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JPS56106560A - Conjugated protein - Google Patents

Conjugated protein

Info

Publication number
JPS56106560A
JPS56106560A JP970080A JP970080A JPS56106560A JP S56106560 A JPS56106560 A JP S56106560A JP 970080 A JP970080 A JP 970080A JP 970080 A JP970080 A JP 970080A JP S56106560 A JPS56106560 A JP S56106560A
Authority
JP
Japan
Prior art keywords
protein
casein
thermocoagulable
decomposition product
protease
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP970080A
Other languages
Japanese (ja)
Other versions
JPS5814178B2 (en
Inventor
Koichi Obata
Megumi Okada
Sumio Takigawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wakodo Co Ltd
Original Assignee
Wakodo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wakodo Co Ltd filed Critical Wakodo Co Ltd
Priority to JP55009700A priority Critical patent/JPS5814178B2/en
Publication of JPS56106560A publication Critical patent/JPS56106560A/en
Publication of JPS5814178B2 publication Critical patent/JPS5814178B2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare conjugated protein having controlled gel-forming property and thermal sensitivity, and useful as a raw material of processed food, by mixing a casein decomposition product with a thermocoagulable protein.
CONSTITUTION: A casein decomposition product having a decomposition ratio of 15W35% shown by the percentage of soluble nitrogen, and obtained by treating a casein alkali salt with a protease such as trypsin, papain, protease produced by microorganisms, etc., is mixed with a thermocoagulable protein such as albumen protein, whey protein, etc.
COPYRIGHT: (C)1981,JPO&Japio
JP55009700A 1980-01-30 1980-01-30 complex protein Expired JPS5814178B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55009700A JPS5814178B2 (en) 1980-01-30 1980-01-30 complex protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55009700A JPS5814178B2 (en) 1980-01-30 1980-01-30 complex protein

Publications (2)

Publication Number Publication Date
JPS56106560A true JPS56106560A (en) 1981-08-24
JPS5814178B2 JPS5814178B2 (en) 1983-03-17

Family

ID=11727500

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55009700A Expired JPS5814178B2 (en) 1980-01-30 1980-01-30 complex protein

Country Status (1)

Country Link
JP (1) JPS5814178B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998655A (en) * 1982-11-30 1984-06-07 Otsuka Shokuhin Kogyo Kk Food protein and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998655A (en) * 1982-11-30 1984-06-07 Otsuka Shokuhin Kogyo Kk Food protein and its preparation

Also Published As

Publication number Publication date
JPS5814178B2 (en) 1983-03-17

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