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JPS5588677A - Deodorization of meat with maltol - Google Patents

Deodorization of meat with maltol

Info

Publication number
JPS5588677A
JPS5588677A JP16471378A JP16471378A JPS5588677A JP S5588677 A JPS5588677 A JP S5588677A JP 16471378 A JP16471378 A JP 16471378A JP 16471378 A JP16471378 A JP 16471378A JP S5588677 A JPS5588677 A JP S5588677A
Authority
JP
Japan
Prior art keywords
meat
maltol
deodorization
several
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16471378A
Other languages
Japanese (ja)
Other versions
JPS5832580B2 (en
Inventor
Kazuhiro Okamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP53164713A priority Critical patent/JPS5832580B2/en
Publication of JPS5588677A publication Critical patent/JPS5588677A/en
Publication of JPS5832580B2 publication Critical patent/JPS5832580B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To remove the peculiar smell of meat after cooking with heat, by permeating or adding maltol to the meat.
CONSTITUTION: Several to several tems ppm of one or two or more maltols, e.g. maltol, ethyl-maltol, or isomaltol, are permeated or added to meat, such as mutton, or goat, whale or dolphin meat, having a strong peculiar smell before or during cooking with heat.
COPYRIGHT: (C)1980,JPO&Japio
JP53164713A 1978-12-25 1978-12-25 Meat deodorization method by adding maltol Expired JPS5832580B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53164713A JPS5832580B2 (en) 1978-12-25 1978-12-25 Meat deodorization method by adding maltol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53164713A JPS5832580B2 (en) 1978-12-25 1978-12-25 Meat deodorization method by adding maltol

Publications (2)

Publication Number Publication Date
JPS5588677A true JPS5588677A (en) 1980-07-04
JPS5832580B2 JPS5832580B2 (en) 1983-07-14

Family

ID=15798463

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53164713A Expired JPS5832580B2 (en) 1978-12-25 1978-12-25 Meat deodorization method by adding maltol

Country Status (1)

Country Link
JP (1) JPS5832580B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018121633A (en) * 2017-02-03 2018-08-09 キッコーマン株式会社 Composition for meat heat cooking, retort food containing meat, heat odor inhibition method of retort food containing meat and manufacturing method of retort food containing meat
US10945945B2 (en) 2016-12-22 2021-03-16 Conopco, Inc. Stabilization of cosmetic compositions comprising fish oils and hydroxylated fatty acids and/or its derivatives
JP2024150065A (en) * 2023-04-10 2024-10-23 株式会社タイショーテクノス Masking agent for off-taste and/or off-odor, method for masking off-taste and/or off-odor, and composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0240791A (en) * 1988-07-29 1990-02-09 Matsushita Refrig Co Ltd Merchandise shelf for automatic vending machine
JPH0240792A (en) * 1988-07-29 1990-02-09 Matsushita Refrig Co Ltd Merchandise shelf for automatic vending machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10945945B2 (en) 2016-12-22 2021-03-16 Conopco, Inc. Stabilization of cosmetic compositions comprising fish oils and hydroxylated fatty acids and/or its derivatives
JP2018121633A (en) * 2017-02-03 2018-08-09 キッコーマン株式会社 Composition for meat heat cooking, retort food containing meat, heat odor inhibition method of retort food containing meat and manufacturing method of retort food containing meat
JP2024150065A (en) * 2023-04-10 2024-10-23 株式会社タイショーテクノス Masking agent for off-taste and/or off-odor, method for masking off-taste and/or off-odor, and composition

Also Published As

Publication number Publication date
JPS5832580B2 (en) 1983-07-14

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