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JPS56106551A - Production of oxidation-resistant and fat-containing powdered food - Google Patents

Production of oxidation-resistant and fat-containing powdered food

Info

Publication number
JPS56106551A
JPS56106551A JP969980A JP969980A JPS56106551A JP S56106551 A JPS56106551 A JP S56106551A JP 969980 A JP969980 A JP 969980A JP 969980 A JP969980 A JP 969980A JP S56106551 A JPS56106551 A JP S56106551A
Authority
JP
Japan
Prior art keywords
fat
oxidation
resistant
production
powdered food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP969980A
Other languages
Japanese (ja)
Other versions
JPS582667B2 (en
Inventor
Koichi Obata
Megumi Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wakodo Co Ltd
Original Assignee
Wakodo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wakodo Co Ltd filed Critical Wakodo Co Ltd
Priority to JP55009699A priority Critical patent/JPS582667B2/en
Publication of JPS56106551A publication Critical patent/JPS56106551A/en
Publication of JPS582667B2 publication Critical patent/JPS582667B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: An oil emulsion including glucose is fermented with a bread yeast and made into a powder to produce a fat-containing powdered food of high oxidation resistance with a good fermentation smell imparted.
CONSTITUTION: Glucose is added to an oil emulsion by 5W10% based on the powdered product to be obtained and the mixture is fermented with a bread yeast. Then, the fermentation mixture is spray dried into a powder.
COPYRIGHT: (C)1981,JPO&Japio
JP55009699A 1980-01-30 1980-01-30 Method for producing antioxidant fat-containing powder food Expired JPS582667B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55009699A JPS582667B2 (en) 1980-01-30 1980-01-30 Method for producing antioxidant fat-containing powder food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55009699A JPS582667B2 (en) 1980-01-30 1980-01-30 Method for producing antioxidant fat-containing powder food

Publications (2)

Publication Number Publication Date
JPS56106551A true JPS56106551A (en) 1981-08-24
JPS582667B2 JPS582667B2 (en) 1983-01-18

Family

ID=11727472

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55009699A Expired JPS582667B2 (en) 1980-01-30 1980-01-30 Method for producing antioxidant fat-containing powder food

Country Status (1)

Country Link
JP (1) JPS582667B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01277476A (en) * 1988-04-30 1989-11-07 House Food Ind Co Ltd Prevention of quality deterioration of fat and oil-containing food in long-term preservation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01277476A (en) * 1988-04-30 1989-11-07 House Food Ind Co Ltd Prevention of quality deterioration of fat and oil-containing food in long-term preservation

Also Published As

Publication number Publication date
JPS582667B2 (en) 1983-01-18

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