JPS5588650A - Processing of mackerel - Google Patents
Processing of mackerelInfo
- Publication number
- JPS5588650A JPS5588650A JP16466178A JP16466178A JPS5588650A JP S5588650 A JPS5588650 A JP S5588650A JP 16466178 A JP16466178 A JP 16466178A JP 16466178 A JP16466178 A JP 16466178A JP S5588650 A JPS5588650 A JP S5588650A
- Authority
- JP
- Japan
- Prior art keywords
- flesh
- mackerel
- acid
- denaturate
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a dried mackerel having high storage stability and resistance to oxidative deterioration or proliferation of histamine-producing bacteria, and keeping desirable palatability even at a water content of as low as 30%, by treating the flesh of mackerel with an acid to denaturate the proteins thereof, and drying the treated flesh after seasoning.
CONSTITUTION: A mackerel is scaled, and head, tail, entrails, and bones are removed. The flesh is cut to a thickness of 5W15mm, and dipped in an aqueous solution of an edible organic acid such as acetic acid and citric acid at pH≤3.5 to denaturate the proteins of the flesh completely. The denaturated flesh is seasoned with a seasoning liquid composed mainly of soy sauce and sugar containing sodium glutamate. The seasoned flesh is dried at ≤70°C to attain a water activity of ≤0.85, and stored in an oxygen-free conditions, e.g. by vacuum-packaging.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16466178A JPS5588650A (en) | 1978-12-25 | 1978-12-25 | Processing of mackerel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16466178A JPS5588650A (en) | 1978-12-25 | 1978-12-25 | Processing of mackerel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588650A true JPS5588650A (en) | 1980-07-04 |
| JPS5619980B2 JPS5619980B2 (en) | 1981-05-11 |
Family
ID=15797401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16466178A Granted JPS5588650A (en) | 1978-12-25 | 1978-12-25 | Processing of mackerel |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588650A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012165681A (en) * | 2011-02-14 | 2012-09-06 | Iwatani Suisan:Kk | Seasoned fish meat food product and method for producing the same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4519001A (en) * | 1981-10-27 | 1985-05-21 | Ampex Corporation | Apparatus for providing dropout compensation and error concealment in a PAL format video information signal |
-
1978
- 1978-12-25 JP JP16466178A patent/JPS5588650A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012165681A (en) * | 2011-02-14 | 2012-09-06 | Iwatani Suisan:Kk | Seasoned fish meat food product and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5619980B2 (en) | 1981-05-11 |
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