JPS5534034A - Production of milk wine by microorganism - Google Patents
Production of milk wine by microorganismInfo
- Publication number
- JPS5534034A JPS5534034A JP10539778A JP10539778A JPS5534034A JP S5534034 A JPS5534034 A JP S5534034A JP 10539778 A JP10539778 A JP 10539778A JP 10539778 A JP10539778 A JP 10539778A JP S5534034 A JPS5534034 A JP S5534034A
- Authority
- JP
- Japan
- Prior art keywords
- microorganism
- production
- milk wine
- wine
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10539778A JPS5534034A (en) | 1978-08-29 | 1978-08-29 | Production of milk wine by microorganism |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10539778A JPS5534034A (en) | 1978-08-29 | 1978-08-29 | Production of milk wine by microorganism |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5534034A true JPS5534034A (en) | 1980-03-10 |
Family
ID=14406493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10539778A Pending JPS5534034A (en) | 1978-08-29 | 1978-08-29 | Production of milk wine by microorganism |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5534034A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08308551A (en) * | 1995-05-17 | 1996-11-26 | Nara Pref Gov | Preparation of milk liquor having milky white color |
JPH1023859A (en) * | 1996-07-10 | 1998-01-27 | Nagamasa Yoshida | Production of alcoholic beverage from cow milk |
CN103320277A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Bayberry-rice-wine-flavored health-care milk wine and preparation method thereof |
CN103320276A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Peach-rice-wine-flavored health-care milk wine and preparation method thereof |
CN103540467A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Bitter buckwheat and quinoa milk tea wine and preparation method thereof |
-
1978
- 1978-08-29 JP JP10539778A patent/JPS5534034A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08308551A (en) * | 1995-05-17 | 1996-11-26 | Nara Pref Gov | Preparation of milk liquor having milky white color |
JPH1023859A (en) * | 1996-07-10 | 1998-01-27 | Nagamasa Yoshida | Production of alcoholic beverage from cow milk |
CN103320277A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Bayberry-rice-wine-flavored health-care milk wine and preparation method thereof |
CN103320276A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Peach-rice-wine-flavored health-care milk wine and preparation method thereof |
CN103540467A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Bitter buckwheat and quinoa milk tea wine and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5558091A (en) | Production of hybrid bacteria | |
NZ192992A (en) | Production of ethanol by fermentation | |
JPS56121487A (en) | Production of ethanol by fermentation | |
JPS54163890A (en) | Production of oil by microorganism | |
JPS5560588A (en) | Production of gasoline | |
JPS53104765A (en) | Production of fermented milk drink | |
GB8505658D0 (en) | Production of l-lysine by fermentation | |
JPS5519094A (en) | Microbiological production of alcoholoxidase | |
JPS55111792A (en) | Production of alcohol by fermentation | |
JPS5642596A (en) | Production of cephalosporin by fermentation | |
JPS5577859A (en) | Production of yogurt flavor imparted drink | |
GB2037791B (en) | Fermentation process for production of xanthan | |
JPS5534034A (en) | Production of milk wine by microorganism | |
JPS54145294A (en) | Production of low alcohol beer | |
IL57369A0 (en) | Production of enzymes | |
JPS54157890A (en) | Production of microorganism cells | |
JPS54163885A (en) | Production of stable culture medium of lactobacilus microorganism | |
ZA803347B (en) | Fermented drink production | |
JPS54129164A (en) | Production of lactic acid beverage | |
JPS54151152A (en) | Production of fermented soybeans | |
GB2028315B (en) | Production of epoxides using immobilized microorganisms | |
GB2026515B (en) | Microbiological process for the production of alginate type polysaccharde | |
JPS54105286A (en) | Production of immovilized bacterial enzyme | |
GB2084566B (en) | Production of l-arginine by fermentation | |
JPS54151170A (en) | Production of soft drink |