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JPS55153552A - Method for improving preservability and taste of fish-paste product - Google Patents

Method for improving preservability and taste of fish-paste product

Info

Publication number
JPS55153552A
JPS55153552A JP6243279A JP6243279A JPS55153552A JP S55153552 A JPS55153552 A JP S55153552A JP 6243279 A JP6243279 A JP 6243279A JP 6243279 A JP6243279 A JP 6243279A JP S55153552 A JPS55153552 A JP S55153552A
Authority
JP
Japan
Prior art keywords
coated
fish
acid
sorbic acid
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6243279A
Other languages
Japanese (ja)
Other versions
JPS6140372B2 (en
Inventor
Hiroe Ogawa
Mitsuhiro Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP6243279A priority Critical patent/JPS55153552A/en
Publication of JPS55153552A publication Critical patent/JPS55153552A/en
Publication of JPS6140372B2 publication Critical patent/JPS6140372B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To reduce the waxy smell and to improve the preservability of fish-paste product, by adding a specific amount of coated sorbic acid, coated ascorbic acid or sodium ascorbate to finished fish-paste.
CONSTITUTION: A fish-paste product is prepared from finished fish paste containing 0.05W0.2wt% of coated sorbic acid, or 0.02W0.2wt% of coated ascorbic acid or sodium ascorbate. The coated sorbic acid is prepared, e.g. by coating finely devided sorbic acid with a coating agent composed mainly of a vegetable or animal hardened oil having a melting point of 40W90°C and added with a saturated fatty acid, etc. The coated ascorbic acid can also be prepared in the same manner. The amount of the coating agent is pref. 0.8W3 parts per 1 part of sorbic acid or ascorbic acid.
COPYRIGHT: (C)1980,JPO&Japio
JP6243279A 1979-05-21 1979-05-21 Method for improving preservability and taste of fish-paste product Granted JPS55153552A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6243279A JPS55153552A (en) 1979-05-21 1979-05-21 Method for improving preservability and taste of fish-paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6243279A JPS55153552A (en) 1979-05-21 1979-05-21 Method for improving preservability and taste of fish-paste product

Publications (2)

Publication Number Publication Date
JPS55153552A true JPS55153552A (en) 1980-11-29
JPS6140372B2 JPS6140372B2 (en) 1986-09-09

Family

ID=13200005

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6243279A Granted JPS55153552A (en) 1979-05-21 1979-05-21 Method for improving preservability and taste of fish-paste product

Country Status (1)

Country Link
JP (1) JPS55153552A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100176A (en) * 1984-10-24 1986-05-19 Chiba Seifun Kk Adhesive composition for food piece

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100176A (en) * 1984-10-24 1986-05-19 Chiba Seifun Kk Adhesive composition for food piece
JPS635065B2 (en) * 1984-10-24 1988-02-02 Chiba Seifun Kk

Also Published As

Publication number Publication date
JPS6140372B2 (en) 1986-09-09

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