105155A (en) | Preparation of seasoned konjak | |
| JPS57198052A (en) | Feed for fish farming | |
| JPS553727A (en) | Pilled solid food containing mainly "ume", japanese apricot and its production | |
| JPS5585378A (en) | Preparation of bean curd containing "konjak" | |
| JPS5545319A (en) | Preparation of curry-fermented soybean | |
| JPS5729267A (en) | Preparation of adlay soy sauce | |
| JPS56148257A (en) | Brewage of soy using soybean whey | |
| JPS5515782A (en) | Preparation of noodle by lactic fermentation of wheat flour containing milk | |
| JPS57152869A (en) | Fish meat paste product |