JPS553753A - Flavoring and its agent - Google Patents
Flavoring and its agentInfo
- Publication number
- JPS553753A JPS553753A JP7546878A JP7546878A JPS553753A JP S553753 A JPS553753 A JP S553753A JP 7546878 A JP7546878 A JP 7546878A JP 7546878 A JP7546878 A JP 7546878A JP S553753 A JPS553753 A JP S553753A
- Authority
- JP
- Japan
- Prior art keywords
- foods
- maltol
- product
- parts
- maillard reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To flavor unpleasant smell of foods, particularly mutton, fish meat and soybean, by adding a product of the Maillard reaction and maltol to the foods.
CONSTITUTION: 100 parts by wt. of (A) a product of the Maillard reaction, obtained by reacting amino acids, peptides, proteins or substances containing them with sugars having reducing groups, and 0.2W10 parts by wt. of (B) maltol are added to foods. The contents of (A) and (B) are 0.2W4.0wt.% and 0.001W0.15 wt.% on the dry basis of the foods, respectively.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53075468A JPS5835067B2 (en) | 1978-06-23 | 1978-06-23 | Odor correction method and odor correction agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53075468A JPS5835067B2 (en) | 1978-06-23 | 1978-06-23 | Odor correction method and odor correction agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS553753A true JPS553753A (en) | 1980-01-11 |
| JPS5835067B2 JPS5835067B2 (en) | 1983-07-30 |
Family
ID=13577162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP53075468A Expired JPS5835067B2 (en) | 1978-06-23 | 1978-06-23 | Odor correction method and odor correction agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5835067B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008025720A1 (en) * | 2006-08-31 | 2008-03-06 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
| CN103584045A (en) * | 2013-11-07 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Preparation method of goat bone source muttony seasoning |
| JP2018121633A (en) * | 2017-02-03 | 2018-08-09 | キッコーマン株式会社 | Composition for meat heat cooking, retort food containing meat, heat odor inhibition method of retort food containing meat and manufacturing method of retort food containing meat |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59148185U (en) * | 1983-03-19 | 1984-10-03 | 株式会社電元社製作所 | electric resistance welding machine |
-
1978
- 1978-06-23 JP JP53075468A patent/JPS5835067B2/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008025720A1 (en) * | 2006-08-31 | 2008-03-06 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
| EP1900293A1 (en) * | 2006-08-31 | 2008-03-19 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
| CN103584045A (en) * | 2013-11-07 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Preparation method of goat bone source muttony seasoning |
| JP2018121633A (en) * | 2017-02-03 | 2018-08-09 | キッコーマン株式会社 | Composition for meat heat cooking, retort food containing meat, heat odor inhibition method of retort food containing meat and manufacturing method of retort food containing meat |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5835067B2 (en) | 1983-07-30 |
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