JPS5561771A - Cooked rice convenient for carrying - Google Patents
Cooked rice convenient for carryingInfo
- Publication number
- JPS5561771A JPS5561771A JP13294878A JP13294878A JPS5561771A JP S5561771 A JPS5561771 A JP S5561771A JP 13294878 A JP13294878 A JP 13294878A JP 13294878 A JP13294878 A JP 13294878A JP S5561771 A JPS5561771 A JP S5561771A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- ball
- covered
- outer layer
- barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 9
- 235000009566 rice Nutrition 0.000 title abstract 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 8
- 235000013312 flour Nutrition 0.000 abstract 4
- 240000005979 Hordeum vulgare Species 0.000 abstract 3
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: To provide the title rice suitable as a lunch or provision of school lunch, composed of a rice ball covered with a foamed outer layer, by coating a rice ball with a pasty mixture obtained by kneading wheat flour, barley flour or corn meal with water, and baking the coated rice ball.
CONSTITUTION: A ball of rice 1 (rice and/or barley, optionally seasoned with salt, soy sauce, etc., mixed with ingredients such as processes food, e.g. ham and sausage, or green vegetables, meat, fish or shellfish, or frizzled with oil) is covered with an outer layer composed of wheat flour, barley flour or corn meal kneaded with water (optionally seasoned with sugar, salt, etc., or added with milk, proteins, yeast, baking powder, etc.). The covered rice ball is baked in an oven to obtain the objective cooked rice. The thickness of the outer layer is pref. 2W30mm.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13294878A JPS5561771A (en) | 1978-10-28 | 1978-10-28 | Cooked rice convenient for carrying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13294878A JPS5561771A (en) | 1978-10-28 | 1978-10-28 | Cooked rice convenient for carrying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5561771A true JPS5561771A (en) | 1980-05-09 |
Family
ID=15093230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13294878A Pending JPS5561771A (en) | 1978-10-28 | 1978-10-28 | Cooked rice convenient for carrying |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5561771A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069905A (en) * | 2001-05-17 | 2001-07-25 | 곽용호 | A food stored inside rice |
| KR100454594B1 (en) * | 2002-07-22 | 2004-11-03 | 배흥규 | Rice cutlet and process for manufacturing thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5339574B2 (en) * | 1973-09-21 | 1978-10-21 |
-
1978
- 1978-10-28 JP JP13294878A patent/JPS5561771A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5339574B2 (en) * | 1973-09-21 | 1978-10-21 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069905A (en) * | 2001-05-17 | 2001-07-25 | 곽용호 | A food stored inside rice |
| KR100454594B1 (en) * | 2002-07-22 | 2004-11-03 | 배흥규 | Rice cutlet and process for manufacturing thereof |
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